Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
cananga odorata flower oil CO2 extract
45	1.46	alpha-	amorphene
28	0.17	(E)-	anethole
62	0.02	(Z)-	asarone
4	0.59		benzaldehyde
18	6.15		benzyl acetate
12	0.04		benzyl alcohol
64	11.97		benzyl benzoate
71	0.04		benzyl cinnamate
67	3.66		benzyl salicylate
52	0.02		bisabolene
59	0.61	alpha-	bisabolol
47	0.13	3-	buten-2-yl benzoate
53	0.19	delta-	cadinene
54	0.01	gamma-	cadinene
42	3.96	beta-	caryophyllene
43	0.21	alpha-	cedrene
60	0.02		cedrol
9	2.73	1,8-	cineole
30	0.02		cinnamic alcohol
26	0.21		cinnamic aldehyde
41	2.28		cinnamyl acetate
37	0.93	alpha-	copaene
14	0.53	para-	cresol
8	2.00	para-	cresyl methyl ether
40	0.60	beta-	cubebene
23	0.10	1,4-	dimethoxybenzene
21	0.04	3,4-	dimethoxytoluene
69	0.02		eicosane
38	0.02	delta-	elemene
55	0.02		elemol
19	0.02		ethyl benzoate
34	0.03		eugenol
44	0.54	iso	eugenol
51	14.63	(E,E)-alpha-	farnesene
63	1.39	(E,E)-	farnesol
66	2.00		farnesyl acetate
35	1.00		geranyl acetate
49	20.03		germacrene D
72	0.04		hexacosane
70	0.23		hexadecanoic acid
1	0.11	3-	hexen-1-ol
7	0.01	3-	hexen-1-yl acetate
57	0.01	(Z)-3-	hexen-1-yl benzoate
46	0.99	alpha-	humulene
31	0.13		indole
11	0.04		limonene
16	16.47		linalool
20	0.01	2-	methoxy-4-methyl phenol
29	0.04		methyl 2-methoxybenzoate
33	0.02		methyl anthranilate
25	0.07	4-	methyl benzaldoxime
15	2.42		methyl benzoate
48	0.14		methyl eugenol
22	0.04		methyl salicylate
2	0.18	2-	methyl-3-butenol
56	0.03	alpha-	muurolene
50	0.02	gamma-	muurolene
61	0.06	alpha-	muurolol
6	0.05		myrcene
58	0.02		nerolidol
13	0.02	(E)-beta-	ocimene
24	0.16	2-	phenethyl acetate
68	0.02	2-	phenethyl benzoate
10	0.03		phenyl acetaldehyde
27	0.10	2-	phenyl-1-nitroethane
3	0.19	alpha-	pinene
5	0.07	beta-	pinene
32	0.02	4-(2-	propenyl) phenol
65	0.01		tetradecanal
39	0.53		tetradecane
36	0.02	alpha-	ylangene
E. E. Stashenko, W. Torres and J. R. Martinez Morales, A study of the compositional variation of the essential oil of ylang ylang (Cananga odorata Hook. fil. et Thomson, forma genuina) during flower development. J. High Resol. Chromatogr., 18, 101-104 (1995). P&F 24, No. 4, 31, (1999)
hyptis spicigera lam. oil mali
#	%	Leftshift	Components
12	trace-0.10		amyl 2-methyl butyrate
25	trace-0.10		aromadendrene
20	0.10-0.20	beta-	bourbonene
3	trace-0.10		camphene
19	0.10-0.20		campholenol
35	trace-0.10	trans-	carveol
23	23.50-27.20	beta-	caryophyllene
36	0.10-0.20	iso	caryophyllene oxide
37	3.80-6.30		caryophyllene oxide
9	3.90-6.20	1,8-	cineole
18	trace-0.20	beta-	cubebene
38	0.10-0.20	1-epi-	cubenol
11	0.20-0.30	para-	cymene
34	0.10-0.20	beta-	elemene
26	trace-0.30	gamma-	elemene
39	0.10-0.20		elemol
31	0.10-0.20		geranial
32	3.00-3.80		germacrene D
14	trace-0.10	3-	hexen-1-ol
8	1.70-3.00		limonene
13	trace-0.10		limonene oxide
22	trace-0.20		linalool
21	trace-0.10	(Z)-para-	menth-2-en-1-ol
17	0.10-0.20	(E)-para-	menth-2-en-1-ol
33	0.10-0.20	para-	mentha-1,4-dien-7-ol
30	trace-0.10	(E)-para-	mentha-1(7),2-dien-8-ol
6	0.10-0.40		myrcene
24	0.20-0.60		myrtenol
28	3.00-3.40		neral
16	0.20-0.40	3-	octen-1-ol
15	trace-0.20	3-	octanol
1	6.00-14.00	alpha-	pinene
4	6.70-13.40	beta-	pinene
27	0.10-0.30		pinocarveol
5	1.90-4.70		sabinene
40	0.20-0.50		spathulenol
7	0.30-0.40	alpha-	terpinene
10	trace-0.20	gamma-	terpinene
29	0.20-0.40	alpha-	terpineol
2	0.10-0.20	alpha-	thujene
