Perflavory
Typical G.C. analysis
cinnamomum tamala oil
#%LeftshiftComponents
90.20  benzaldehyde
20.10  camphene
110.70  caryophyllene
60.901,8- cineole
73.20para- cymene
1578.00  eugenol
141.20  eugenyl acetate
120.10  geraniol
50.70  limonene
80.20  linalool
130.50  methyl eugenol
40.30  myrcene
11.50alpha- pinene
30.40beta- pinene
100.30alpha- terpineol

B. C. Gulati, Essential oils of cinnamomum species in Cultivation and Utilization of Aromatic Plants. Edit. C. K. Atal and B. M. Kapur, R. R. L., Council of Scientific & Indust. Research (1982).

P&F 8, No. 4, 65, (1983)

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