Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
artemisia afra oil kenya
37	5.09		borneol
26	0.23		bornyl acetate
50	trace	alpha-	cadinol
1	0.12		camphene
45	0.58	beta-	caryophyllene oxide
9	67.37	1,8-	cineole
40	trace		cuminaldehyde
43	trace	para-	cymen-8-ol
12	2.30	para-	cymene
6	0.06		dihydro-1,8-cineole
17	trace	alpha-para-	dimethyl styrene
38	trace		germacrene D
8	0.27		limonene
23	trace		linalool
21	trace	(E)-	linalool oxide furanoid
18	trace	(Z)-	linalool oxide furanoid
25	0.76	(E)-para-	menth-2-en-1-ol
30	0.18	(Z)-para-	menth-2-en-1-ol
42	trace	(E)-para-	mentha-1(7),8-dien-2-ol
44	trace	(Z)-para-	mentha-1(7),8-dien-2-ol
13	2.00	3-	methyl butyl 2-methyl butyrate
15	trace	3-	methyl butyl 3-methyl butyrate
7	trace	3-	methyl butyl isobutyrate
47	0.24	3-	methyl butyl phenyl acetate
29	trace		myrtenal
41	trace		myrtenol
48	trace	(E)-	nerolidol
10	trace	(Z)-beta-	ocimene
19	1.14	1-	octen-3-ol
4	trace	alpha-	phellandrene
46	trace	2-	phenethyl butyrate
2	0.16	beta-	pinene
31	trace	trans-	pinocarveol
24	trace		pinocarvone
34	0.32	(E)-	piperitol
3	0.09		sabinene
20	0.43	(E)-	sabinene hydrate
22	0.63	(Z)-	sabinene hydrate
16	trace	7-alpha-	silphiperfol-5-ene
49	0.09		spathulenol
27	6.50		terpinen-4-ol
28	trace		terpinen-4-yl acetate
5	0.62	alpha-	terpinene
11	1.64	gamma-	terpinene
36	trace	alpha-	terpineol
33	trace	delta-	terpineol
14	0.05		terpinolene
35	0.94	alpha-	terpinyl acetate
34	1.07	(E)-	verbenol
32	trace	(Z)-	verbenol
J. W. Mwangi, K. J. Achola, K.A. Sinei, W. Lwande and R. Laurent, Essential Oil Constituents of Artemisia afra Willd. J. Essent. Oil Res., 7, 97-99 (1995). P&F 21, No. 1, 37, (1996)
boldea fragrans leaf oil italy
#	%	Leftshift	Components
35	38.63		ascaridole
5	0.38		camphene
24	0.06		camphor
9	0.25	delta-3-	carene
39	0.01		carvacrol
40	0.08	trans-	carvyl acetate
10	0.92	1,4-	cineole
14	38.63	1,8-	cineole
33	0.18		cuminaldehyde
12	9.51	para-	cymene
4	0.02	alpha-	fenchene
15	0.01		fenchone
32	0.06	alpha-	fenchyl acetate
20	0.40	alpha-	fenchyl alcohol
34	0.09		geraniol
1	0.06	2-	heptanone
42	0.32		ledol
13	0.07		limonene
18	trace		linalool
7	0.02		myrcene
28	trace		myrtenal
30	0.36		myrtenol
31	0.07		nerol
19	trace	2-	nonanol
16	0.10	2-	nonanone
8	0.04	alpha-	phellandrene
3	0.02	alpha-	pinene
22	1.20	trans-	pinocarveol
29	0.78		sabinaketone
6	0.04		sabinene
38	4.28		sabinyl acetate
26	1.37		terpinen-4-ol
17	0.03		terpinen-4-yl acetate
11	0.04	alpha-	terpinene
27	0.25	alpha-	terpineol
25	0.13	beta-	terpineol
2	0.06	alpha-	thujene
21	trace	beta-	thujone
37	0.07		thymol
41	0.03		thymyl acetate
23	trace	(Z)-	verbenol
36	0.14	cis-	verbenyl acetate
E. Miraldi, S. Ferri, G. G. Franchi and G. Giorgi, Peumus boldus essential oil: New constituents and comparison of oils from leaves of different origin. Fitoterapia, 67, 227-230 (1996). P&F 23, No. 2, 47, (1998)
ferula cupularis flower oil
Chemical composition and antibacterial activity of the essential oils from flower, leaf and stem of Ferula cupularis growing wild in Iran
#	%	Leftshift	Components
129	4.24		bornyl acetate
151	0.04	gamma-	cadinene
100	2.60		camphene
103	5.21	delta-3-	carene