ocimum basilicum flower oil
#	%	Leftshift	Components
25	0.01	(E)-	anethole
2	0.10		camphene
31	0.01		cedrol
7	3.30	1,8-	cineole
17	0.01	beta-	copaene
22	0.77	alpha-	cubebene
27	0.02		dibutyl octane dioate
18	0.73	beta-	elemene
32	0.06	beta-	eudesmol
23	trace		germacrene B
24	0.05	beta-	gurjunene
9	trace		hexanol
10	0.03	3-	hexen-1-ol
28	0.11	beta-	himachalene
5	0.01		limonene
16	1.48		linalool
19	85.52		methyl chavicol
26	0.56		methyl eugenol
12	0.08	6-	methyl-3-heptanone
4	0.05		myrcene
15	0.01	(Z)-allo-	ocimene
8	2.60	(Z)-beta-	ocimene
11	0.02	3-	octanol
30	0.79	beta-	patchoulene
6	0.03	alpha-	phellandrene
1	0.04	alpha-	pinene
3	0.12		sabinene
13	0.01		sabinene hydrate
20	2.51	beta-	selinene
21	0.72	alpha-	terpineol
14	0.08		terpinolene
29	0.02		viridiflorol
S.-J. Tsai and L.-Y. Sheen, Essential oil of Ocimum basllicum L cultivated in Taiwan. In: Trends in Food Science. Edits., L W. Sze and F. C. Woo, pp 66-70, Proceedings of the 7th World Congress of Food Science and Technology, Singapore Institute of Food Science and Technology, Singapore (1987). P&F 17, No. 4, 39, (1992)
ocimum basilicum leaf oil
#	%	Leftshift	Components
25	0.01	(E)-	anethole
2	0.35		camphene
30	0.02		cedrol
7	5.47	1,8-	cineole
17	0.01	beta-	copaene
22	0.66	alpha-	cubebene
18	0.90	beta-	elemene
31	0.08	beta-	eudesmol
23	0.01		germacrene B
24	0.08	beta-	gurjunene
9	trace		hexanol
10	0.03	3-	hexen-1-ol
27	0.13	beta-	himachalene
5	0.02		limonene
16	0.37		linalool
19	84.69		methyl chavicol
26	2.44		methyl eugenol
12	0.17	6-	methyl-3-heptanone
4	0.13		myrcene
15	0.02	(Z)-allo-	ocimene
8	1.33	(Z)-beta-	ocimene
11	0.02	3-	octanol
29	0.90	beta-	patchoulene
6	0.08	alpha-	phellandrene
1	0.13	alpha-	pinene
3	0.22		sabinene
13	0.01		sabinene hydrate
20	0.54	beta-	selinene
21	0.90	alpha-	terpineol
14	trace		terpinolene
28	0.02		viridiflorol
S.-J. Tsai and L.-Y. Sheen, Essential oil of Ocimum basllicum L cultivated in Taiwan. In: Trends in Food Science. Edits., L W. Sze and F. C. Woo, pp 66-70, Proceedings of the 7th World Congress of Food Science and Technology, Singapore Institute of Food Science and Technology, Singapore (1987). P&F 17, No. 4, 39, (1992)
ruta graveolens oil
#	%	Leftshift	Components
34	0.36		angelicin
11	0.16	1,8-	cineole
9	0.02	para-	cymene
19	1.31	2-	decanone
26	0.33	2-	decyl acetate
32	0.05	2,6-	di-tert-butyl-4-methyl phenol
35	0.25		dibutyl phthalate
28	0.54	2-	dodecanone
33	0.18		elemol
2	0.02		ethyl benzene
3	0.01	2-	heptanone
1	0.07	3-	hexen-1-ol
7	0.04	3-	hexen-1-yl acetate
16	0.02	2-	hydroxy-4-methoxyphenyl methyl ketone
10	0.09		limonene
8	0.02	2-	methoxytoluene
20	0.10		methyl chavicol
23	0.12	9-	methyl-2-decanone
30	0.07	11-	methyl-2-dodecanone
17	0.06	9-	methyl-2-nonanone
27	1.28	10-	methyl-2-undecanone
15	0.25	1-	methyl-5,6-diethyl cyclohexene
18	0.07		nonanol
13	0.73	2-	nonanol
12	24.12	2-	nonanone
25	0.57		nonyl acetate
22	16.71	2-	nonyl acetate
6	0.02	2-	octanol
5	0.24	2-	octanone
21	0.21		octyl acetate
14	0.48	2-	octyl acetate
36	0.86		phytol
4	0.02	alpha-	pinene
31	0.80	2-	tridecanone
24	36.82	2-	undecanone
29	3.04	2-	undecyl acetate
H-H. Xu, S-F. Chiug, J. Zhou, J-K. Ding and X-J. Yu, Preliminary studies on insecticidal activity of the rue oil and analysis of its components. Natural Product Res. Dev.,6(4), 56-61 (1994). P&F 23, No. 6, 35, (1998)

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