Perflavory
Typical G.C. analysis
zinnia elegans jacq. flower oil brazil
#%LeftshiftComponents
191.20  bicyclogermacrene
80.60  butyl hexanoate
210.20delta- cadinene
166.00beta- caryophyllene
231.10  caryophyllene oxide
130.20alpha- copaene
49.10para- cymene
282.40  docosane
90.30  dodecane
260.30  eicosane
141.70beta- elemene
203.00(E,E)-alpha- farnesene
240.50(E,E)- farnesol
221.40  germacrene B
1812.40  germacrene D
273.20  heneicosane
341.30  heptacosane
332.40  hexacosane
170.80alpha- humulene
53.50  limonene
71.30  linalool
100.202-methyl hexyl butyrate
350.70  octacosane
292.10  octadecanol acetate
250.60  palmitic acid
323.40  pentacosane
25.80alpha- phellandrene
10.90alpha- pinene
111.00  safrole
30.60alpha- terpinene
60.70  terpinolene
314.60  tetracosane
150.30  tetradecane
304.40  tricosane
120.30  undecanal
J. of Ess. Oil Res. 12, No. 4, 415, (2000)
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