Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
acacia absolute
30	34.36	para-	anisaldehyde
23	0.13		anisyl acetate
3	5.98		benzaldehyde
27	trace		benzothiazole
36	0.18		benzyl 2-methyl propionate
16	0.75		benzyl acetate
6	0.01		benzyl alcohol
45	0.09		benzyl benzoate
42	0.13		citronellyl acetate
28	0.37	beta-	cyclocitral
34	0.09		decanol
54	0.02		dibutyl phthalate
57	0.09		docosane
29	0.15		dodecane
55	0.40		eicosane
50	0.11		ethyl para-anisate
33	0.18		ethyl salicylate
32	5.57		geranial
31	19.45		geraniol
22	0.56		geranyl acetate
56	1.76		heneicosane
44	0.51		heptadecane
49	0.68	alpha-	ionone
52	1.34	beta-	ionone
8	0.20		limonene
14	0.86		linalool
13	0.31	(Z)-	linalool oxide
21	2.02		methyl 2,6-dihydrobenzoate
51	0.59		methyl 6-methoxysalicylate
12	0.09		methyl benzoate
1	0.22		methyl cyclohexane
41	3.83	3-	methyl dec-3-enol
37	0.92	3-	methyl dec-4-enol
4	0.18		methyl heptenone
38	trace	1-	methyl naphthalene
35	0.02	2-	methyl naphthalene
43	0.31		methyl para-anisate
40	0.04	2-	methyl propyl benzoate
26	94.40		methyl salicylate
5	1.06		myrcene
25	2.50		naphthalene
20	0.66		neryl acetate
48	6.25		nonadecane
15	0.13	(E,Z)-2,6-	nonadienal
17	0.20	(E)-2-	nonenal
19	0.20	(E)-2-	nonen-1-ol
18	1.43	(Z)-3-	nonen-1-ol
10	0.59	(E)-	ocimene
9	0.18	(Z)-	ocimene
46	0.15		octadecane
2	0.04		octane
11	0.03		octanol
53	0.26		pentadecane
24	0.22		tetradecane
58	0.37		tricosane
39	0.31		tridecane
7	0.07	2,2,6-	trimethyl cyclohexanone
47	0.26	6,10,14-	trimethyl pentadecanone
59	0.11	2,6,6-	trimethyl-2-hydroxycyclohexylidene acetic acid lactone
R. A. Flath, T. R. Mon, G. Lorenz, V. J. Whitten and J. W. Mackley, Volatile components of Acacua ap. Blossoms. J. Agric. Food Chem., 31, 1167-1170 (1983). P&F 9, No. 4, 35, (1984)
apium graveolens seed oil CO2 extract
#	%	Leftshift	Components
22	5.49		butyl phthalide
10	0.03	trans-	carveol
11	0.02	cis-	carveol
12	0.02		carvone
14	0.03	cis-	carvyl acetate
17	0.21	beta-	caryophyllene
21	0.21		caryophyllene oxide
8	0.02		dihydrocarvone
27	0.07		diterpene hc
16	0.04	beta-	elemene
18	0.03	alpha-	humulene
3	14.88		limonene
6	0.01		limonene oxide
5	0.02		linalool
29	1.04		linoleic acid
9	0.01	para-	mentha-6,8-dien-2-ol
2	0.97		myrcene
7	0.33		naphthalene
4	0.02		ocimene
30	2.38		octadecenoic acid
28	0.65		palmitic acid
15	0.02		phenyl pentanone
1	0.19	beta-	pinene
13	0.02	(E)-	sabinyl acetate
26	28.84		sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
20	1.82	alpha-	selinene
19	17.59	beta-	selinene
25	22.39		sendanenolide (butyl-4,5-dihydrophthalide)
31	0.07		stearic acid
23	0.08		unknown phthalate 1
24	0.03		unknown phthalate 2
P-J, Fan, Z-D. Guo, J-C. Zhang, J-Q. Zheng and L-M. Liu, A study of the composition of supercritical CO2 fluid extract of celery seed. Tianran Chanwa Yanjiu Yu Kaifa, 7(2), 89-93 (1995). P&F 23, No. 4, 37, (1998)
apium graveolens seed oil india
#	%	Leftshift	Components
23	2.68		butyl phthalide
11	0.13	trans-	carveol
12	0.06	cis-	carveol
13	0.06		carvone
15	0.07	cis-	carvyl acetate
18	0.27	beta-	caryophyllene
22	0.25		caryophyllene oxide
9	0.07		dihydrocarvone
17	0.07	beta-	elemene
19	0.05	alpha-	humulene
4	51.95		limonene
7	0.08		limonene oxide
6	0.06		linalool
10	0.06	para-	mentha-6,8-dien-2-ol
3	4.38		myrcene
8	0.79		naphthalene
5	0.07		ocimene
16	0.12		phenyl pentanone
1	0.05	alpha-	pinene
2	1.16	beta-	pinene
14	0.09	(E)-	sabinyl acetate
27	2.50		sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
21	2.17	alpha-	selinene
20	20.76	beta-	selinene
26	9.89		sendanenolide (butyl-4,5-dihydrophthalide)
24	0.06		unknown phthalate 1
25	0.07		unknown phthalate 2
P-J. Fan, Z-D. Guo, J-C. Zhang, J-Q. Zheng and L-M. Liu, A study of the composition of supercritical CO2 fluid extract of celery seed. Tianran Chanwa Yanjiu Yu Kaifa, 7(2), 89-93 (1995). P&F 23, No. 4, 37, (1998)
