Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
lavandula angustifolia oil CO2 extract
33	1.02		aromadendrene
31	0.19		bergamotene
36	2.09	alpha-	bisabolol
19	2.30		borneol
4	0.22		camphene
18	7.90		camphor
30	1.86	beta-	caryophyllene
11	5.83	1,8-	cineole
10	0.14	ortho-	cymene
27	3.08	3,7-	dimethyl-2,6-octadienyl acetate
32	2.23	(Z)-beta-	farnesene
25	trace		geraniol
29	0.71		geranyl acetate
9	0.15		hexyl acetate
23	0.35		hexyl butyrate
20	0.31		lavandulol
17	25.29		linalool
16	0.91	(E)-	linalool oxide
15	0.83	(Z)-	linalool oxide
26	34.69		linalyl acetate
14	0.30	para-	menth-2-en-1-ol
1	0.72	2-	methyl cyclopentanol
34	0.84	gamma-	muurolene
35	0.54	alpha-	muurolol
8	1.19		myrcene
24	trace		nerol
28	0.33		neryl acetate
13	0.72	(E)-beta-	ocimene
12	0.58	(Z)-beta-	ocimene
6	trace	1-	octen-3-ol
3	0.27	alpha-	pinene
7	0.21	beta-	pinene
5	trace		sabinene
21	3.79		terpinen-4-ol
22	0.46	alpha-	terpineol
2	trace	alpha-	thujene
E. Reverchon, G. Della Ports and F. Senatore, Supercritical CO2 extraction and fractionation of lavender essential oil and waxes. J, Agric. Food Chem., 43, 1654-1658 (1995). P&F 21, No. 3, 55, (1996)
lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#	%	Leftshift	Components
40	0.11		bergamotene
39	0.13		bergamotene
43	0.22		bergamotene
50	0.24	beta-	bisabolene
56	0.23	alpha-	bisabolol
55	0.02	alpha-	bisabolol oxide
17	1.13		borneol
30	0.10		bornyl acetate
26	0.11		bornyl formate
35	0.17	iso	bornyl isovalerate
37	0.19	beta-	bourbonene
42	0.01	beta-	cadinene
51	0.12	gamma-	cadinene
54	0.08	T-	cadinol
5	0.56		camphene
15	13.60		camphor
41	0.47	beta-	caryophyllene
52	1.59		caryophyllene oxide
10	31.31	1,8-	cineole
38	0.02	beta-	cubebene
49	0.01	ar-	curcumene
19	0.07		epoxylinalool
45	0.03		farnesene
47	0.06		farnesene
46	0.11		farnesene
53	0.03		farnesol
48	0.08		germacrene A
25	0.05		hexen-1-yl butyrate
27	0.42		hexyl 2-methyl butyrate
24	0.37		hexyl butyrate
33	0.03		hexyl hexanoate
23	0.15		hexyl isobutyrate
32	0.10		hexyl tiglate
28	0.19		hexyl valerate
44	0.30	alpha-	humulene
14	36.94		linalool
13	0.05	(E)-	linalool oxide
12	0.77	(Z)-	linalool oxide
29	0.10		linalyl acetate
34	0.03		linalyl butyrate
7	0.15		myrcene
31	0.02		neryl acetate
3	1.11	alpha-	pinene
4	1.48	beta-	pinene
16	0.04		pinocamphone
6	0.47		sabinene
11	0.61	(Z)-	sabinene hydrate
18	0.19		terpinen-4-ol
8	0.33	alpha-	terpinene
21	0.79	alpha-	terpineol
9	0.69		terpinolene
2	0.02	alpha-	thujene
1	0.05		tricyclene
20	0.24	1,1,3-	trimethyl-2-oxobicyclo(2.2.2)octan-5-one
22	0.12		verbenone
36	0.02	alpha-	ylangene
M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996). P&F 26, No. 3, 66, (2001)
lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#	%	Leftshift	Components
40	0.11		bergamotene
39	0.13		bergamotene
43	0.22		bergamotene
50	0.24	beta-	bisabolene
56	0.23	alpha-	bisabolol
