Perflavory
Typical G.C. analysis
abelmoschus moschatus seed oil
#%LeftshiftComponents
60.80(E,E)-2,4- decadienal
50.40(E,Z)-2,4- decadienal
40.60  decanol
30.102- decanone
85.60  decyl acetate
130.20  decyl propionate
120.30  dodecanol
150.70 dodecen-1-yl acetate
164.00  dodecyl acetate
350.10  ethyl (E)-9-octadecenoate
260.10  ethyl hexadecanoate
330.20  ethyl linoleate
110.20beta- farnesene
183.50(E,E)-2,6- farnesol
170.30(Z,E)-2,6- farnesol
2259.10(E,E)-2,6- farnesyl acetate
213.80(Z,E)-2,6- farnesyl acetate
231.10(E,E)-2,6-farnesyl propionate
270.30 farnesyl valerate
100.30  geranyl acetone
251.40  hexadecanoic acid
247.80(Z)-7- hexadecen-16-olid
20.20  hexyl propionate
300.50  linoleic acid
290.10  methyl (Z)-9-octadecenoate
280.30  methyl linoleate
140.40  nerolidol
310.90(E)-9-octadecanoic acid
321.00(Z)-9-octadecen-18-olide
340.10 octadecenoic acid
10.10  octanol
90.10  octyl 2-methyl butyrate
70.20  octyl butyrate
201.60 tetradecen-1-yl acetate
191.80(Z)-5-tetradecen-14-olide

L. Cravo, F. Perineau, A. Gaset and J. M. Bessiere, Study of the chemical composition of the essential oil, oleoresin and its volatile product obtained from ambrette (Abelmoschas moschatus Moench) seeds. Flav. Fragr. J., 7, 65-67 (1992).

P&F 21, No. 4, 57, (1996)

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