Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
jasminum grandiflorum absolute italy
2	26.84		benzyl acetate
4	1.79		benzyl alcohol
8	1.86		eugenol
3	1.37		farnesene
7	2.76	(Z)-3-	hexen-1-yl benzoate
12	1.39		indole
5	2.93	(Z)-	jasmone
1	6.54		linalool
9	2.86		methyl anthranilate
11	3.07		methyl jasmonate
14	2.08		methyl linolenate
6	0.16		nerolidol
10	7.41	iso	phytol + benzyl benzoate
15	24.76		phytol + jasmin lactone
13	7.98		phytyl acetate
lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#	%	Leftshift	Components
40	0.11		bergamotene
39	0.13		bergamotene
43	0.22		bergamotene
50	0.24	beta-	bisabolene
56	0.23	alpha-	bisabolol
55	0.02	alpha-	bisabolol oxide
17	1.13		borneol
30	0.10		bornyl acetate
26	0.11		bornyl formate
35	0.17	iso	bornyl isovalerate
37	0.19	beta-	bourbonene
42	0.01	beta-	cadinene
51	0.12	gamma-	cadinene
54	0.08	T-	cadinol
5	0.56		camphene
15	13.60		camphor
41	0.47	beta-	caryophyllene
52	1.59		caryophyllene oxide
10	31.31	1,8-	cineole
38	0.02	beta-	cubebene
49	0.01	ar-	curcumene
19	0.07		epoxylinalool
45	0.03		farnesene
47	0.06		farnesene
46	0.11		farnesene
53	0.03		farnesol
48	0.08		germacrene A
25	0.05		hexen-1-yl butyrate
27	0.42		hexyl 2-methyl butyrate
24	0.37		hexyl butyrate
33	0.03		hexyl hexanoate
23	0.15		hexyl isobutyrate
32	0.10		hexyl tiglate
28	0.19		hexyl valerate
44	0.30	alpha-	humulene
14	36.94		linalool
13	0.05	(E)-	linalool oxide
12	0.77	(Z)-	linalool oxide
29	0.10		linalyl acetate
34	0.03		linalyl butyrate
7	0.15		myrcene
31	0.02		neryl acetate
3	1.11	alpha-	pinene
4	1.48	beta-	pinene
16	0.04		pinocamphone
6	0.47		sabinene
11	0.61	(Z)-	sabinene hydrate
18	0.19		terpinen-4-ol
8	0.33	alpha-	terpinene
21	0.79	alpha-	terpineol
9	0.69		terpinolene
2	0.02	alpha-	thujene
1	0.05		tricyclene
20	0.24	1,1,3-	trimethyl-2-oxobicyclo(2.2.2)octan-5-one
22	0.12		verbenone
36	0.02	alpha-	ylangene
M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996). P&F 26, No. 3, 66, (2001)
lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#	%	Leftshift	Components
40	0.11		bergamotene
39	0.13		bergamotene
43	0.22		bergamotene
50	0.24	beta-	bisabolene
56	0.23	alpha-	bisabolol
55	0.02	alpha-	bisabolol oxide
17	1.13		borneol
30	0.10		bornyl acetate
26	0.11		bornyl formate
35	0.17	iso	bornyl isovalerate
37	0.19	beta-	bourbonene
42	0.01	beta-	cadinene
51	0.12	gamma-	cadinene
54	0.08	T-	cadinol
5	0.56		camphene
15	13.60		camphor
41	0.47	beta-	caryophyllene
52	1.59		caryophyllene oxide
10	31.31	1,8-	cineole
38	0.02	beta-	cubebene
49	0.01	ar-	curcumene
19	0.07		epoxylinalool
45	0.03		farnesene
47	0.06		farnesene
46	0.11		farnesene
53	0.03		farnesol
48	0.08		germacrene A
25	0.05		hexen-1-yl butyrate
27	0.42		hexyl 2-methyl butyrate
24	0.37		hexyl butyrate
33	0.03		hexyl hexanoate
23	0.15		hexyl isobutyrate
32	0.10		hexyl tiglate
28	0.19		hexyl valerate
44	0.30	alpha-	humulene
14	36.94		linalool
13	0.05	(E)-	linalool oxide
12	0.77	(Z)-	linalool oxide
29	0.10		linalyl acetate
34	0.03		linalyl butyrate
7	0.15		myrcene
31	0.02		neryl acetate
3	1.11	alpha-	pinene
