Perflavory
Typical G.C. analysis
lavandula latifolia herb water
#%LeftshiftComponents
 2.26  borneol
 0.06  bornyl acetate
 32.29  camphor
 0.07  caryophyllene
 0.03  caryophyllene oxide
 29.131,4- cineole
 0.06  coumarin
 0.05  ethyl amyl ketone
 0.79(E)-beta- farnesene
 1.80  geraniol
 0.05  geranyl acetate
 0.03  hexanol
 0.05  lavandulol
 22.65  linalool
 0.08(E)- linalool oxide
 0.13(Z)- linalool oxide
 0.08  linalyl acetate
 0.06  myrcene
 0.56  nerol
 0.02  neryl acetate
 0.32beta- pinene
 0.71  terpinen-4-ol
 0.02gamma- terpinene
 4.95alpha- terpineol
 0.03  terpinolene
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy