Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
petitgrain sweet oil
6	1.66	delta-3-	carene
47	0.20	trans-	carveol
49	0.21	cis-	carveol
50	0.10		caryophyllene oxide
22	1.52		citronellal
42	1.30		citronellol
30	0.70		citronellyl acetate
44	0.60		cuminaldehyde
48	0.50	para-	cymen-8-ol
8	0.09	ortho-	cymene
14	3.17	para-	cymene
17	0.08	2,6-	dimethyl-5-heptenal
39	0.31	2-	dodecanone
26	0.03	beta-	elemene
31	0.17	(E)-beta-	farnesene
38	1.72		geranial
41	0.32		geranyl acetate
36	0.31		geranyl formate
10	9.76		limonene
24	12.09		linalool
21	0.89	(E)-	linalool oxide furanoid
20	1.07	(Z)-	linalool oxide furanoid
25	0.30		linalyl acetate
51	0.29	para-	mentha-1,4-dien-7-ol
12	0.12	ortho-	mentha-1(7),5,8-triene
43	0.09	para-	methyl acetophenone
34	0.20		methyl geranate
16	0.47	6-	methyl-5-hepten-2-one
7	0.40		myrcene
29	0.50		myrtenal
45	0.07		myrtenol
32	1.01		neral
46	0.66		nerol
37	0.08		neryl acetate
18	0.75	3-	octanol
19	0.16		perillene
11	0.01	beta-	phellandrene
1	0.95	alpha-	pinene
4	1.76	beta-	pinene
52	0.46	para-iso	propyl anisole
28	0.51	iso	pulegol
5	22.32		sabinene
23	0.61		sabinene hydrate
27	3.33		terpinen-4-ol
13	0.11	gamma-	terpinene
9	0.08	alpha-	terpinene + heptanal + 2-methyl-2-butenal
33	1.09	alpha-	terpineol
15	0.02		terpinolene
35	0.12	alpha-	terpinyl acetate
2	0.58	alpha-	thujene
3	0.08		toluene
40	0.39	2,6,6-	trimethyl-2-vinyl-5-hydroxytetrahydropyran
A. Baaliouamer, B. Y. Meklati, D. Fraisse and C. Scharff, Analysis of leaf oils from four varieties of sweet orange by combined gas chromatography mass spectrometry. Flav. Fragr. J., 3, 47-52 ( 1988). P&F 18, No. 5, 43, (1993)