Perflavory
Typical G.C. analysis
carum graveolens seed oil egypt
#%LeftshiftComponents
110.61  anethole
180.12alpha- bisabolene
190.123- butyl hexahydrophthalide
200.38  butyl phthalide
100.40  carvone
131.54beta- caryophyllene
150.18beta- farnesene
140.13alpha- humulene
458.53  limonene
60.10  linalool
90.48para- methoxyacetophenone
33.12  myrcene
73.27 pentyl cyclohexadiene
50.10alpha- phellandrene
10.14alpha- pinene
21.29beta- pinene
2117.28  sedanolide (3-butyl-3a,4,5,6-tetrahydrophthalide)
171.37alpha- selinene
168.10beta- selinene
80.28alpha- terpineol
120.15  umbellulone

A. F. Halim, M. M. Mashaly, O. salama, A. F. Ali and P. Sandra, Analysis of celery fruit oil and investigation on the effect of storage, Egypt. J. Pharm. Sci., 31, 107-113 (1990).

P&F 20, No. 1, 47, (1995)

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