Perflavory
Typical G.C. analysis
citrus aurantium var. bergamia wright et arn. leaf oil
#%LeftshiftComponents
180.02  borneol
70.641,8- cineole
110.02  citronellal
233.27  citronellol
150.42  citronellyl acetate
213.15  geranial
252.77  geraniol
220.08  geranyl acetate
190.90alpha- humulene
51.21  limonene
1222.39  linalool
1351.64  linalyl acetate
100.036- methyl-5-hepten-2-one
41.63  myrcene
160.07  neral
241.21  nerol
200.27  neryl acetate
81.54beta- ocimene
60.04beta- phellandrene
10.09alpha- pinene
21.00beta- pinene
30.15  sabinene
142.53  terpinen-4-ol
174.21alpha- terpineol
90.31  terpinolene

Y. S. Cheng and C. S. Lee, Composition of leaf essential oils from ten Citrus species. Proc. Natl Sci. Count. B. ROC, 5, 278-283(1981).

P&F 18, No. 5, 43, (1993)

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