Perflavory
Typical G.C. analysis
curcuma longa root oil vietnam
#%LeftshiftComponents
100.20beta- bisabolene
70.90beta- caryophyllene
20.101,8- cineole
121.50ar- curcumene
171.00  curzerenone
30.05para- cymene
60.05beta- elemene
80.50alpha- humulene
10.05  limonene
113.00beta-sesqui phellandrene
50.05  terpinen-4-ol
40.90  terpinolene
130.15alpha,alpha,para- trimethyl benzyl alcohol
1430.00alpha- turmerone
1610.00ar- turmerone
1510.00beta- turmerone
91.50  zingiberene

T. S. Phan, N. H. Van, X. D. Nguyen and S. B. Luong, Chemical composition of the essential oil from rhizome Curcuma longa Linn. of Vietnam. Tap Chi Hoa Hoc, 25(1), 18-21 (1987).

P&F 25, No. 6, 32, (2000)

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