Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
mandarin oil avana
3	0.01		camphene
30	0.06	beta-	caryophyllene
16	0.04		citronellal
26	0.11		decanal
32	0.04		farnesene
22	0.07		geranial
21	0.03		geraniol
31	0.03	alpha-	humulene
10	73.58		limonene
15	0.19		linalool
29	0.48		methyl N-methyl anthranilate
6	1.73		myrcene
20	trace		neral
19	0.04		nerol
25	0.01		nonanal
28	trace		nonanol
12	0.02	(E)-beta-	ocimene
11	trace	(Z)-beta-	ocimene
24	0.08		octanal
27	0.02		octanol
7	0.06	alpha-	phellandrene
9	0.39	beta-	phellandrene
2	1.79	alpha-	pinene
5	1.36	beta-	pinene
4	0.22		sabinene
33	0.14	alpha-	sinensal
17	0.20		terpinen-4-ol
8	0.40	alpha-	terpinene
13	16.68	gamma-	terpinene
18	0.38	alpha-	terpineol
14	0.78		terpinolene
1	0.66	alpha-	thujene
23	0.11		thymol
G. Ruberto, D. Bondi, P. Rapisarda, A. Renda and A. Starrantino, Essential oil of cami, a new Citrus hybrid, J. Agric. Food Chem., 45, 3206-3210 (1997). P&F 26, No. 1, 36, (2001)
mandarin oil avana
#	%	Leftshift	Components
1	0.64	alpha-	thujene
2	1.78	alpha-	pinene
3	0.02		camphene
4	0.17		sabinene
5	1.41	beta-	pinene
6	0.06		octanal
7	1.71		myrcene
8	0.07	alpha-	phellandrene
9	trace	delta-3-	carene
10	0.24	alpha-	terpinene
11	0.52	beta-	phellandrene
12	0.23	para-	cymene
13	72.71		limonene
14	trace	(Z)-beta-	ocimene
15	0.02	(E)-beta-	ocimene
16	17.17	gamma-	terpinene
17	0.03		octanol
18	0.82		terpinolene
19	0.02		nonanal
20	0.16		linalool
21	0.02		citronellal
22	0.27		terpinen-4-ol
23	0.37	alpha-	terpineol
24	0.11		decanal
25	0.07		nerol
26	trace		neral
27	0.03		geraniol
28	0.08		geranial
29	0.02		thymol
30	0.46		methyl N-methyl anthranilate
31	0.06	beta-	caryophyllene
32	0.02	alpha-	humulene
33	0.05	(E,E)-alpha-	farnesene