Perflavory
Typical G.C. analysis
agarwood oil
#%LeftshiftComponents
26.40beta- agarofuran
90.50nor-keto agarofuran
124.80  agarospirol
206.60 dihydrokaranone
73.302,14-epoxyvetispir-6-ene
66.602,14-epoxyvetispira-6(14),7-diene
110.50 eremophil-9-en-12-al
212.70 eremophila-9,11(13)-dien-12-ol
103.8010-epi-gamma- eudesmol
134.70  jinkoh-eremol
222.20 karanone
162.404-(4- methoxyphenyl)-2-butanone
80.70(2R,4aS)-2-(4a-methyl-1,2,3,4,4a,5,6,7-octahydro-2-naphthyl)-2-propanol
10.60(S)-4a-methyl-2-(1-methyl ethyl)-3,4,4a,5,6,7-hexahydronaphthalene
43.504- phenyl-2-butanone
150.90(1S,2S,6S,9R)-6,10,10-trimethyl-11-oxatricyclo(7.2.1.0,1,6)dodecane-2-carbaldehyde
184.40 valenca-1(10),8-dien-11-ol
145.60  valerianol
171.10 vetispira-2(11),6-dien-14-al
190.60 vetispira-2(11),6(14)-dien-7-ol
31.40beta- vetispirene
51.80alpha- vetispirene
aquilaria agallocha oil
#%LeftshiftComponents
20.30beta- agarofuran
40.10nor-keto agarofuran
70.03  agarospirol
231.60oxo- agarospirol
30.20alpha- bulnesene
100.03 dehydrojinkoh-eremol
201.00  dihydrokaranone
60.101,5- epoxy-nor-ketoguaiene
50.101,10-epoxybulnesene
151.109,11- eremophiladien-8-one (neopetasane)
213.40  guaia-1(10),11-dien-15-al
274.70  guaia-1(10),11-dien-15-oic acid
190.60  guaia-1(10),11-dien-15-ol
240.50  guaia-1(10),11-dien-15,2-olide
170.10  guaia-1(10),11-dien-9-one
10.10alpha- guaiene
281.802- hydroxyguaia-1(10),11-dien-15-oic acid
290.809- hydroxyselina-4,11-dien-14-oic acid
80.40  jinkoh-eremol
220.10 karanone
91.70  kusunol
322.006- methoxy-2-(2-(4-methoxyphenyl)ethyl) chromone
3121.202-(2-(4- methoxyphenyl)ethyl) chromone
3016.102-(2- phenyl ethyl) chromone
120.20 routundone
140.70  selina-3,11-dien-14-al
260.90  selina-3,11-dien-14-oic acid
161.20  selina-3,11-dien-14-ol
131.20  selina-3,11-dien-9-ol
110.90  selina-3,11-dien-9-one
180.80  selina-4,11-dien-14-al
250.60  selina-4,11-dien-14-oic acid

M. lshihara, T. Tsuneya and K. Uneyamma, Components of the volatile concentrate of agarwood. J. Essent. Oil Res., 5, 283-289 (1993).

P&F 23, No. 5, 55, (1998)

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