Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
carum graveolens seed oil egypt
11	0.61		anethole
18	0.12	alpha-	bisabolene
19	0.12	3-	butyl hexahydrophthalide
20	0.38		butyl phthalide
10	0.40		carvone
13	1.54	beta-	caryophyllene
15	0.18	beta-	farnesene
14	0.13	alpha-	humulene
4	58.53		limonene
6	0.10		linalool
9	0.48	para-	methoxyacetophenone
3	3.12		myrcene
7	3.27		pentyl cyclohexadiene
5	0.10	alpha-	phellandrene
1	0.14	alpha-	pinene
2	1.29	beta-	pinene
21	17.28		sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
17	1.37	alpha-	selinene
16	8.10	beta-	selinene
8	0.28	alpha-	terpineol
12	0.15		umbellulone
A. F. Halim, M. M. Mashaly, O. salama, A. F. Ali and P. Sandra, Analysis of celery fruit oil and investigation on the effect of storage, Egypt. J. Pharm. Sci., 31, 107-113 (1990). P&F 20, No. 1, 47, (1995)
daucus carota ssp. maximus (desf.) ball seed oil
#	%	Leftshift	Components
15	17.65	beta-	asarone
8	0.28	alpha-	bergamotene
16	3.00	alpha-	bisabolene
13	34.70	beta-	bisabolene
17	0.39	preiso	calamendiol
7	1.48	beta-	caryophyllene
4	trace	para-	cymene
10	0.43	(E)-beta-	farnesene
9	0.31	alpha-	humulene
5	trace		limonene
6	1.97		methyl eugenol
11	37.22	(E)-	methyl isoeugenol
14	0.25	beta-sesqui	phellandrene
1	trace	alpha-	pinene
3	trace	beta-	pinene
2	trace		sabinene
12	0.65		shyobunone
H. E. A. Saad, S. H. El-Sharkawy and A. F. Halim, Essential oils of Daucus carota ssp. maximus. Pharm. Acta Helv. 70, 79-84 (1995). P&F 24, No. 6, 45, (1999)
guava fruit oil reunion
#	%	Leftshift	Components
17	0.40	allo-	aromadendrene
12	0.20		benzaldehyde
29	0.10	(Z)-gamma-	bisabolene
26	0.60	alpha-	bisabolene
25	0.50	beta-	bisabolene
51	0.70	alpha-	bisabolol
55	0.80	epi-alpha-	bisabolol
30	1.20		cadina-1,4-diene
28	2.40	delta-	cadinene
53	1.40	alpha-	cadinol
32	0.30	alpha-	calacorene
34	0.00	beta-	calacorene
31	1.40		calamenene
14	0.10	9-epi-beta-	caryophyllene
15	24.60	beta-	caryophyllene
42	0.40	alpha-	caryophyllene alcohol
36	5.10		caryophyllene oxide
47	2.60		cinnamyl acetate
11	2.80	alpha-	copaene
10	0.10	alpha-	cubebene
44	1.80	1-epi-	cubenol
43	1.20	1,10-	di-epi-cubenol
57	1.70	2,6-	dimethyl-1-3-6-heptatriene
1	0.10		ethyl butyrate
45	0.10	10-epi-gamma-	eudesmol
52	0.20	beta-	eudesmol
48	1.90	gamma-	eudesmol
27	0.20	(E,E)-alpha-	farnesene
58	0.40		farnesol
39	0.70		gleenol
13	0.10	alpha-	gurjunene
22	0.30	gamma-	gurjunene
2	0.10		hexanal
9	0.30		hexanol
4	0.10	(E)-2-	hexenal
8	0.50	(Z)-3-	hexen-1-yl acetate
46	0.10	(Z)-3-	hexen-1-yl benzoate
7	0.10		hexyl acetate
20	0.10	gamma-	himachalene
18	3.20	alpha-	humulene
38	1.40		ledol
21	0.10	para-	menth-1-en-9-ol
35	0.10	para-	menth-1(7)-en-9-ol
37	0.20		methyl eugenol