4	1.48	beta-	pinene
16	0.04		pinocamphone
6	0.47		sabinene
11	0.61	(Z)-	sabinene hydrate
18	0.19		terpinen-4-ol
8	0.33	alpha-	terpinene
21	0.79	alpha-	terpineol
9	0.69		terpinolene
2	0.02	alpha-	thujene
1	0.05		tricyclene
20	0.24	1,1,3-	trimethyl-2-oxobicyclo(2.2.2)octan-5-one
22	0.12		verbenone
36	0.02	alpha-	ylangene
M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996). P&F 26, No. 3, 66, (2001)
lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#	%	Leftshift	Components
40	0.11		bergamotene
39	0.13		bergamotene
43	0.22		bergamotene
50	0.24	beta-	bisabolene
56	0.23	alpha-	bisabolol
55	0.02	alpha-	bisabolol oxide
17	1.13		borneol
30	0.10		bornyl acetate
26	0.11		bornyl formate
35	0.17	iso	bornyl isovalerate
37	0.19	beta-	bourbonene
42	0.01	beta-	cadinene
51	0.12	gamma-	cadinene
54	0.08	T-	cadinol
5	0.56		camphene
15	13.60		camphor
41	0.47	beta-	caryophyllene
52	1.59		caryophyllene oxide
10	31.31	1,8-	cineole
38	0.02	beta-	cubebene
49	0.01	ar-	curcumene
19	0.07		epoxylinalool
45	0.03		farnesene
47	0.06		farnesene
46	0.11		farnesene
53	0.03		farnesol
48	0.08		germacrene A
25	0.05		hexen-1-yl butyrate
27	0.42		hexyl 2-methyl butyrate
24	0.37		hexyl butyrate
33	0.03		hexyl hexanoate
23	0.15		hexyl isobutyrate
32	0.10		hexyl tiglate
28	0.19		hexyl valerate
44	0.30	alpha-	humulene
14	36.94		linalool
13	0.05	(E)-	linalool oxide
12	0.77	(Z)-	linalool oxide
29	0.10		linalyl acetate
34	0.03		linalyl butyrate
7	0.15		myrcene
31	0.02		neryl acetate
3	1.11	alpha-	pinene
4	1.48	beta-	pinene
16	0.04		pinocamphone
6	0.47		sabinene
11	0.61	(Z)-	sabinene hydrate
18	0.19		terpinen-4-ol
8	0.33	alpha-	terpinene
21	0.79	alpha-	terpineol
9	0.69		terpinolene
2	0.02	alpha-	thujene
1	0.05		tricyclene
20	0.24	1,1,3-	trimethyl-2-oxobicyclo(2.2.2)octan-5-one
22	0.12		verbenone
36	0.02	alpha-	ylangene
M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996). P&F 26, No. 3, 66, (2001)
mandarin oil avana
#	%	Leftshift	Components
3	0.01		camphene
30	0.06	beta-	caryophyllene
16	0.04		citronellal
26	0.11		decanal
32	0.04		farnesene
22	0.07		geranial
21	0.03		geraniol
31	0.03	alpha-	humulene
10	73.58		limonene
15	0.19		linalool
29	0.48		methyl N-methyl anthranilate
6	1.73		myrcene
20	trace		neral
19	0.04		nerol
25	0.01		nonanal
28	trace		nonanol
12	0.02	(E)-beta-	ocimene
11	trace	(Z)-beta-	ocimene
24	0.08		octanal
27	0.02		octanol
7	0.06	alpha-	phellandrene
9	0.39	beta-	phellandrene
2	1.79	alpha-	pinene
5	1.36	beta-	pinene
4	0.22		sabinene
33	0.14	alpha-	sinensal
17	0.20		terpinen-4-ol
8	0.40	alpha-	terpinene
13	16.68	gamma-	terpinene
18	0.38	alpha-	terpineol
14	0.78		terpinolene
1	0.66	alpha-	thujene
23	0.11		thymol
G. Ruberto, D. Bondi, P. Rapisarda, A. Renda and A. Starrantino, Essential oil of cami, a new Citrus hybrid, J. Agric. Food Chem., 45, 3206-3210 (1997). P&F 26, No. 1, 36, (2001)
mandarin oil italy
#	%	Leftshift	Components
	0.89	alpha-	thujene
	2.36	alpha-	pinene
	0.02		camphene
	0.26		sabinene
	1.68	beta-	pinene
	1.70		myrcene
	0.21		octanol + alpha-phellandrene
	0.44	alpha-	terpinene
	0.33	para-	cymene
