Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
apium graveolens seed oil CO2 extract
22	5.49		butyl phthalide
10	0.03	trans-	carveol
11	0.02	cis-	carveol
12	0.02		carvone
14	0.03	cis-	carvyl acetate
17	0.21	beta-	caryophyllene
21	0.21		caryophyllene oxide
8	0.02		dihydrocarvone
27	0.07		diterpene hc
16	0.04	beta-	elemene
18	0.03	alpha-	humulene
3	14.88		limonene
6	0.01		limonene oxide
5	0.02		linalool
29	1.04		linoleic acid
9	0.01	para-	mentha-6,8-dien-2-ol
2	0.97		myrcene
7	0.33		naphthalene
4	0.02		ocimene
30	2.38		octadecenoic acid
28	0.65		palmitic acid
15	0.02		phenyl pentanone
1	0.19	beta-	pinene
13	0.02	(E)-	sabinyl acetate
26	28.84		sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
20	1.82	alpha-	selinene
19	17.59	beta-	selinene
25	22.39		sendanenolide (butyl-4,5-dihydrophthalide)
31	0.07		stearic acid
23	0.08		unknown phthalate 1
24	0.03		unknown phthalate 2
P-J, Fan, Z-D. Guo, J-C. Zhang, J-Q. Zheng and L-M. Liu, A study of the composition of supercritical CO2 fluid extract of celery seed. Tianran Chanwa Yanjiu Yu Kaifa, 7(2), 89-93 (1995). P&F 23, No. 4, 37, (1998)
apium graveolens seed oil india
#	%	Leftshift	Components
23	2.68		butyl phthalide
11	0.13	trans-	carveol
12	0.06	cis-	carveol
13	0.06		carvone
15	0.07	cis-	carvyl acetate
18	0.27	beta-	caryophyllene
22	0.25		caryophyllene oxide
9	0.07		dihydrocarvone
17	0.07	beta-	elemene
19	0.05	alpha-	humulene
4	51.95		limonene
7	0.08		limonene oxide
6	0.06		linalool
10	0.06	para-	mentha-6,8-dien-2-ol
3	4.38		myrcene
8	0.79		naphthalene
5	0.07		ocimene
16	0.12		phenyl pentanone
1	0.05	alpha-	pinene
2	1.16	beta-	pinene
14	0.09	(E)-	sabinyl acetate
27	2.50		sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
21	2.17	alpha-	selinene
20	20.76	beta-	selinene
26	9.89		sendanenolide (butyl-4,5-dihydrophthalide)
24	0.06		unknown phthalate 1
25	0.07		unknown phthalate 2
P-J. Fan, Z-D. Guo, J-C. Zhang, J-Q. Zheng and L-M. Liu, A study of the composition of supercritical CO2 fluid extract of celery seed. Tianran Chanwa Yanjiu Yu Kaifa, 7(2), 89-93 (1995). P&F 23, No. 4, 37, (1998)
carrot seed oil
#	%	Leftshift	Components
36	0.08	(E)-	anethole
21	0.73	(E)-alpha-	bergamotene
20	1.08	(Z)-alpha-	bergamotene
38	0.23	beta-	bisabolene
43	0.21	alpha-	bisabolol
42	0.27	3-	butyl phthalide
2	0.44		camphene
39	5.68		carotol
35	0.23		carvomenthone
15	3.56	beta-	caryophyllene
37	1.09		caryophyllene oxide
40	0.29		cedrene oxide
14	0.17	alpha-	copaene
10	0.41	para-	cymene
13	0.39		daucene
41	0.14		daucol
18	0.42	alpha-	farnesene
23	0.60	beta-	farnesene
31	0.89		geranial
32	34.17		geranyl acetate
30	1.13	alpha-	humulene
7	0.48		limonene
12	0.11		linalool
19	1.24		longifolene
25	0.18	para-	mentha-1,3-dien-7-ol
5	1.87		myrcene
29	0.53		neral
33	1.01		nerol
8	1.92	(E)-alpha-	ocimene
1	9.09	alpha-	pinene
3	4.49	beta-	pinene
4	9.44		sabinene
34	0.14		sabinene hydrate
17	0.40	alpha-	santalene
22	0.67	beta-	santalene
44	0.13		sedanenolide
45	0.40		sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
28	0.44	alpha-	selinene
27	0.23	beta-	selinene
16	0.31		terpinen-4-ol
6	0.96	alpha-	terpinene
9	0.36	gamma-	terpinene
24	1.65	alpha-	terpineol
11	0.28		terpinolene
26	2.34		verbenol
F. Perineau, L. Ganou and A. Gaset, Etude de la production d’huile essentielle de fruit de carotte. Ind. Aliment. Agric., 108, 357-366 (1991). P&F 17, No. 3, 61, (1992)
petroselinum crispum leaf oil
#	%	Leftshift	Components
39	27.96		apiole
25	0.02	alpha-	bergamotene
48	0.04		bergapten
30	0.41	beta-	bisabolene
19	0.02		bornyl acetate
37	0.78	3-	butyl phthalide
38	0.63	(E)-	butylidene phthalide
40	trace	(Z)-	butylidene phthalide
35	0.01		carotol
24	0.02	beta-	caryophyllene
22	0.02	alpha-	copaene
7	1.46	para-	cymene
12	0.04	para-	cymenene
18	trace	(E)-2-	decenal
17	0.77	(Z)-2-	decenal
29	1.67	2,6-	dimethoxy-4-(2-propenyl) phenol
23	1.59	beta-	elemene
33	0.71		elemicin
52	1.79		falcarindiol
49	15.00		falcarinol
26	0.01	(E)-beta-	farnesene
27	0.17		germacrene D
55	0.37		heraclenol
46	0.37		hexadecanoic acid
54	0.04		imperatorin
42	2.79	(E)-	ligustilide
44	0.01	(Z)-	ligustilide
13	0.15		linalool
51	0.01		linoleic acid
14	0.49	para-	menthatriene
50	0.06		methyl linoleate
5	1.94		myrcene
31	8.70		myristicin
36	0.06	iso	myristicin
15	0.05		myrtenal
34	0.02		nerolidol
9	0.02	(E)-beta-	ocimene
6	0.39	alpha-	phellandrene
8	1.72	beta-	phellandrene
32	8.51	beta-sesqui	phellandrene
53	1.06	iso	pimpinellin
2	0.25	alpha-	pinene
4	2.00	beta-	pinene
45	1.24		psoralen
3	0.01		sabinene
41	2.29		sedanenolide
43	0.05	(E)-	sedanolide
10	0.09	gamma-	terpinene
11	2.50		terpinolene
21	trace	alpha-	terpinyl acetate
1	0.14	alpha-	thujene
16	0.20		undecatriene
20	0.42	4-	vinyl guaiacol
47	0.24		xanthotoxin
28	0.05		zingiberene
M. Spraul, Strukteraufklarung Wertgebender Inhaltsstoffe aus Petersilienblatten, - Wurzeln and -samen sowie aus Dillbluten. Ph.D. thesis Technische Universtat, Munchen (1991). P&F 21, No. 4, 57, (1996)

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