3	0.10		methyl hexanoate
16	0.10		muurola-4(14),5-diene
24	0.40	alpha-	muurolene
19	0.60	gamma-	muurolene
50	2.90	alpha-	muurolol
49	1.40	epi-alpha-	muurolol
41	18.00		nerolidol
6	0.60	(E)-beta-	ocimene
5	2.20	(Z)-beta-	ocimene
33	5.40	3-	phenyl-1-propyl acetate
40	0.10	2-	propenyl-2-phenol
54	0.50		selin-11-en-4alpha-ol
23	0.20	alpha-	selinene
56	4.10		tricyclo-3-3-13.7-decane
J. of Ess. Oil Res. 12, No. 2, 153, (2000)
laurus nobilis leaf oil turkey
#	%	Leftshift	Components
84	0.10	(E)-	anethole
139	0.20		anhydrooplopanone
16	trace		benzaldehyde
123	0.10		bicyclogermacrene
129	0.20	alpha-	bisabolene
55	0.30		borneol
83	0.70		bornyl acetate
101	0.10		bourbonene
23	<0.10	iso	butyl 2-methyl butyrate
9	trace	iso	butyl isobutyrate
152	0.10		cadalene
128	trace		cadina-1,4-diene
125	0.30	gamma-	cadinene
126	0.40	delta-	cadinene
146	trace	T-	cadinol
150	0.10	alpha-	cadinol
130	0.10	alpha-	calacorene
133	0.10	beta-	calacorene
127	0.10		calamenene
15	0.70		camphene
47	<0.10	alpha-	campholenic aldehyde
25	<0.10	delta-3-	carene
89	0.10		carvacrol
71	0.20	trans-	carveol
74	0.10	cis-	carveol
78	0.10		carvone
95	0.10	cis-	carvyl acetate
145	0.60	3(15),7(14)-	caryophylladien-6-ol
106	0.40	beta-	caryophyllene
136	0.90		caryophyllene oxide
29	21.80	1,8-	cineole
92	0.40	1,8-	cineole-2-yl acetate
108	0.70		cinnamyl acetate
100	<0.10	alpha-	copaene
77	0.10		cuminaldehyde
105	<0.10		cuminyl acetate
87	0.10		cuminyl alcohol
60	0.20	para-	cymen-8-ol
27	1.50	para-	cymene
38	<0.10	para-	cymenene
114	0.30	(E)-3-	decen-1-yl acetate
154	0.20		dehydrocostus lactone
75	<0.10	2,3-	dimethoxytoluene
96	trace	2-	dodecanone
102	0.60	beta-	elemene
131	0.30		elemicin
147	0.30	(E)-iso	elemicin
21	0.20	1,8-	epoxy-2-para-menthene
155	0.10		eremanthin
2	trace		ethyl 2-methyl butyrate
3	trace		ethyl isovalerate
149	0.30	alpha-	eudesmol
148	1.10	beta-	eudesmol
142	<0.10	10-epi-gamma-	eudesmol
144	trace	gamma-	eudesmol
94	2.90		eugenol
111	0.20	(E)-iso	eugenol
118	<0.10	(Z,E)-alpha-	farnesene
153	<0.10		farnesyl acetone
14	<0.10	alpha-	fenchene
110	trace		geranyl acetone
115	0.10		germacrene D
109	<0.10		guaia-6,9-diene
107	0.10	alpha-	guaiene
104	<0.10	alpha-	gurjunene
22	trace	2,4-	heptadienal
1	<0.10		hexanal
7	<0.10		hexanol
4	<0.10	(E)-2-	hexenal
6	trace	(E)-2-	hexen-1-ol
5	0.10	(E)-3-	hexen-1-ol
41	0.10		hotrienol
113	0.10	alpha-	humulene
140	0.10		humulene oxide
151	0.30		intermedeol
51	0.10		ipsdienol
141	0.20	laevo-	junenol
138	0.30		ledol
28	1.50		limonene
39	2.00		linalool
36	<0.10	(E)-	linalool oxide furanoid
35	<0.10	(Z)-	linalool oxide furanoid
49	0.20	(Z)-para-	menth-2-en-1-ol
46	0.20	(E)-para-	menth-2-en-1-ol
91	0.10	para-	mentha-1,4-dien-7-ol
