Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
coriandrum sativum leaf oil
11	9.25-9.45		decanal
15	0.89-2.09		decanol
14	0.03-8.18	2-	decanol
13	0.87-12.10	(E)-2-	decenal
9	0.03-0.16	(E)-4-	decenal
10	0.03-0.46	(E)-9-	decenal
12	0.03-0.68	2-	decenal
39	<0.03-0.25		diallyl fumerate
52	1.38-2.41		docosanol
25	4.96-10.30		dodecanal
30	0.09-0.18		dodecanol
27	0.47-0.51		dodecenal
24	0.31-0.34		dodecenal
23	0.08-0.13		dodecenal
28	15.60-21.60	(E)-2-	dodecenal
29	0.58-0.82	2-	dodecen-1-ol
51	0.40-1.48		eicosanol
26	0.10-0.18		germacrene B
46	0.05-0.10		hexadecanal
47	<0.03		hexadecenal
48	0.94-1.58	(E)-2-	hexadecenal
5	0.03-0.19		limonene
50	0.06-0.13		methyl stearate
2	0.06-0.07	5-	methyl tetrahydrofurfuryl alcohol
8	0.07-0.27		nonanal
1	0.36-1.28		nonane
4	<0.03-0.47		octanal
43	0.47-0.61		pentadecanal
44	0.07-0.10		pentadecenal
45	4.77-5.12	(E)-2-	pentadecenal
42	<0.03-0.09		pentadecen-1-ol
6	0.03-0.17		phenyl acetaldehyde
49	2.79-3.46		phytol
53	0.35-0.42		tetracosanol
38	1.69-2.22		tetradecanal
37	0.26-0.27		tetradecenal
36	0.07-0.09		tetradecenal
40	0.36-0.37		tetradecenal
41	12.70-20.20	(E)-2-	tetradecenal
31	1.43-1.44		tridecanal
32	0.05-0.09		tridecenal
33	0.05-0.08		tridecenal
34	1.83-2.53	(E)-2-	tridecenal
35	0.03-0.04	2-	tridecen-1-ol
3	0.10-0.12	2,4,6-	trimethyl heptane
19	2.14-2.31		undecanal
7	0.04-0.06		undecane
22	0.03-0.07		undecanol
21	0.03-0.21	2-	undecanol
18	0.03-0.10		undecenal
17	0.03-0.06		undecenal
16	0.09-1.93		undecenal
20	1.18-5.32	(E)-2-	undecenal
T. Potter, Essential oil compositlon of cilantro. J. Agric. Food Chem., 44, 1624-1826 (1996). P&F 22, No. 1, 49, (1997)