Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
ruta graveolens oil
34	0.36		angelicin
11	0.16	1,8-	cineole
9	0.02	para-	cymene
19	1.31	2-	decanone
26	0.33	2-	decyl acetate
32	0.05	2,6-	di-tert-butyl-4-methyl phenol
35	0.25		dibutyl phthalate
28	0.54	2-	dodecanone
33	0.18		elemol
2	0.02		ethyl benzene
3	0.01	2-	heptanone
1	0.07	3-	hexen-1-ol
7	0.04	3-	hexen-1-yl acetate
16	0.02	2-	hydroxy-4-methoxyphenyl methyl ketone
10	0.09		limonene
8	0.02	2-	methoxytoluene
20	0.10		methyl chavicol
23	0.12	9-	methyl-2-decanone
30	0.07	11-	methyl-2-dodecanone
17	0.06	9-	methyl-2-nonanone
27	1.28	10-	methyl-2-undecanone
15	0.25	1-	methyl-5,6-diethyl cyclohexene
18	0.07		nonanol
13	0.73	2-	nonanol
12	24.12	2-	nonanone
25	0.57		nonyl acetate
22	16.71	2-	nonyl acetate
6	0.02	2-	octanol
5	0.24	2-	octanone
21	0.21		octyl acetate
14	0.48	2-	octyl acetate
36	0.86		phytol
4	0.02	alpha-	pinene
31	0.80	2-	tridecanone
24	36.82	2-	undecanone
29	3.04	2-	undecyl acetate
H-H. Xu, S-F. Chiug, J. Zhou, J-K. Ding and X-J. Yu, Preliminary studies on insecticidal activity of the rue oil and analysis of its components. Natural Product Res. Dev.,6(4), 56-61 (1994). P&F 23, No. 6, 35, (1998)