57	0.20	para-	mentha-1,5-dien-8-ol
64	0.20	para-	mentha-1(7),2-dien-8-ol
61	0.30	(E)-para-	mentha-1(7),8-dien-2-ol
73	0.30	(Z)-para-	mentha-1(7),8-dien-2-ol
48	0.10	(Z)-para-	mentha-2,8-dien-1-ol
45	0.10	(E)-para-	mentha-2,8-dien-1-ol
42	<0.10	para-	menthatriene
67	<0.10		methyl chavicol
103	3.50		methyl eugenol
120	0.40	(E)-	methyl isoeugenol
65	trace		methyl salicylate
19	<0.10	6-	methyl-5-hepten-2-one
121	0.10	gamma-	muurolene
124	trace	alpha-	muurolene
20	0.60		myrcene
68	0.40		myrtenal
72	0.10		nerol
52	0.10		nerol oxide
132	0.10	(E)-	nerolidol
99	<0.10		neryl acetate
31	trace	2-	nonanone
30	<0.10	(E)-beta-	ocimene
134	trace		palustrol
81	0.10		phellandral
24	0.20	alpha-	phellandrene
97	0.10	3-	phenyl propyl acetate
12	4.60	alpha-	pinene
18	4.00	beta-	pinene
50	0.10	trans-	pinocarveol
54	0.20		pinocarvone
88	0.10		pinocarvyl acetate
34	<0.10		pinol
43	0.10	iso	pinol
66	<0.10	(Z)-	piperitol
69	0.10	(E)-	piperitol
79	trace		piperitone
8	trace	iso	propyl 2-methyl butyrate
62	trace	4-iso	propyl-2-cyclohexenone
53	0.10		sabinaketone
17	5.30		sabinene
33	<0.10	(E)-	sabinene hydrate
40	trace	(Z)-	sabinene hydrate
76	trace		sabinol
86	0.10		sabinyl acetate
112	trace		selina-4(15),5-diene
119	0.30	beta-	selinene
122	0.30	alpha-	selinene
116	trace	gamma-	selinene
135	0.80		spathulenol
59	4.30		terpinen-4-ol
26	1.30	alpha-	terpinene
32	1.80	gamma-	terpinene
63	3.10	alpha-	terpineol
56	0.60	delta-	terpineol
37	0.70		terpinolene
90	0.90	delta-	terpinyl acetate
93	9.80	alpha-	terpinyl acetate
13	0.10	2,4(10)-	thujadiene
80	0.50	4-	thujen-2-alpha-yl acetate
11	0.60	alpha-	thujene
44	trace	beta-	thujone
82	trace		thymol
10	<0.10		tricyclene
117	0.10	2-	tridecanone
58	trace		umbellulone
85	0.20	2-	undecanone
143	0.20		valerianol
70	<0.10		verbenone
137	0.30		viridiflorol
98	0.10	alpha-	ylangene
J. of Ess. Oil Res. 13, No. 2, 95, (2001)
ocimum basilicum absolute egypt
#	%	Leftshift	Components
12	1.30	(E)-alpha-	bergamotene
16	0.32	alpha-	bisabolene
6	0.20		borneol
5	0.45		camphor
11	0.21	beta-	caryophyllene
2	2.28	1,8-	cineole
10	0.48	beta-	elemene
8	26.49		eugenol
14	1.26		germacrene D
15	0.20	alpha-	guaiene
1	0.23	(Z)-3-	hexen-1-ol
13	0.22	alpha-	humulene
4	33.00		linalool
7	11.23		methyl chavicol
9	0.48		methyl eugenol
3	0.31	(E)-beta-	ocimene
N. A. Shaath and N. R. Azzo, Essential oils of Egypt. In Food Flavors, Ingredients and Composition. Edit., G. Charalambous, pp. 591-603, Elsevier Sci. Publ. B. V., Amsterdam (1993). P&F 20, No. 4, 29, (1995)
ocimum basilicum herb oil egypt
#	%	Leftshift	Components
17	0.48	(E)-alpha-	bergamotene
21	1.29	alpha-	bisabolene
9	0.23		camphor
16	1.05	beta-	caryophyllene
