Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
citrus sinensis var. tarocco oil italy
33	0.015		bornyl acetate
53	0.027	delta-	cadinene
52	trace	gamma-	cadinene
3	0.003		camphene
9	0.065	delta-3-	carene
27	0.005	cis-	carveol
44	0.014	beta-	caryophyllene
22	0.027		citronellal
37	0.005		citronellyl acetate
39	0.022	alpha-	copaene
41	0.028	beta-	cubebene + beta-elemene
25	0.162		decanal
43	0.010		decyl acetate
42	0.026		dodecanal
51	0.014	(E,E)-alpha-	farnesene
46	0.009	(E)-beta-	farnesene
31	0.073		geranial
30	0.005		geraniol
40	0.010		geranyl acetate
48	0.018		germacrene D
45	0.005	alpha-	humulene
11	95.496		limonene
21	0.011	(E)-	limonene oxide
20	0.008	(Z)-	limonene oxide
18	0.428		linalool
50	trace	alpha-	muurolene
47	0.011	gamma-	muurolene
6	1.818		myrcene
29	0.048		neral
28	0.008		nerol
55	0.004	(E)-	nerolidol
38	0.007		neryl acetate
19	0.038		nonanal
35	0.003		nonyl acetate
59	0.014		nootkatone
13	0.022	(E)-beta-	ocimene
12	0.005	(Z)-beta-	ocimene
8	0.180		octanal
16	0.016		octanol
26	0.004		octyl acetate
32	0.008		perillaldehyde
7	0.075	alpha-	phellandrene
2	0.478	alpha-	pinene
5	0.023	beta-	pinene
4	0.377		sabinene
15	0.009	(E)-	sabinene hydrate
58	0.017	alpha-	sinensal
57	0.023	beta-	sinensal
23	0.003		terpinen-4-ol
10	0.002	alpha-	terpinene
14	0.003	gamma-	terpinene
24	0.047	alpha-	terpineol
17	0.017		terpinolene
36	0.003	alpha-	terpinyl acetate
56	0.002		tetradecanal
1	0.003	alpha-	thujene
54	trace		tridecanal
34	0.009		undecanal
49	0.093		valencene
A. Verzera, A. Trozzi, I. Stagno-d’Alcontres and A. Cotroneo, On the genuineness of citrus essential oils. Part XLVII. The composition of volatile fraction of some varieties of sweet orange oils. J. Essent. Oil Res., 8, 159-170 (1996). P&F 25, No. 5, 52, (2000)