Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
bergamot oil
60	0.162-0.437	(E)-alpha-	bergamotene
58	0.017-0.048	(Z)-alpha-	bergamotene
66	0.012-0.076		bicyclogermacrene
67	0.000-trace	(Z)-alpha-	bisabolene
70	0.000-0.010	(Z)-gamma-	bisabolene
69	0.212-0.648	beta-	bisabolene
76	0.007-0.030	alpha-	bisabolol
45	0.010-0.037		bornyl acetate
4	0.019-0.053		camphene
75	0.007-0.023		campherenol
30	0.001-0.012		camphor
11	0.001-0.009	delta-3-	carene
39	0.000-trace		carvone
59	0.154-0.524	beta-	caryophyllene
15	0.010-0.022	1,8-	cineole
31	0.005-0.030		citronellal
53	0.007-0.053		citronellyl acetate
13	0.010-0.893	para-	cymene
35	0.037-0.103		decanal
43	0.000-0.009	2-	decenal
57	0.009-0.053		decyl acetate
74	0.006-0.024	2,3-	dimethyl-3-(4-methyl-3-pentenyl)-2-norbornanol
56	0.002-0.055		dodecanal
34	0.000-0.006		dodecane
64	0.000-0.009		dodecanol
51	0.000-0.007	delta-	elemene
68	0.000-trace	(E,E)-alpha-	farnesene
62	0.033-0.089	(Z)-beta-	farnesene
44	0.199-0.494		geranial + perillaldehyde
42	0.000-0.010		geraniol
55	0.107-0.799		geranyl acetate
71	0.000-0.001		germacrene B
65	0.033-0.106		germacrene D
26	trace-0.019		heptyl acetate
10	0.000-0.002		hexyl acetate
61	0.009-0.045	alpha-	humulene
46	0.000-0.009		indole
14	25.385-53.187		limonene + beta-phellandrene
28	0.001-0.015	(E)-	limonene oxide
27	0.001-0.019	(Z)-	limonene oxide
24	1.745-22.681		linalool
23	0.000-trace	(E)-	linalool oxide
21	0.000-trace	(Z)-	linalool oxide
41	15.616-41.363		linalyl acetate
50	0.013-0.066		linalyl propionate
49	0.002-0.015		methyl geranate
6	0.001-0.009	6-	methyl-5-hepten-2-one
7	0.635-1.575		myrcene
38	0.105-0.344		neral
37	0.010-0.111		nerol + citronellol
72	0.007-0.036	(E)-	nerolidol
54	0.126-0.670		neryl acetate
25	0.012-0.076		nonanal
48	0.004-0.053		nonyl acetate
77	0.010-0.095		nootkatone
17	0.104-0.361	(E)-beta-	ocimene
16	0.011-0.068	(Z)-beta-	ocimene
8	0.025-0.084		octanal
20	0.001-0.021		octanol
36	0.071-0.199		octyl acetate
9	0.016-0.056	alpha-	phellandrene
3	0.720-1.844	alpha-	pinene
5	4.814-12.802	beta-	pinene + sabinene
29	0.000-0.004	iso	pulegol
19	0.015-0.063	(Z)-	sabinene hydrate
40	0.048-0.127	(E)-	sabinene hydrate acetate
63	0.001-0.016	(Z)-beta-	santalene
32	0.008-0.042		terpinen-4-ol
12	0.081-0.282	alpha-	terpinene
18	5.266-11.151	gamma-	terpinene
33	0.030-0.126	alpha-	terpineol
22	0.210-0.476		terpinolene
52	0.071-0.263	alpha-	terpinyl acetate
73	0.000-0.010		tetradecanal
2	0.187-0.491	alpha-	thujene
1	0.001-0.005		tricyclene
47	0.004-0.024		undecanal
A. Verzera, G. Lamonica, L. Mondello, A. Trozzi and G. Dugo, The composition of bergamot oil. Perfum. Flavor., 21(6), 19-34 (1996). P&F 24, No. 5, 45, (1999)
citrus aurantium var. amara flower water absolute
#	%	Leftshift	Components
17	0.0-1.9		farnesol