55	0.02	alpha-	bisabolol oxide
17	1.13		borneol
30	0.10		bornyl acetate
26	0.11		bornyl formate
35	0.17	iso	bornyl isovalerate
37	0.19	beta-	bourbonene
42	0.01	beta-	cadinene
51	0.12	gamma-	cadinene
54	0.08	T-	cadinol
5	0.56		camphene
15	13.60		camphor
41	0.47	beta-	caryophyllene
52	1.59		caryophyllene oxide
10	31.31	1,8-	cineole
38	0.02	beta-	cubebene
49	0.01	ar-	curcumene
19	0.07		epoxylinalool
45	0.03		farnesene
47	0.06		farnesene
46	0.11		farnesene
53	0.03		farnesol
48	0.08		germacrene A
25	0.05		hexen-1-yl butyrate
27	0.42		hexyl 2-methyl butyrate
24	0.37		hexyl butyrate
33	0.03		hexyl hexanoate
23	0.15		hexyl isobutyrate
32	0.10		hexyl tiglate
28	0.19		hexyl valerate
44	0.30	alpha-	humulene
14	36.94		linalool
13	0.05	(E)-	linalool oxide
12	0.77	(Z)-	linalool oxide
29	0.10		linalyl acetate
34	0.03		linalyl butyrate
7	0.15		myrcene
31	0.02		neryl acetate
3	1.11	alpha-	pinene
4	1.48	beta-	pinene
16	0.04		pinocamphone
6	0.47		sabinene
11	0.61	(Z)-	sabinene hydrate
18	0.19		terpinen-4-ol
8	0.33	alpha-	terpinene
21	0.79	alpha-	terpineol
9	0.69		terpinolene
2	0.02	alpha-	thujene
1	0.05		tricyclene
20	0.24	1,1,3-	trimethyl-2-oxobicyclo(2.2.2)octan-5-one
22	0.12		verbenone
36	0.02	alpha-	ylangene
M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996). P&F 26, No. 3, 66, (2001)
lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#	%	Leftshift	Components
40	0.11		bergamotene
39	0.13		bergamotene
43	0.22		bergamotene
50	0.24	beta-	bisabolene
56	0.23	alpha-	bisabolol
55	0.02	alpha-	bisabolol oxide
17	1.13		borneol
30	0.10		bornyl acetate
26	0.11		bornyl formate
35	0.17	iso	bornyl isovalerate
37	0.19	beta-	bourbonene
42	0.01	beta-	cadinene
51	0.12	gamma-	cadinene
54	0.08	T-	cadinol
5	0.56		camphene
15	13.60		camphor
41	0.47	beta-	caryophyllene
52	1.59		caryophyllene oxide
10	31.31	1,8-	cineole
38	0.02	beta-	cubebene
49	0.01	ar-	curcumene
19	0.07		epoxylinalool
45	0.03		farnesene
47	0.06		farnesene
46	0.11		farnesene
53	0.03		farnesol
48	0.08		germacrene A
25	0.05		hexen-1-yl butyrate
27	0.42		hexyl 2-methyl butyrate
24	0.37		hexyl butyrate
33	0.03		hexyl hexanoate
23	0.15		hexyl isobutyrate
32	0.10		hexyl tiglate
28	0.19		hexyl valerate
44	0.30	alpha-	humulene
14	36.94		linalool
13	0.05	(E)-	linalool oxide
12	0.77	(Z)-	linalool oxide
29	0.10		linalyl acetate
34	0.03		linalyl butyrate
7	0.15		myrcene
31	0.02		neryl acetate
3	1.11	alpha-	pinene
4	1.48	beta-	pinene
16	0.04		pinocamphone
6	0.47		sabinene
11	0.61	(Z)-	sabinene hydrate
18	0.19		terpinen-4-ol
8	0.33	alpha-	terpinene
21	0.79	alpha-	terpineol
9	0.69		terpinolene
2	0.02	alpha-	thujene
1	0.05		tricyclene
20	0.24	1,1,3-	trimethyl-2-oxobicyclo(2.2.2)octan-5-one
22	0.12		verbenone
36	0.02	alpha-	ylangene
M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996). P&F 26, No. 3, 66, (2001)

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