Perflavory
Typical G.C. analysis
melissa officinalis var. citra oil slovak republic
#%LeftshiftComponents
240.06beta- bourbonene
294.20beta- caryophyllene
388.35  caryophyllene oxide
80.141,8- cineole
2211.31  citronellal
230.67alpha- copaene
200.26alpha- cubebene
20.082,5- diethyl tetrahydrofuran
3433.60  geranial
391.05  geranic acid
375.89  geranyl acetate
42trace  heptacosane
30.05 hexenal
310.13alpha- humulene
70.11  limonene
250.08  linalool
170.24  linalool oxide
300.12  menthol
180.60  menthone
210.42iso menthone
280.27  menthyl acetate
330.36  methyl geranate
130.316- methyl-5-hepten-2-one
360.14alpha- muurolene
350.26gamma- muurolene
60.12  myrcene
400.80  myristic acid
3222.18  neral
100.26  ocimene
12trace2,3- octane dione
160.123- octanol
90.123- octanone
4trace1,3,5- octatriene
190.251- octen-3-ol
110.184- octen-3-one
411.01  palmitic acid
10.15alpha- pinene
50.14beta- pinene
260.07isopulegol 1
270.06isopulegol 2
140.12 rose oxide 1
150.07 rose oxide 2

M. Holla, E. Svajdlenka, J. Tekel, S. Vaverkova and E. Havranek, Composition of the essential oil from Melissa officinalis L. cultivated in Slovak Republic. J. Essent. Oil Res., 9, 481-484 (1997).

P&F 24, No. 3, 47, (1999)

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