Perflavory
Typical G.C. analysis
lavandula angustifolia herb oil greece
#%LeftshiftComponents
30.04  camphene
195.50  camphor
60.04delta-3- carene
242.15beta- caryophyllene
310.15  caryophyllene oxide
913.101,8- cineole
130.09para- cymene
300.45  geranyl acetate
280.80  germacrene D
260.25alpha- humulene
253.09  lavandulol
2316.01  lavandulyl acetate
80.25  limonene
2020.18  linalool
180.06(E)- linalool oxide furanoid
160.04(Z)- linalool oxide furanoid
2118.60  linalyl acetate
70.45  myrcene
290.87  neryl acetate
122.84(E)-beta- ocimene
103.11(Z)-beta- ocimene
150.083- octanol
170.531- octen-3-ol
20.58alpha- pinene
40.25beta- pinene
50.08  sabinene
221.05  terpinen-4-ol
110.07gamma- terpinene
271.29alpha-terpineol + borneol
140.09  terpinolene
10.03alpha- thujene

K. Adam, A. Sivropoulou, S. Kokkini, T. Lanaras and M. Arsenakis, Antifungal activities of Origanum vulgare subsp. hiritum, Mentha spicata, Lavandula angustifolia and Salvia fruticosa essential oils against human pathogenic fungi. J. Agric. Food Chem., 46, 1739-1745 (1998).

P&F 25, No. 4, 55, (2000)

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