Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
amyris wood oil
11	0.70	alpha-	acoradiene
30	1.00	beta-	acoradiene
35	0.70	beta-	acorenol
3	1.00	alpha-	agarofuran
14	1.60	beta-	bisabolene
26	0.20	delta-	cadinol
37	<0.10	T-	cadinol
2	trace	beta-	caryophyllene
36	<0.10		cedranol
17	3.10	ar-	curcumene
24	0.40	alpha-mono	cyclonerolidol
22	0.30	gamma-mono	cyclonerolidol
21	0.40	gamma-mono	cyclonerolidol
20	0.80		dihydroagarofuran
9	0.10	beta-	elemene
4	10.10		elemol
5	10.90	10-epi-gamma-	eudesmol
6	16.80	beta-	eudesmol
1	<0.10		furfural
31	1.00	alpha-	gurjunene
16	0.40	beta-	himachalene
15	<0.10	alpha-	humulene
7	0.50	4alpha-	hydroxydihydroagarofuran
38	<0.10		ledol
23	0.50	(E)-	nerolidol
10	<0.10	alpha-	santalene
34	6.40		selin-5-en-7-ol
29	0.10		selina-3,7-diene
19	3.50		selina-3,7(11)-diene
25	0.20		selina-5-en-11-ol
32	0.50	alpha-	selinene
18	3.10	epi-alpha-	selinene
12	trace	epi-gamma-	selinene
27	<0.10	1,3,7,7-	tetramethyl bicyclo(4.4.0)-3-decene
13	trace		valencene
28	0.10	iso	valencene
8	22.10		valerianol
33	3.50		zingiberene
B. Corbier, C. Ehret and P. Maupetit, Constituents inedits de L’essence de Santal Amyris. In: Progress in Terpene Chemistry. Edit., D. Joulain, pp. 307-316, Editns Frontiers (1986). P&F 21, No. 1, 37, (1996)
cypress leaf oil algetian
#	%	Leftshift	Components
32	trace		borneol
24	trace-0.13		bornyl acetate
25	trace	iso	bornyl acetate
36	0.20-0.76	delta-	cadinene + gamma-cadinene
44	trace	alpha-	cadinol
45	trace	delta-	cadinol
40	trace	(Z)-alpha-	calacorene
4	0.20-0.50		camphene
20	trace		camphor
7	19.35-21.13	delta-3-	carene
38	trace-0.08	trans-	carveol + (Z)-calamenene
26	0.14-0.35	beta-	caryophyllene
41	trace		caryophyllene oxide
23	trace-0.19	alpha-	cedrene
43	2.03-3.92		cedrol
19	trace-0.06	alpha-	copaene
18	0.07-0.15	alpha-	cubebene
42	trace		cubenol
39	trace	para-	cymen-8-ol
15	0.21-0.24	para-	cymene
48	0.10-0.28		dehydroabietane
3	0.73-0.81	alpha-	fenchene
17	trace	(Z)-3-	hexen-1-ol
30	trace-0.23	alpha-	humulene
10	2.28-3.31		limonene
21	0.07-0.33		linalool
22	0.11-0.16		linalyl acetate
47	0.12-0.20		manoyl oxide
35	trace-0.10	alpha-	muurolene
34	trace-0.32	gamma-	muurolene
8	3.11-3.48		myrcene + alpha-phellandrene
28	trace		myrtenal
37	trace		myrtenol
13	trace	(E)-beta-	ocimene
12	trace	(Z)-beta-	ocimene
11	0.43-0.54	beta-	phellandrene + 1,8-cineole
2	47.00-52.76	alpha-	pinene
5	1.10-1.37	beta-	pinene
29	trace	trans-	pinocarveol
6	0.74-0.93		sabinene
46	0.26-0.95		sandracopimaradiene
27	0.35-1.01		terpinen-4-ol
9	0.22-0.26	alpha-	terpinene
14	0.41-0.51	gamma-	terpinene
16	trace		terpinolene
33	4.10-6.47	alpha-	terpinyl acetate
31	0.42-1.03	alpha-	terpinyl formate
1	0.09-0.11		tricyclene
N. Chanegriha, A. Baaliouamer, B. Y. Melklati, J. Favre-Bonvin and S. Alamercey, Chemical composition of Algetian cypress essential oil, J, Essent, Oil, Res., 5(6), 671-674 (1993). P&F 20, No. 4, 29, (1995)
ocimum basilicum herb oil poland
#	%	Leftshift	Components
21	2.18	alpha-	bergamolene
31	0.13		bicyclogermacrene
20	0.67		bornyl acetate
18	0.70	beta-	bourbonene
39	0.52	delta-	cadinol
2	trace		camphene
5	0.11	delta-3-	carene
25	1.42	beta-	caryophyllene
9	0.72	1,8-	cineole
35	0.11		citronellol
17	0.37	alpha-	copaene
34	0.04	ar-	curcumene
12	0.02	para-	cymene
