Perflavory
Typical G.C. analysis
michelia champaca flower absolute
headspace
#%LeftshiftComponents
10.85  ethyl acetate
20.162- methyl pentene
31.022- methyl hexane
40.221,8- cineole
50.10(Z)- linalool oxide furanoid
60.10(E)- linalool oxide furanoid
75.04  linalool
83.152- phenethyl alcohol
917.07  heptanal
100.51  safrole
117.20  indole
125.15  methyl anthranilate
130.172,2-dimethyl-3-buten-3-one
140.20alpha- ionone
150.454,7- dimethyl undecane
161.18  nerolidol
175.05  methyl myristate
180.81 ethyl 2-methyl-2-phenyl propionate
1914.18  methyl linoleate
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy