Perflavory
Typical G.C. analysis
zingiber officinale root oil china
#%LeftshiftComponents
3113.49beta- bisabolene
120.48  borneol
190.23  bornyl acetate
304.51gamma- cadinene
33.88  camphene
110.10  camphor
260.44beta- caryophyllene
293.39alpha- cedrene
84.001,8- cineole
150.21  citronellol
220.29  citronellyl acetate
2826.31ar- curcumene
70.13para- cymene
240.81beta- elemene
210.10delta- elemene
182.93  geranial
170.30  geraniol
232.92  geranyl acetate
270.58beta- gurjunene
90.10  heptyl acetate
100.46  linalool
10.105- methyl-2-hexanol
50.376- methyl-5-hepten-2-one
60.12  myrcene
161.34  neral
320.92  nerolidol
21.04alpha- pinene
40.14beta- pinene
130.10  terpinen-4-ol
140.37alpha- terpineol
200.212- undecanone
250.28  zingiberene

L-F. Zhu, Y-H. Li, B-L. Li, B-Y. Lu and W-L. Zhang, Aromatic plants and essential constituents (Supplement 1). South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publ. Co. distributed by Peace Book Co., Ltd., Hong Kong (1995).

P&F 25, No. 2, 46, (2000)

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