Perflavory
Typical G.C. analysis
salvia officinalis oil france
Foray et al. (1999) reported that the main components of S. officinalis oil produced from plants cultivated in France were:
#%LeftshiftComponents
30.50  camphene
92.60  camphor
101.40beta- caryophyllene
611.701,8- cineole
110.30alpha- humulene
50.30  limonene
40.30  myrcene
10.70alpha- pinene
21.00beta- pinene
765.50alpha- thujone
815.40beta- thujone

L. Foray, C. Bertrand, F. Pinguet, M. Soulier, C. Astre, C. Marion, Y. Pelissier and J-M. Bessiere, In vitro cytotoxic activity of three essential oils from Salvia species. J. Essen. Oil Res., 11, 522-526 (1999).

P&F 26, No. 3, 66, (2001)

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