	69.51		limonene
	trace	(Z)-beta-	ocimene
	0.02	(E)-beta-	ocimene
	19.85	gamma-	terpinene
	0.03	(Z)-	sabinene hydrate
	trace		octanol
	0.87		terpinolene
	0.04	(E)-	sabinene hydrate
	0.11		linalool
	0.03		nonanal
	0.03		citronellal
	0.04		terpinen-4-ol
	0.14	alpha-	terpineol
	0.09		decanal
	0.02		nerol
	0.01		neral
	trace		geraniol
	0.05		geranial
	0.05		thymol
	0.01		undecanal
	trace		neryl acetate
	trace	alpha-	copaene
	trace		geranyl acetate
	trace	alpha-	cubebene
	0.45		methyl N-methyl anthranilate
	0.10	beta-	caryophyllene
	0.01	alpha-	humulene
	trace	beta-	cubebene
	0.15		farnesene
piper nigrum fruit oil black
#	%	Leftshift	Components
26	1.00	alpha-	amorphene
32	1.20		bisabolene
42	0.20	beta-	bisabolol
33	0.50	delta-	cadinene
39	0.20		cadinol
3	0.20		camphene
6	2.00	delta-3-	carene
19	0.10		carvone oxide
24	5.30	beta-	caryophyllene
36	0.10		caryophyllene alcohol
37	trace		caryophyllene oxide
16	0.10		citronellal
22	1.20	alpha-	copaene
21	0.10	alpha-	cubebene
23	trace	beta-	elemene
20	0.10	delta-	elemene
34	0.30		elemol
41	trace	alpha-	eudesmol
40	trace	beta-	eudesmol
25	0.10		farnesene
28	0.10	alpha-	guaiene
38	trace		guaiol
27	0.60	alpha-	humulene
9	24.00		limonene
14	0.30		linalool
13	0.60	(E)-	linalool oxide furanoid
15	0.10	(E)-para-	menth-2-en-1-ol
30	0.10	gamma-	muurolene
35	3.00		nerolidol
10	0.50	(E)-beta-	ocimene
8	0.60	beta-	phellandrene
2	7.80	alpha-	pinene
5	15.70	beta-	pinene
4	17.90		sabinene
29	0.10	beta-	selinene
17	0.60		terpinen-4-ol
7	9.90	alpha-	terpinene
11	0.50	gamma-	terpinene
18	0.20	alpha-	terpineol
12	0.10		terpinolene
1	2.10	alpha-	thujene
31	trace		valencene
N. Chacko, A. Jayalekshmy, M. Gopalakrishnan and C. S. Natarajan, Roasting studies on black pepper(Piper nigrum L.), Flav. Fragr. J., 11, 305-310 (1996). P&F 22, No. 2, 59, (1997)
rosmarinus officinalis leaf oil CO2 extract
#	%	Leftshift	Components
42	trace		abietatriene
34	0.41	beta-	bisabolene
15	15.56		borneol
23	4.94	iso	bornyl acetate
36	0.35	delta-	cadinene
35	0.26	gamma-	cadinene
25	0.19	alpha-	cadinol
37	0.15		calamenene
2	3.11		camphene
12	15.33		camphor
4	0.39	delta-3-	carene
22	0.26		carvone
28	2.22	beta-	caryophyllene
39	0.37		caryophyllene oxide
40	0.20		cedrane diol
10	20.02	1,8-	cineole
26	0.43	alpha-	cubebene
31	1.28	ar-	curcumene
8	1.81	para-	cymene
20	0.39		dihydrocarveol
38	0.37		farnesene
30	0.38	beta-	gurjunene
9	0.51		limonene
11	3.53		linalool
21	0.48		linalyl acetate
27	0.12		methyl eugenol
33	0.20	alpha-	muurolene
6	0.35		myrcene
16	1.17		nonanol
41	trace		octadecane
5	0.18	1-	octen-3-ol
13	0.80		pinanone
1	8.30	alpha-	pinene
7	0.74	beta-	pinene
14	0.39		pinocarvone
3	0.32		sabinene
29	0.41	alpha-	santalene
32	0.16	alpha-	selinene
17	1.00		terpinen-4-ol
18	1.95	alpha-	terpineol
24	0.69		thymol
43	trace		totarol
19	8.36		verbenone
E. Reverchon and F. Senatore, Isolation of rosemary oil: Comparison between hydrodistillation and supercritical CO2 extraction. Flav. Fragr. J., 7, 227-230 (1992). P&F 17, No. 6, 51, (1992)

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