12	3.8-7.6		geraniol
10	0.0-1.1		geranyl acetate
18	0.0-3.2		indole
2	0.0-2.2		limonene
5	40.0-53.0		linalool
3	1.0-3.7	(E)-	linalool oxide
4	0.6-2.3	(Z)-	linalool oxide
6	0-2.4		linalyl acetate
16	2.0-11.4		methyl anthranilate
11	1.7-2.7		nerol
15	0.0-1.5		nerolidol
9	0.0-0.6		neryl acetate
13	0.9-3.9	2-	phenethyl alcohol
1	0.0-1.1	beta-	pinene
7	0.6-2.0		terpinen-4-ol + beta-caryophyllene
8	13.0-22.0	alpha-	terpineol
M. J. Prager and M. A. Miskiewicz, Gas chromatographic/mass Spectrometric analysis identification and detection of adulteration of perfumery products from bitter orange. trees. J. Assoc. Offic. Anal. Chem., 64, 131-136 (1981). P&F 22, No. 6, 45, (1997)
citrus bigaradia oil CO2 extract
#	%	Leftshift	Components
3	0.04		camphene
33	0.07	beta-	caryophyllene
8	0.04	para-	cymene
35	0.44	(E,Z)-	farnesol
22	0.40		geraniol
27	1.17		geranyl acetate
14	0.04		hexyl acetate
31	0.45		indole
28	0.15	(Z)-	jasmone
9	11.50		limonene
17	34.60		linalool
16	0.16	(E)-	linalool oxide
15	0.22	(Z)-	linalool oxide
23	23.60		linalyl acetate
32	0.98		methyl anthranilate
29	0.03	(Z)-	methyl jasmonate
6	1.11		myrcene
21	0.23		nerol
34	1.21	(E)-	nerolidol
26	0.79		neryl acetate
11	4.54	(E)-beta-	ocimene
10	0.40	(Z)-beta-	ocimene
24	0.18	2-	phenethyl acetate
18	0.64	2-	phenethyl alcohol
2	0.46	alpha-	pinene
5	8.79	beta-	pinene
4	1.10		sabinene
19	0.14		terpinen-4-ol
7	0.04	alpha-	terpinene
12	0.06	gamma-	terpinene
20	1.13	alpha-	terpineol
13	0.16		terpinolene
25	0.14	alpha-	terpinyl acetate
1	trace	alpha-	thujene
M. H. Boelens and H. Boelens, Differences in chemical and sensory properties of orange flower and rose oils obtained from hydrodistillation and from supercritical CO, extraction. Perfum, Flavor., 22(3), 31-35 (1997). P&F 22, No. 6, 45, (1997)
citrus unshiu peel oil
#	%	Leftshift	Components
54	trace		bornyl acetate
23	0.01	2-	butanol
20	0.86	delta-	cadinene
65	trace		carvacrol
32	trace	trans-	carveol
34	trace	cis-	carveol
49	trace		carvone
12	0.07		caryophyllene
71	trace	1,8-	cineole
44	0.03		citronellal
31	0.02		citronellol
37	0.03		citronellyl acetate
11	0.06	alpha-	copaene
46	trace		cuminaldehyde
33	trace	para-	cymen-8-ol
8	0.22	para-	cymene
40	0.08		decanal
43	trace	(E)-2-	decenal
38	0.01		decyl acetate
48	trace		dihydrocarvone
42	0.03		dodecanal
62	trace		dodecyl acetate
13	trace	beta-	elemene
10	trace	delta-	elemene
36	0.01	beta-	elemol
22	0.02		ethanol
51	trace		ethyl propionate
18	0.53	(E,E)-alpha-	farnesene
57	0.11		geranyl acetate
60	trace		geranyl propionate
15	0.46		germacrene D
52	trace		heptyl acetate
14	0.10	alpha-	humulene
72	trace		indole
29	0.01		limonen-4-ol
6	88.39		limonene
70	trace	(E)-1,2-	limonene epoxide
69	trace	(Z)-1,2-	limonene epoxide
27	0.82		linalool