22	0.86	beta-	elemene
38	0.62		eugenol
36	0.02		geraniol
33	0.05		geranyl acetate
30	5.07		germacrene D
27	0.78	alpha-	humulene
8	0.11		limonene
19	54.06		linalool
23	0.06		linalyl acetate
15	0.30	para-	menthene
26	1.44		menthol
16	0.32	iso	menthone
28	8.68		methyl chavicol
37	1.02		methyl eugenol
6	0.08		myrcene
10	0.02	(Z)-beta-	ocimene
14	0.11	allo-	ocimene
1	0.83	alpha-	pinene
3	0.08	beta-	pinene
4	0.09		sabinene
24	0.40		terpinen-4-ol
7	0.06	alpha-	terpinene
11	0.15	gamma-	terpinene
29	0.91	alpha-	terpineol
13	0.03		terpinolene
32	0.85	alpha-	terpinyl acetate
E. Kostrzewa and K. Karwowska, Chemical composition of the essential oil from sweet basil grown in Poland. Prace Inst. Lab. Bad. Przem Spoz., 44, 97-107(1991). P&F 20, No. 4, 29, (1995)
piper betle leaf oil
#	%	Leftshift	Components
10	1.18	delta-	cadinene
16	1.19	delta-	cadinol
2	0.35		camphene
22	0.66		caryophyllene oxide
15	0.36	alpha-	costol
19	2.87		decanal
20	4.23		dodecanal
11	0.89	gamma-	elemene
23	33.22		eugenol
24	10.59	iso	eugenol
18	2.46		geraniol
21	0.41		hexadecanoic acid
12	1.46		linalool
26	2.33		methyl benzoate
4	2.16		myrcene
6	0.70	(E)-beta-	ocimene
5	0.40	(Z)-beta-	ocimene
9	0.63	allo-	ocimene
3	6.13		sabinene
25	6.45		safrole
14	1.45		terpinen-1-ol
7	1.60	gamma-	terpinene
13	2.30	alpha-	terpineol
8	0.50		terpinolene
17	0.76	3,7,11,15-	tetramethyl-2-hexadecen-1-ol
1	1.90	alpha-	thujene
A. K. S. Rawat, R. D. Tripathi, A. J. Khan and V. R. Balasubrahmanyam. Essential oil components as markers for identifiication of Piper betle L. cultivars. Biochem. Systemat. Ecol., 17, 35-38 (1989). P&F 18, No. 3, 61, (1993)
pistacia lentiscus fruit oil
#	%	Leftshift	Components
37	0.17	alpha-	amorphene
12	0.58	iso	amyl butyrate
21	0.41	iso	amyl hexanoate
32	0.06	iso	amyl octanoate
42	0.02	(E)-	anethole
31	trace		aromadendrene
35	1.44		borneol
40	0.62	delta-	cadinene
50	3.89	delta-	cadinol
44	0.41		calamenene
2	0.03		camphene
43	0.33	cis-	carveol
39	1.32		carvone
27	5.10	beta-	caryophyllene
47	5.16		caryophyllene oxide
8	0.25	1,8-	cineole
22	0.07	alpha-	copaene
41	trace		cumin alcohol
13	0.33	para-	cymene
30	0.05		ethyl decanoate
52	8.35		ethyl hexadecanoate
11	trace		ethyl hexanoate
53	0.51		ethyl linoleate
54	0.32		ethyl linolenate
20	trace		ethyl octanoate
25	0.58	alpha-	fenchyl alcohol
15	0.04		furfural
17	trace	2-	heptanol
16	0.03	(E)-2-	hexen-1-ol
18	0.31	(Z)-3-	hexen-1-ol
33	0.93	alpha-	humulene
49	0.41		humulene oxide
7	2.33		limonene
23	0.06		linalool
48	0.79		methyl eugenol
51	0.08		methyl isoeugenol
36	0.16		muurolene
4	0.24		myrcene
19	0.14	2-	nonanone
10	0.05	(Z)-beta-	ocimene
5	0.06	alpha-	phellandrene
1	0.21	alpha-	pinene
3	0.09	beta-	pinene
24	0.02	cis-	pinene hydrate
46	2.30		piperitenone
45	2.21	iso	piperitenone
38	3.75		piperitone
29	0.85		terpinen-1-ol
28	13.07		terpinen-4-ol
6	0.04	alpha-	terpinene
9	0.02	gamma-	terpinene
34	13.62	alpha-	terpineol
14	0.07		terpinolene
26	2.16	2-	undecanone
Z. Fleisher and A. Fleisher, Aromatic plants of the Holy Land and the Sinai Part X. Volatiles of the Mastic tree - Pistacia lentiscus L. J. Essent. Oil Res., 4, 663-665 (1992). P&F 18, No. 1, 53, (1993)
pistacia lentiscus leaf oil
#	%	Leftshift	Components
36	2.74	alpha-	amorphene
12	1.12	iso	amyl butyrate