6	3.39	1,8-	cineole
14	0.19	alpha-	copaene
15	0.11	beta-	elemene
11	0.29		eugenol
18	0.20	(E)-beta-	farnesene
20	0.72		germacrene D
19	0.22	alpha-	humulene
5	0.23		limonene
8	1.85		linalool
10	81.10		methyl chavicol
12	0.15		methyl cinnamate
13	3.92		methyl eugenol
4	0.21		myrcene
7	0.76	(E)-beta-	ocimene
1	0.28	alpha-	pinene
3	0.35	beta-	pinene
2	0.13		sabinene
N. A. Shaath and N. R. Azzo, Essential oils of Egypt. In Food Flavors, Ingredients and Composition. Edit., G. Charalambous, pp. 591-603, Elsevier Sci. Publ. B. V., Amsterdam (1993). P&F 20, No. 4, 29, (1995)
thymus serpyllum oil france
#	%	Leftshift	Components
12	0.42	allo-	aromadendrene
19	0.05	alpha-	bisabolene
8	0.24	beta-	bourbonene
21	0.33	delta-	cadinene
30	2.90	alpha-	cadinol
28	3.40	T-	cadinol
24	0.33	(Z)-	calamenene
2	0.04		camphene
29	0.30		carvacrol
11	13.80	beta-	caryophyllene
26	3.00	iso	caryophyllene oxide + caryophyllene oxide
5	0.40	1,8-	cineole + beta-phellandrene
6	0.16	para-	cymene
22	0.22	(E,E)-alpha-	farnesene
15	0.91	(E)-beta-	farnesene
32	1.92		farnesol
31	0.40		farnesyl acetate
17	0.47		geranial
25	11.80		geraniol
20	25.00		geranyl acetate
33	0.09		indole
4	0.51		limonene
9	1.60		linalool
16	2.00	gamma-	muurolene
13	0.50		neral
23	0.70		nerol
27	7.00		nerolidol
18	0.60		neryl acetate
10	0.05	(E)-2-	nonenal
1	0.08	alpha-	pinene
3	trace	beta-	pinene + sabinene
7	0.12		rose oxide
14	1.60	alpha-	terpineol
G. Vemin, C. Ghiglione and C. Parkanyi, GC-MS-SPECMA bank analysis of Thymus serpyllum (Opiz) Wollm. (wild thyme) from Hautes AIpes (France). In Spices, herbs and edible fungi. Edit., G, Charalambous, pp. 501-515, Developments in Food Science, 34, Elsevier, Amsterdam (1994). P&F 23, No. 3, 63, (1998)
thymus vulgaris oil CO2 extract spain
Oszagyan et al. (1996) analyzed the composition od supercritical fluid CO2 extract of thyme (ex. T. vulgaris) and compared it to a steam-distilled oil. The quantitative data was obtained in a GD-FID, whereas the identity od each component was determined by GC/MS. A comparison between the two analyses is shown in Table VII. Note, only the CO2 extract will be shown here.
#	%	Leftshift	Components
11	0.8	alpha-	bisabolene
4	3.0	delta-3-	carene
9	33.3		carvacrol
10	1.9	beta-	caryophyllene
5	14.3	para-	cymene
3	1.6		limonene
7	0.6		linalool
2	1.3		myrcene
12	0.4		palmitic acid
1	0.5	beta-	pinene
6	25.0	gamma-	terpinene
8	13.2		thymol
M. Oszagyan, B. Simandi, J. Sawinsky, A. Kery, E. Lemberkovics and J. Fekete, Supercritical fluid extraction of volatile compounds from lavandin and thyme. Flav. Fragr. J., 11, 157-165 (1996). P&F 23, No. 1, 39, (1998)

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