67	trace	(E)-	linalool oxide
68	trace	(Z)-	linalool oxide
59	trace	para-	menth-1-en-9-yl acetate
61	0.03	para-	menth-1,8(10)-dien-9-yl acetate
35	0.01	para-	mentha-1,8(10)-dien-9-ol
47	trace		methyl heptenone
4	1.00		myrcene
56	0.03		neryl acetate
39	trace		nonanal
55	0.01		nonyl acetate
50	0.03		nootkatone
19	trace		octanal
53	0.03		octyl acetate
26	trace		pentanol
25	0.01	2-	pentanol
24	trace	3-	pentanol
45	trace		perillaldehyde
63	0.01		perillyl acetate
66	trace		phenol
1	0.64	alpha-	pinene
2	0.16	beta-	pinene
3	0.24		sabinene
17	trace	alpha-	selinene
16	trace	beta-	selinene
28	0.03		terpinen-4-ol
5	0.41	alpha-	terpinene
7	4.80	gamma-	terpinene
30	0.21	alpha-	terpineol
9	0.13		terpinolene
64	trace		thymol
41	0.01		undecanal
21	trace		undecane
58	trace		undecyl acetate
I. Yajima, T. Yanai, M. Nakamum, H. Sakakibara and K. Hayashi, Composition of the Volatiles of Peel Oil and Juice from Citrus unshiu, Agric. BioI. Chem., 43, 259-264 (1979). P&F 12, No. 3, 58, (1987)
coriandrum sativum fruit oil
#	%	Leftshift	Components
14	0.30		borneol
3	0.20		camphene
13	8.90		camphor
8	0.10	1,8-	cineole
7	2.60	para-	cymene
18	2.30		geraniol
19	1.70		geranyl acetate
9	1.40		limonene
12	67.50		linalool
15	0.30	(E)-	linalool oxide
11	0.30	(Z)-	linalool oxide
5	0.6		myrcene
17	0.10		nerol
2	1.80	alpha-	pinene
4	0.30	beta-	pinene
6	<0.10	alpha-	terpinene
10	4.50	gamma-	terpinene
16	0.40	alpha-	terpineol
1	<0.10	alpha-	thujene
F. Chialva, G. Gabri, P. A. P. Liddle and F. Ulian, Quantitative evaluation of aromatic herbs by direct headspace (GC)2 analysis Application of the method and composition with the traditional analysis of essential oils, In: Aromatic plants, basic and applied aspects, Edits., N. Margaris, A. Koedam and D. Vokou, pp. 183-195, Martinus Nijhoff Publishers, The Hague (1982). P&F 22, No. 1, 49, (1997)
cymbopogon citratus dc. stapf. oil cuba
#	%	Leftshift	Components
21	0.10	(E)-alpha-	bergamotene
24	0.50	beta-	bisabolenol
20	0.10	beta-	caryophyllene
23	0.10		caryophyllene oxide
12	<0.10		citronellol
18	0.30	alpha-	cyclogeraniol
8	0.30	2,2-	dimethyl-3,4-octadienal
26	0.30	(E,E)-	farnesyl acetate
25	0.20	(Z,E)-	farnesyl acetate
15	19.50		geranial
9	0.10		geraniol
17	0.40		geranyl formate
7	1.50		linalool
6	<0.10	(E)-	linalool oxide
5	<0.10	(Z)-	linalool oxide
2	1.80	6-	methyl-5-hepten-2-one
3	1.70		myrcene
13	38.20		neral
19	0.70		neryl acetate
4	<0.10	iso	phorone
1	0.10	alpha-	pinene
14	<0.10		piperitone
10	0.20	alpha-	thujone
11	0.20	beta-	thujone
22	0.40	2-	tridecanone
16	0.50	2-	undecanone
J. of Ess. Oil Res. 12, No. 3, 301, (2000)
geranium oil bourbon
#	%	Leftshift	Components
	0.18		furopelargone B
	1.42		citronellyl tiglate
	0.43	beta-	bourbonene
	0.39	beta-	caryophyllene
