Perflavory
Typical G.C. analysis
pistacia lentiscus leaf oil
#%LeftshiftComponents
362.74alpha- amorphene
121.12iso amyl butyrate
200.87iso amyl hexanoate
310.17iso amyl octanoate
40trace(E)- anethole
300.06  aromadendrene
340.10  borneol
384.34delta- cadinene
453.56delta- cadinol
20.07  camphene
262.30beta- caryophyllene
413.01  caryophyllene oxide
80.041,8- cineole
210.28alpha- copaene
39trace  cumin alcohol
130.11para- cymene
470.23  elemicin
150.07  ethyl (Z)-3-hexenoate
290.06  ethyl decanoate
4810.36  ethyl hexadecanoate
110.06  ethyl hexanoate
492.50  ethyl linoleate
5011.30  ethyl linolenate
190.18  ethyl octanoate
421.97  ethyl tetradecanoate
240.14alpha- fenchyl alcohol
160.052- heptanol
173.05(Z)-3- hexen-1-ol
322.89alpha- humulene
44trace  humulene oxide
72.74  limonene
220.09  linalool
431.97  methyl eugenol
46trace  methyl isoeugenol
350.18  muurolene
40.06  myrcene
181.712- nonanone
10trace(Z)-beta- ocimene
5tracealpha- phellandrene
10.47alpha- pinene
30.24beta- pinene
230.03cis- pinene hydrate
370.06  piperitone
280.10  terpinen-1-ol
275.31  terpinen-4-ol
60.02alpha- terpinene
90.07gamma- terpinene
3313.02alpha- terpineol
140.06  terpinolene
254.752- undecanone

Z. Fleisher and A. Fleisher, Aromatic plants of the Holy Land and the Sinai Part X. Volatiles of the Mastic tree - Pistacia lentiscus L. J. Essent. Oil Res., 4, 663-665 (1992).

P&F 18, No. 1, 53, (1993)

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