100	15.81	delta-2-	carene
135	0.09		citronellyl acetate
104	0.05	ortho-	cymene
105	5.21	meta-	cymene
125	0.53	endo-	fenchyl acetate
148	0.27		germacrene D
107	25.04	DL-	limonene
115	1.85	L-	linalool
124	2.75	para-	menth-1-en-9-ol
123	0.27	para-	mentha-1,5-dien-8-ol
102	4.47	beta-	myrcene
109	1.72	(Z)-beta-	ocimene
119	0.91	allo-	ocimene
103	6.89	beta-	phellandrene
127	0.21	alpha-	phellandrene epoxide
101	2.20	beta-	pinene
101	7.96		sabinene
116	0.48	(E)-	sabinene hydrate
112	0.22	(Z)-	sabinene hydrate
103	0.71	alpha-	terpinene
111	2.19	gamma-	terpinene
114	5.61	a-	terpinolene
940	1.22	alpha-	thujene
121	0.09	(E)-	verbenol
121	0.70	(Z)-	verbenol
128	0.03	cis-	verbenyl acetate
Ziba Alipour, Poroshat Taheri, and Nasrin Samadi Department of Biology, Faculty of Science, Roudehen Islamic Azad University, Tehran, Iran, 2Department of Chemistry, School of Art & Science, Case Western Reserve University, Cleveland, OH, United State, and 3Department of Drug and Food Control, Faculty of Pharmacy and Biotechnology Research Center, Tehran University of Medical Sciences, Tehran, Iran
ferula cupularis stem oil
Chemical composition and antibacterial activity of the essential oils from flower, leaf and stem of Ferula cupularis growing wild in Iran
#	%	Leftshift	Components
164	7.45		bornyl angelate
150	1.42	1-endo-	bourbonanol
142	2.70	beta-	bourbonene
120	3.03		camphor
112	8.38	delta-3-	carene
171	0.43		caryophyllene acetate
158	2.57		citronellyl butyrate
160	0.49		cuparene
132	1.89	(Z)-	dihydro-alpha-terpinyl acetate
169	0.62		dihydroeugenyl acetate
178	1.75	gamma-	eudesmol acetate
182	1.66	14-	hydroxy-alpha-humulene
113	1.89		limonene oxide
138	3.41		linalyl isobutyrate
139	2.65	para-	menth-1-en-9-yl acetate
118	2.39		myrcenone
128	0.38	(E)-	ocimenone
213	5.96		osthol
116	1.57	trans-	pinene hydrate
115	6.87	(E)-	sabinol
133	2.19	(E)-	sabinyl acetate
122	0.86	alpha-	terpineol
137	1.23	alpha-	terpinyl acetate
125	5.19		terpinyl acetate
153	8.69	alpha-	terpinyl isobutyrate
110	1.43	cis-	thujone
130	0.52	3-	thujul acetate
114	0.30	(Z)-	verbenol
147	5.20		verbenyl acetate
146	2.18	iso	verbenyl acetate
124	5.53	para-	cymen-9-ol
Ziba Alipour, Poroshat Taheri, and Nasrin Samadi Department of Biology, Faculty of Science, Roudehen Islamic Azad University, Tehran, Iran, 2Department of Chemistry, School of Art & Science, Case Western Reserve University, Cleveland, OH, United State, and 3Department of Drug and Food Control, Faculty of Pharmacy and Biotechnology Research Center, Tehran University of Medical Sciences, Tehran, Iran
marjoram oil spain
#	%	Leftshift	Components
26	trace		borneol
37	trace	alpha-	cadinol
3	0.40		camphene
18	trace		camphor
36	trace		carvacrol
21	0.40	beta-	caryophyllene
31	0.30		caryophyllene oxide
9	42.60	1,8-	cineole
29	0.10		citronellol
13	0.30	para-	cymene
33	0.30		elemol
27	0.40		geranial
30	0.10		geraniol
28	0.20		geranyl acetate
8	2.10		limonene
19	32.80		linalool
17	0.80	(E)-	linalool oxide
15	0.80	(Z)-	linalool oxide
20	0.50		linalyl acetate
6	1.40		myrcene
12	0.20	(E)-beta-	ocimene
10	trace	(Z)-beta-	ocimene
2	2.00	alpha-	pinene
4	2.60	beta-	pinene
5	2.20		sabinene