20	0.87	iso	amyl hexanoate
31	0.17	iso	amyl octanoate
40	trace	(E)-	anethole
30	0.06		aromadendrene
34	0.10		borneol
38	4.34	delta-	cadinene
45	3.56	delta-	cadinol
2	0.07		camphene
26	2.30	beta-	caryophyllene
41	3.01		caryophyllene oxide
8	0.04	1,8-	cineole
21	0.28	alpha-	copaene
39	trace		cumin alcohol
13	0.11	para-	cymene
47	0.23		elemicin
15	0.07		ethyl (Z)-3-hexenoate
29	0.06		ethyl decanoate
48	10.36		ethyl hexadecanoate
11	0.06		ethyl hexanoate
49	2.50		ethyl linoleate
50	11.30		ethyl linolenate
19	0.18		ethyl octanoate
42	1.97		ethyl tetradecanoate
24	0.14	alpha-	fenchyl alcohol
16	0.05	2-	heptanol
17	3.05	(Z)-3-	hexen-1-ol
32	2.89	alpha-	humulene
44	trace		humulene oxide
7	2.74		limonene
22	0.09		linalool
43	1.97		methyl eugenol
46	trace		methyl isoeugenol
35	0.18		muurolene
4	0.06		myrcene
18	1.71	2-	nonanone
10	trace	(Z)-beta-	ocimene
5	trace	alpha-	phellandrene
1	0.47	alpha-	pinene
3	0.24	beta-	pinene
23	0.03	cis-	pinene hydrate
37	0.06		piperitone
28	0.10		terpinen-1-ol
27	5.31		terpinen-4-ol
6	0.02	alpha-	terpinene
9	0.07	gamma-	terpinene
33	13.02	alpha-	terpineol
14	0.06		terpinolene
25	4.75	2-	undecanone
Z. Fleisher and A. Fleisher, Aromatic plants of the Holy Land and the Sinai Part X. Volatiles of the Mastic tree - Pistacia lentiscus L. J. Essent. Oil Res., 4, 663-665 (1992). P&F 18, No. 1, 53, (1993)
thymus vulgaris oil red spain
An oil of T. Vulgaris that was produced for two separate seasons in Casolavalsenio, Italy, was subjected to analysis by a combination of GC and GC/MS (Piccaglia and Marotti, 1993). The compounds that were characterized during this analysis were:
#	%	Leftshift	Components
19	trace		aromadendrene
34	0.44-0.45		borneol
40	0.04-0.07		bornyl acetate
16	trace	beta-	bourbonene
26	0.11-0.25	delta-	cadinene
25	0.06-0.15	gamma-	cadinene
29	trace-0.05	alpha-	cadinol
28	trace-0.09	delta-	cadinol
3	0.18-0.46		camphene
33	trace-0.30		camphor
9	0.07-0.13	delta-3-	carene
42	0.61-1.72		carvacrol
17	2.38-4.28	beta-	caryophyllene
27	0.29-0.45		caryophyllene oxide
13	1.96-2.62	1,8-	cineole
44	trace	alpha-	copaene
43	trace-0.08		cumin alcohol
36	trace	para-	cymen-8-ol
11	18.60-25.34	para-	cymene
21	trace-0.04	(Z)-beta-	farnesene
18	trace-0.04	beta-	gurjunene
20	0.13-0.23	alpha-	humulene
12	0.17-0.30		limonene
30	2.42-2.82		linalool
38	1.43-1.52		methyl thymol
22	0.04-0.07	alpha-	muurolene
24	trace-0.08	gamma-	muurolene
7	1.40-2.14		myrcene
6	0.41-0.67	1-	octen-3-ol
8	0.15-0.19	alpha-	phellandrene
2	0.49-1.34	alpha-	pinene
5	0.17-0.41	beta-	pinene
4	trace		sabinene
35	0.98-1.10		terpinen-4-ol
10	1.67-2.34	alpha-	terpinene
14	12.06-12.27	gamma-	terpinene
37	0.17-0.26	alpha-	terpineol
15	0.18-0.19		terpinolene
1	0.87-2.10	alpha-	thujene
31	0.00-0.51	alpha-	thujone
32	0.00-0.15	beta-	thujone
41	16.55-38.24		thymol
39	trace		thymoquinone
23	trace-0.10		viridiflorene
R. Piccaglia, M. Marotti, E. Giovanelli, S. G. Deans and E. Eaglesham, Antibacterial and antioxidant properties of Mediterranean aromatic plants. Inust. Crops Products, (2), 47-50 (1993). R. Piccaglia, M. Marotti, Characterization of several aromatic plants grown in northern Italy. Flav. Fragr. J., 8, 115-122 (1993). P&F 23, No. 1, 39, (1998)

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