Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
bergamot oil
60	0.162-0.437	(E)-alpha-	bergamotene
58	0.017-0.048	(Z)-alpha-	bergamotene
66	0.012-0.076		bicyclogermacrene
67	0.000-trace	(Z)-alpha-	bisabolene
70	0.000-0.010	(Z)-gamma-	bisabolene
69	0.212-0.648	beta-	bisabolene
76	0.007-0.030	alpha-	bisabolol
45	0.010-0.037		bornyl acetate
4	0.019-0.053		camphene
75	0.007-0.023		campherenol
30	0.001-0.012		camphor
11	0.001-0.009	delta-3-	carene
39	0.000-trace		carvone
59	0.154-0.524	beta-	caryophyllene
15	0.010-0.022	1,8-	cineole
31	0.005-0.030		citronellal
53	0.007-0.053		citronellyl acetate
13	0.010-0.893	para-	cymene
35	0.037-0.103		decanal
43	0.000-0.009	2-	decenal
57	0.009-0.053		decyl acetate
74	0.006-0.024	2,3-	dimethyl-3-(4-methyl-3-pentenyl)-2-norbornanol
56	0.002-0.055		dodecanal
34	0.000-0.006		dodecane
64	0.000-0.009		dodecanol
51	0.000-0.007	delta-	elemene
68	0.000-trace	(E,E)-alpha-	farnesene
62	0.033-0.089	(Z)-beta-	farnesene
44	0.199-0.494		geranial + perillaldehyde
42	0.000-0.010		geraniol
55	0.107-0.799		geranyl acetate
71	0.000-0.001		germacrene B
65	0.033-0.106		germacrene D
26	trace-0.019		heptyl acetate
10	0.000-0.002		hexyl acetate
61	0.009-0.045	alpha-	humulene
46	0.000-0.009		indole
14	25.385-53.187		limonene + beta-phellandrene
28	0.001-0.015	(E)-	limonene oxide
27	0.001-0.019	(Z)-	limonene oxide
24	1.745-22.681		linalool
23	0.000-trace	(E)-	linalool oxide
21	0.000-trace	(Z)-	linalool oxide
41	15.616-41.363		linalyl acetate
50	0.013-0.066		linalyl propionate
49	0.002-0.015		methyl geranate
6	0.001-0.009	6-	methyl-5-hepten-2-one
7	0.635-1.575		myrcene
38	0.105-0.344		neral
37	0.010-0.111		nerol + citronellol
72	0.007-0.036	(E)-	nerolidol
54	0.126-0.670		neryl acetate
25	0.012-0.076		nonanal
48	0.004-0.053		nonyl acetate
77	0.010-0.095		nootkatone
17	0.104-0.361	(E)-beta-	ocimene
16	0.011-0.068	(Z)-beta-	ocimene
8	0.025-0.084		octanal
20	0.001-0.021		octanol
36	0.071-0.199		octyl acetate
9	0.016-0.056	alpha-	phellandrene
3	0.720-1.844	alpha-	pinene
5	4.814-12.802	beta-	pinene + sabinene
29	0.000-0.004	iso	pulegol
19	0.015-0.063	(Z)-	sabinene hydrate
40	0.048-0.127	(E)-	sabinene hydrate acetate
63	0.001-0.016	(Z)-beta-	santalene
32	0.008-0.042		terpinen-4-ol
12	0.081-0.282	alpha-	terpinene
18	5.266-11.151	gamma-	terpinene
33	0.030-0.126	alpha-	terpineol
22	0.210-0.476		terpinolene
52	0.071-0.263	alpha-	terpinyl acetate
73	0.000-0.010		tetradecanal
2	0.187-0.491	alpha-	thujene
1	0.001-0.005		tricyclene
47	0.004-0.024		undecanal
A. Verzera, G. Lamonica, L. Mondello, A. Trozzi and G. Dugo, The composition of bergamot oil. Perfum. Flavor., 21(6), 19-34 (1996). P&F 24, No. 5, 45, (1999)
coriandrum sativum leaf oil
#	%	Leftshift	Components
11	9.25-9.45		decanal
15	0.89-2.09		decanol
14	0.03-8.18	2-	decanol
13	0.87-12.10	(E)-2-	decenal
9	0.03-0.16	(E)-4-	decenal
10	0.03-0.46	(E)-9-	decenal
12	0.03-0.68	2-	decenal
39	<0.03-0.25		diallyl fumerate
52	1.38-2.41		docosanol
25	4.96-10.30		dodecanal
30	0.09-0.18		dodecanol
27	0.47-0.51		dodecenal
24	0.31-0.34		dodecenal
23	0.08-0.13		dodecenal
28	15.60-21.60	(E)-2-	dodecenal
29	0.58-0.82	2-	dodecen-1-ol
51	0.40-1.48		eicosanol
26	0.10-0.18		germacrene B
46	0.05-0.10		hexadecanal
47	<0.03		hexadecenal
48	0.94-1.58	(E)-2-	hexadecenal
5	0.03-0.19		limonene
50	0.06-0.13		methyl stearate
2	0.06-0.07	5-	methyl tetrahydrofurfuryl alcohol
8	0.07-0.27		nonanal
1	0.36-1.28		nonane
4	<0.03-0.47		octanal
43	0.47-0.61		pentadecanal
44	0.07-0.10		pentadecenal
45	4.77-5.12	(E)-2-	pentadecenal
42	<0.03-0.09		pentadecen-1-ol
6	0.03-0.17		phenyl acetaldehyde
49	2.79-3.46		phytol
53	0.35-0.42		tetracosanol
38	1.69-2.22		tetradecanal
37	0.26-0.27		tetradecenal
36	0.07-0.09		tetradecenal
40	0.36-0.37		tetradecenal
41	12.70-20.20	(E)-2-	tetradecenal
31	1.43-1.44		tridecanal
32	0.05-0.09		tridecenal
33	0.05-0.08		tridecenal
34	1.83-2.53	(E)-2-	tridecenal
35	0.03-0.04	2-	tridecen-1-ol
3	0.10-0.12	2,4,6-	trimethyl heptane
19	2.14-2.31		undecanal
7	0.04-0.06		undecane
22	0.03-0.07		undecanol
21	0.03-0.21	2-	undecanol
18	0.03-0.10		undecenal
17	0.03-0.06		undecenal
16	0.09-1.93		undecenal
20	1.18-5.32	(E)-2-	undecenal
T. Potter, Essential oil compositlon of cilantro. J. Agric. Food Chem., 44, 1624-1826 (1996). P&F 22, No. 1, 49, (1997)

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