16	0.40	(E)-	sabinene hydrate
34	0.20		spathulenol
22	0.30		terpinen-4-ol
7	0.10	alpha-	terpinene
11	0.10	gamma-	terpinene
25	3.00	alpha-	terpineol
24	1.10	gamma-	terpineol
14	0.10		terpinolene
1	trace	alpha-	thujene
35	trace		thymol
23	0.10	(Z)-	verbenol
32	0.35		viridiflorol
M. C. Soriano, J. A. Sotomayor, E. Correal, P. Sanchez Gomez and C. Garcia-Vallejo, Chemical composition of the essential oil of Thymus x arundanas Willk. and its parents T. mastichina L. and T. baeticus Boiss ex Lacaita. J. Essent. Oil Res., 9, 593-594 (1997). P&F 26, No. 1, 36, (2001)
peumus boldus leaf oil
#	%	Leftshift	Components
33	21.25		ascaridole
5	0.21		camphene
23	0.01		camphor
8	0.14	delta-3-	carene
37	0.04	trans-	carvyl acetate
9	0.51	1,4-	cineole
13	21.10	1,8-	cineole
31	0.10		cuminaldehyde
11	8.63	para-	cymene
4	0.01	alpha-	fenchene
14	trace		fenchone
30	0.04	alpha-	fenchyl acetate
19	0.22	alpha-	fenchyl alcohol
32	0.10		geraniol
41	8.80		guaiazulene
1	0.03	2-	heptanone
40	0.17		ledol
12	0.04		limonene
39	0.75		methyl eugenol
7	0.01		myrcene
28	0.20		myrtenol
29	0.04		nerol
17	trace	2-	nonanol
15	0.04	2-	nonanone
3	0.01	alpha-	pinene
21	0.66	trans-	pinocarveol
27	0.40		sabinaketone
6	0.01		sabinene
36	2.36		sabinyl acetate
25	0.75		terpinen-4-ol
16	0.02		terpinen-4-yl acetate
10	0.02	alpha-	terpinene
26	0.14	alpha-	terpineol
24	0.07	beta-	terpineol
2	0.03	alpha-	thujene
18	14.30	alpha-	thujone
20	7.15	beta-	thujone
35	0.03		thymol
38	0.01		thymyl acetate
22	9.90	(Z)-	verbenol
34	0.08	cis-	verbenyl acetate
E. Miraldi, S. Ferri, G. G. Franchi and G. Giorgi, Peumus boldus essential oil: New constituents and comparison of oils from leaves of different origin. Fitoterapia, 67, 227-230 (1996). P&F 23, No. 2, 47, (1998)
salvia officinalis oil england
A Sardinian oil of S. officinalis was analyzedbv Peana et al. (1999) using both CC and GC/MS. and it was found to possess the following composition:
#	%	Leftshift	Components
25	4.10		borneol
31	1.30		bornyl acetate
5	6.60		camphene
21	26.40		camphor
10	trace	delta-3-	carene
30	0.10		carvacrol
33	0.70	beta-	caryophyllene
35	0.20		caryophyllene oxide
13	9.60	1,8-	cineole
12	0.20	para-	cymene
17	0.10	para-alpha-	dimethyl styrene
32	0.10		eugenol
36	3.30		guaiol
34	0.90	alpha-	humulene
37	0.40		humulene oxide
38	0.60	14-	hydroxy-9-epi-beta-caryophyllene
14	2.30		limonene
16	trace	(Z)-	linalool oxide
39	0.10		lyral
9	0.90		myrcene
28	1.00		myrtanol
4	3.70	alpha-	pinene
8	0.40	beta-	pinene
23	1.10		pinocamphone
24	0.10	iso	pulegol
7	0.20		sabinene
1	0.30		salvene
40	0.30	alpha-	santalol
26	0.70		terpinen-4-ol
11	0.20	alpha-	terpinene
15	0.10	gamma-	terpinene
27	0.30	alpha-	terpineol
18	0.10		terpinolene
3	trace	alpha-	thujene
19	24.70	alpha-	thujone
20	6.40	beta-	thujone
29	0.20		thymol
2	0.20		tricyclene
6	1.60		verbenene
22	0.70	(Z)-	verbenol
M. Tiziana Baratta, H. J. D. Dorman, S. G. Deans, D. M. Biondi and G. Ruberto. Chemical composition, antimicrobial and antiozidative activity of Laurel, sage, rosemary, oregano and coriander essential oils. J. Essent. Oil Res. , 10, 618-627 (1998). P&F 26, No. 3, 66, (2001)

Top of Page Home