Perflavory
Typical G.C. analysis
citrus paradisi var. marsh seedless oil russia
#%LeftshiftComponents
310.19delta- cadinene
260.53beta- caryophyllene
150.06  citronellal
220.05  citronellyl acetate
280.05beta- copaene
80.11para-cymene + alpha-terpinene
180.27  decanal
250.15  decyl acetate
210.08  geranial
240.14  geranyl acetate
320.01  geranyl butyrate
270.05alpha- humulene
985.09  limonene
140.20  linalool
120.04  linalool oxide
30.01(Z)- linalool oxide
63.01  myrcene
200.06  neral
230.01  neryl acetate
330.18  nootkatone
100.63(E)-beta- ocimene
340.03  octadecane
190.07  octyl acetate
300.07  pentadecane
70.08alpha- phellandrene
20.74alpha- pinene
50.14beta- pinene
41.64  sabinene
160.12  terpinen-4-ol
110.16gamma- terpinene
170.06alpha- terpineol
130.10  terpinolene
10.03alpha- thujene
290.08  valencene

D. M. Abkhazava and L. G. Kharebava, Essential oil composition of different grapefruit varieties. Subtrop. Kul’t, (6), 111-116 (1989).

P&F 25, No. 3, 54, (2000)

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