| citrus reticulata var. ponkan oil | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 16 | 0.37 | carvacrol | |
| 13 | 0.20 | carvone | |
| 19 | 1.86 | cedrenol | |
| 11 | 2.24 | citronellol | |
| 3 | 0.28 | para- | cymene |
| 10 | 0.36 | decanal | |
| 15 | 0.74 | geranial | |
| 14 | 0.30 | geraniol | |
| 4 | 61.77 | limonene | |
| 7 | 17.84 | linalool | |
| 1 | 0.49 | myrcene | |
| 12 | 0.33 | neral | |
| 2 | 1.40 | octanal | |
| 6 | 0.45 | pentyl cyclopropane | |
| 18 | 0.53 | perillaldehyde | |
| 17 | 0.18 | (Z)- | terpine hydrate |
| 8 | 1.49 | terpinen-4-ol | |
| 5 | 2.62 | alpha- | terpinene |
| 9 | 3.81 | alpha- | terpineol |
L-F. Zhu, Y-H. Li, B-L. Li, B-Y. Lu and N-H. Xia, Aromatic plants and essential constituents, South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publish, Co. Distributed by Peace Book Co., Ltd., Hong Kong (1993). P&F 26, No. 1, 36, (2001) | |||