Perflavory
Typical G.C. analysis
chenopodium ambrosioldes var. anthelminthicum oil spain
#%LeftshiftComponents
341.1  ascaridole
50.5  carvacrol
71.5trans- carveol
60.2  carvone
20.2para- cymene
89.5  dihydrocarveol
140.51,4-epoxy-para-menthane diol
129.2  limonene
121.3para- menth-8-ene-1,2-diol
910.0para-mentha-1(7),8-dien-3-ol
110.6(E)-para- mentha-2,8-dien-1-ol
101.0(Z)-para-mentha-2,8-dien-1-ol
130.5para-mentha-2,8-dien-1,4-diol
41.0  thymol

J. dePascual T., I. S. Bellido, C. Torres and M. A. Pérez, Essential oil from Chenopodium ambrosioides. Rivista Ital., EPPOS, 62, 123-125 (1980).

P&F 24, No. 6, 45, (1999)

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