Perflavory
Typical G.C. analysis
citrus paradisi var. duncan oil russia
#%LeftshiftComponents
310.13delta- cadinene
260.41beta- caryophyllene
150.04  citronellal
220.04  citronellyl acetate
280.05beta- copaene
80.08para-cymene + alpha-terpinene
180.22  decanal
250.12  decyl acetate
210.09  geranial
240.12  geranyl acetate
320.02  geranyl butyrate
330.01  hexadecane
270.02alpha- humulene
987.19  limonene
140.19  linalool
120.02  linalool oxide
30.01(Z)- linalool oxide
62.91  myrcene
200.06  neral
230.02  neryl acetate
340.18  nootkatone
100.61(E)-beta- ocimene
350.02  octadecane
190.03  octyl acetate
300.05  pentadecane
70.06alpha- phellandrene
20.78alpha- pinene
50.15beta- pinene
41.50  sabinene
160.08  terpinen-4-ol
110.10gamma- terpinene
170.06alpha- terpineol
130.09  terpinolene
10.03alpha- thujene
290.06  valencene

D. M. Abkhazava and L. G. Kharebava, Essential oil composition of different grapefruit varieties. Subtrop. Kul’t, (6), 111-116 (1989).

P&F 25, No. 3, 54, (2000)

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