Perflavory
Typical G.C. analysis
salvia officinalis oil cuba
#%LeftshiftComponents
290.11  methyl (E)-9-octadecenoate
213.81  borneol
22.48  camphene
1510.36  camphor
220.21  carvone
185.51beta- caryophyllene
230.96  caryophyllene oxide
71.811,8- cineole
100.35para- cymene
172.24alpha- fenchyl acetate
209.72alpha- humulene
242.21  humulene oxide I
61.69  limonene
160.26  linalool
2814.74  manool
140.11  menthone
270.06  methyl (Z)-9-hexadecenoate
260.26  methyl hexadecanoate
80.19(Z)-beta- ocimene
41.16alpha- phellandrene
10.81alpha- pinene
30.96beta- pinene
190.86  pulegone
50.12alpha- terpinene
90.29gamma- terpinene
110.22  terpinolene
1212.95alpha- thujone
1310.89beta- thujone
2513.46  viridiflorol
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