Perflavory
Typical G.C. analysis
tagetes minuta flower oil rwanda
#%LeftshiftComponents
10.63  acetone
280.06  artemisyl ketone
33trace  bornyl acetate
34traceiso bornyl acetate
8trace  camphene
100.11delta-3- carene
160.041,8- cineole
21tracepara- cymene
221.03  dihydrotagetone
250.163,4- dimethyl octa-2,4,6-triene
70.02  ethyl 2-methyl butyrate
60.12  ethyl butyrate
150.032- hexenal
260.14(Z)-3- hexen-1-ol
141.77  limonene
320.17  linalool
230.54para- menth-4-en-3-one
20.034- methyl-2-pentanone
11trace1- methyl-3-isopropyl cyclohexane
130.11  myrcene
200.17(E)-beta- ocimene
1737.08(Z)-beta- ocimene
29trace(Z)-beta-ocimene epoxide
120.07alpha- phellandrene
360.082(10)-pinen-4-one
40.03alpha- pinene
90.28  sabinene
30.05  santene
386.31(E)- tagetenone
373.34(Z)- tagetenone
302.86(E)- tagetone
3135.40(Z)- tagetone
350.07  terpinen-4-ol
19tracegamma- terpinene
180.35  terpinolene
5tracealpha- thujene
270.022,4,6- trimethyl anisole
24trace1,7,7- trimethyl bicyclo(3.1.1)heptan-2-one

J. C. Chalchat, R. Ph. Garry and A. Muhayimana, Composition chimique d’huiles essentielles de Tagetes minuta L. du Rwanda. In: Valorisation dela Biomasse Végétale par les produits naturels. Edits., F-X. Garneau and G. J. Collin, p. 295-302, CRDI, Ottawa (1995).

P&F 25, No. 6, 32, (2000)

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