Perflavory
Typical G.C. analysis
laurus nobilis stem oil
#%LeftshiftComponents
20.2  camphene
150.4beta- caryophyllene
932.81,8- cineole
110.4para- cymene
192.2  eugenol
71.5  limonene
136.6  linalool
183.2  methyl eugenol
50.8  myrcene
60.1alpha- phellandrene
80.4beta- phellandrene
13.5alpha- pinene
33.6beta- pinene
48.7  sabinene
147.0  terpinen-4-ol
100.2gamma- terpinene
160.5alpha- terpineol
120.1  terpinolene
1720.5alpha- terpinyl acetate

N. A. Kekelidze, Production of Laurus nobilis leaf oil from fresh material. Maslo-Zhir. Prom., (10), 28 (1985).

P&F 24, No. 5, 45, (1999)

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