Perflavory
Typical G.C. analysis
origanum majorana oil cuba
#%LeftshiftComponents
353.27  bicyclogermacrene
36tracebeta- bisabolene
270.49  bornyl acetate
310.10beta- bourbonene
37tracedelta- cadinene
41tracealpha- cadinol
30.81  camphene
213.43  camphor
290.46  carvacrol
323.11beta- caryophyllene
390.70  caryophyllene oxide
94.98para- cymene
30tracedelta- elemene
341.24  germacrene D
400.09  globulol
330.27alpha- humulene
102.12  limonene
1716.41  linalool
150.17(Z)- linalool oxide furanoid
260.25  linalyl acetate
200.40(E)-para- menth-2-en-1-ol
191.22(Z)-para- menth-2-en-1-ol
61.21  myrcene
120.22(E)-beta- ocimene
111.84(Z)-beta- ocimene
4trace1- octen-3-ol
182.081- octen-3-yl acetate
70.11alpha- phellandrene
20.64alpha- pinene
54.60beta- pinene
250.11(E)- piperitol
240.22(Z)- piperitol
142.26(Z)- sabinene hydrate
381.07  spathulenol
2217.67  terpinen-4-ol
83.32alpha- terpinene
138.34gamma- terpinene
233.19alpha- terpineol
161.52  terpinolene
10.33alpha- thujene
2811.55  thymol

J. A. Pino, A. Rosado, M. Estarrón and V. Fuentes, Essential oil of majoram (Origanum majorana L.) grown in Cuba. J. Essent. Oil Res. 9, 479-480 (1997).

P&F 25, No. 5, 52, (2000)

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