Perflavory
Typical G.C. analysis
anethum graveolens herb oil cuba
#%LeftshiftComponents
1614.50  carvone
19tracealpha- cubebene
814.38para- cymene
150.99(E)- dihydrocarvone
120.29(Z)- dihydrocarvone
1114.85  dill ether
210.31  dillapiole
100.18alpha-para- dimethyl styrene
20trace  elemicin
140.343,9-epoxy-para-cymene
611.92  limonene
41.56  myrcene
220.20  myristicin
524.88alpha- phellandrene
78.21beta- phellandrene
33.17alpha- pinene
170.40iso piperitenone
130.50  sabinol
90.34alpha- terpinene
21.06alpha- thujene
180.16  thymol
1trace  toluene

J. A. Pino, E. Roncal, A. Rosado and I. Goire, Herb oil of dill (Anethum graveolens L.) grown in Cuba. J. Essent. Oil Res., 7, 219-220 (1995).

P&F 25, No. 6, 32, (2000)

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