| ocimum basilicum herb oil egypt | |||
| # | % | Leftshift | Components |
|---|---|---|---|
| 17 | 0.48 | (E)-alpha- | bergamotene |
| 21 | 1.29 | alpha- | bisabolene |
| 9 | 0.23 | camphor | |
| 16 | 1.05 | beta- | caryophyllene |
| 6 | 3.39 | 1,8- | cineole |
| 14 | 0.19 | alpha- | copaene |
| 15 | 0.11 | beta- | elemene |
| 11 | 0.29 | eugenol | |
| 18 | 0.20 | (E)-beta- | farnesene |
| 20 | 0.72 | germacrene D | |
| 19 | 0.22 | alpha- | humulene |
| 5 | 0.23 | limonene | |
| 8 | 1.85 | linalool | |
| 10 | 81.10 | methyl chavicol | |
| 12 | 0.15 | methyl cinnamate | |
| 13 | 3.92 | methyl eugenol | |
| 4 | 0.21 | myrcene | |
| 7 | 0.76 | (E)-beta- | ocimene |
| 1 | 0.28 | alpha- | pinene |
| 3 | 0.35 | beta- | pinene |
| 2 | 0.13 | sabinene | |
N. A. Shaath and N. R. Azzo, Essential oils of Egypt. In Food Flavors, Ingredients and Composition. Edit., G. Charalambous, pp. 591-603, Elsevier Sci. Publ. B. V., Amsterdam (1993). P&F 20, No. 4, 29, (1995) | |||