citrus aurantium peel oil
#	%	Leftshift	Components
43	0.10	delta-	cadinene
42	trace	gamma-	cadinene
28	0.02		carvacrol
20	0.05		carveol
22	0.03		carvone
38	0.03	beta-	caryophyllene
15	0.01		citronellal
21	0.07		citronellol
36	0.05	alpha-	copaene
33	trace	alpha-	cubebene
40	0.36	beta-	cubebene
6	0.52	para-	cymene
19	0.10		decanal
34	0.03		decanoic acid
37	trace	beta-	elemene
31	0.01	delta-	elemene
41	0.04	gamma-	elemene
44	trace		elemol
25	trace		geranial
35	trace		geranyl acetate
39	0.02	alpha-	humulene
7	86.36		limonene
13	1.91		linalool
10	0.16	(E)-	linalool oxide furanoid
11	0.08	(Z)-	linalool oxide furanoid
5	1.83		myrcene
16	trace		naphthalene
23	0.04		nerol
45	0.02		nerolidol
32	0.03		neryl acetate
8	0.24	(E)-beta-	ocimene
26	0.01		perillaldehyde
29	0.01		perillyl alcohol
2	1.17	alpha-	pinene
4	0.63	beta-	pinene
24	0.02	iso	piperitenone
3	0.07		sabinene
17	0.20		terpinen-4-ol
9	4.25	gamma-	terpinene
18	0.24	alpha-	terpineol
14	0.02	beta-	terpineol
12	0.21		terpinolene
1	0.22	alpha-	thujene
27	0.12		thymol
30	trace		undecanal
M-B. Huang, D-X. Zhang, C-T. Yan and S-B. Yang, Identification and determination of the constituents of essential oil extracted from Fructus Citri aurantii by GC and GC/MS. Sepu, 8, 321-325 (1990). P&F 25, No. 2, 46, (2000)
nepeta betonicifolia c.a. meyer oil turkey
#	%	Leftshift	Components
12	1.30		bicyclogermacrene
31	0.20	alpha-	bisabolol
3	2.90	beta-	bourbonene
20	0.60	nor	bourbonone
33	0.10	alpha-	cadinol
30	1.00		carvacrol
38	5.10		caryophylenol II
37	0.30		caryophylla-2(12),6-dien-5-ol
36	0.40		caryophylla-2(12),6(13)-dien-5a-ol
5	2.70	beta-	caryophyllene
18	4.30	iso	caryophyllene oxide
19	39.20		caryophyllene oxide
1	0.30	1,8-	cineole
28	0.40	nor	copaanone
2	0.40	alpha-	copaene
27	0.30	3,4-	dimethyl-5-pentylidene-2(5H)-furanone
32	0.30	alpha-	eudesmol
8	0.50	(Z)-beta-	farnesene
15	0.20	(E)-	geranyl acetone
11	3.80		germacrene D
41	0.40		heptacosane
42	0.50		hexadecanoic acid
24	0.90		hexahydrofanesyl acetone
26	0.10	(Z)-3-	hexen-1-yl benzoate
10	0.50	alpha-	humulene
7	0.30	iso	humulene
16	3.00	iso	humulene oxide
22	4.70		humulene oxide II
23	0.10		humulene oxide III
17	0.50	beta-	ionone
6	0.20		myrtenal
14	0.20		myrtenol
13	0.20		naphthalene
21	0.10	(E)-	nerolidol
39	0.70		pentacosane
40	1.40		phytol
4	0.10		pinocarvone
25	9.70		spathulenol
29	1.20		thymol
35	0.70		tricosane
9	0.10	(E)-	verbenol
34	0.80	oxo-alpha-	ylangene
ruta graveolens flower oil colombia
#	%	Leftshift	Components
33	3.09		chalepensin (xylotenin)
5	0.05	1,8-	cineole
12	1.25	2-	decanone
23	0.08	7,8-	dihydroxy-6-methoxycoumarin
19	0.68	2-	dodecanone
18	0.91	2-	dodecanone branched
20	0.05		dodecyl acetate
24	0.25		elemol
10	1.31		geijerene
2	0.09	2-	heptanone
1	0.04	(Z)-3-	hexen-1-ol
6	0.10		limonene
28	0.19		methyl 4-(3,4-methylene dioxyphenyl) butyrate
25	0.16	4-(3,4-	methylene dioxyphenyl)-2-butanone
30	0.06	6-(3,4-	methylene dioxyphenyl)-2-hexanone
32	0.77	8-(3,4-	methylene dioxyphenyl)-2-octanone
31	0.37	1-(3,4-	methylene dioxyphenyl)-4-hexene-3-one
4	trace		myrcene
11	0.04		naphthalene
8	0.06		nonanal
9	0.07	2-	nonanol
7	16.82	2-	nonanone
17	0.16		nonyl acetate
3	0.18	2-	octanone
13	0.16		octyl acetate
14	0.08	2-	octyl acetate
27	0.69	2-(3-	phenyl-1-propyl) furan
29	0.24		psoralen
26	0.07	2-	tetradecanone
22	1.39	2-	tridecanone
21	0.12	2-	tridecanone branched
15	68.05	2-	undecanone
16	0.06	2-	undecanone branched
E. E. Stashenko, H. S. Villa and M. Y. Combariza, Comparitive study of Colombian rue oils by high resolution gas chromatography using different detection systems. J. Microcol. Sep., 7, 117-122 (1995), 35th Internat. Symosium Chromatogr. Proceedings, 475-483, Japan (1995). P&F 23, No. 6, 53, (1998)

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