	21.56		citronellol
	0.14		citronellyl acetate
	0.31		citronellyl butyrate
	4.81		citronellyl formate
	0.12	alpha-	copaene
	0.05	para-	cymene
	6.01	10-epi-gamma-	eudesmol
	25.47		geraniol
	0.23		geranyl acetate
	0.22		geranyl butyrate
	2.15		geranyl formate
	0.13		geranyl propionate
	1.25		geranyl tiglate
	0.09		germacrene D
	0.08		guaia-6,9-diene
	0.07	(E)-2-	hexenal
	0.80	(Z)-3-	hexen-1-ol
	0.42	alpha-	humulene
	0.43		limonene
	13.07		linalool
	0.13	(E)-	linalool oxide
	0.23	(Z)-	linalool oxide
	6.79	iso	menthone
	0.13		menthone
	2.27		myrcene
	1.09		neral
	0.88	(E)-beta-	ocimene
	0.59	(Z)-beta-	ocimene
	0.12	alpha-	phellandrene
	0.77	2-	phenethyl tiglate
	0.24	alpha-	pinene
	0.29		piperitone
	0.31	(Z)-	rose oxide
	0.13	(E)-	rose oxide
	0.21		sabinene
	0.79	alpha-	terpineol
	0.08		terpinolene
	0.05	alpha-	ylangene
hamamelis virginiana leaf oil
#	%	Leftshift	Components
	0.01		benzyl benzoate
	trace		butyl benzoate
	0.05		cadalene
	0.04	delta-	cadinene
	0.21	beta-	caryophyllene
	0.07		cyclosativene
	trace	(E)-beta-	damascenone
	0.03		decanal
3	0.01		decane
	0.28		docosanal
18	1.27		docosane
	0.21		docosanol
	0.20		dodecanal
4	0.03		dodecane
	0.69		dotriacontane
	trace		eicosanal
15	0.60		eicosane
	0.02		eicosanol
	0.16		ethyl hexadecanoate
	0.09		ethyl linoleate
	0.05		ethyl linolenate
	0.06		ethyl oleate
	0.09		ethyl tetracosane
	0.01		ethyl tetradecanoate
	0.05	alpha-	eudesmol
	0.02	gamma-	eudesmol
	1.47	(E,E)-alpha-	farnesene
	0.08	alpha-	farnesene
	1.74		geraniol
	0.07		geranyl acetone
	0.01		geranyl formate
	0.47		geranyl linalool
	1.14		henitriacontane
	16.12		heptacosane
12	0.31		heptadecane
	0.05	2-	heptadecanone
	0.91		hexacosanal
	2.27		hexacosane
	0.15		hexadecanal
10	0.07		hexadecane
	1.62		hexadecanoic acid
	0.10		hexadecanol
11	0.16	1-	hexadecyne
	0.13		hexanol
	0.19	(Z)-3-	hexen-1-ol
	0.02	(E)-2-	hexen-1-yl (E)-2-hexenoate
	trace	(Z)-3-	hexen-1-yl (E)-2-hexenoate
	0.15	(Z)-3-	hexen-1-yl 2-or-3-methyl butyrate
	0.06	(Z)-3-	hexen-1-yl angelate or tiglate
	0.30	(Z)-3-	hexen-1-yl benzoate
	0.14	(E)-2-	hexen-1-yl butyrate
	trace	(Z)-3-	hexen-1-yl butyrate
	0.03	(E)-2-	hexen-1-yl hexanoate
	0.23	(Z)-3-	hexen-1-yl hexanoate
	trace	(Z)-3-	hexen-1-yl octanoate
	0.01	(Z)-3-	hexen-1-yl salicylate
	trace		hexyl tiglate
	trace		hotrienol
	0.05	alpha-	humulene
	trace		hydroxyedulan-1
	0.08	beta-	ionone
	0.02		kaurene
	3.74		linalool
	0.12	(E)-	linalool oxide
	0.31	(Z)-	linalool oxide
	0.10		manool
	0.03		manoyl oxide
19	0.02	2-	methyl docosane
	0.11		methyl docosanoate
	0.04		methyl eicosanoate
16	0.02	2-	methyl heneicosane
17	0.01	3-	methyl heneicosane
	0.06		methyl henitriacontane
	0.08	3-	methyl heptacosane
	0.05		methyl hexacosane
	0.22	2-	methyl hexacosane
	0.04	3-	methyl hexacosane
	0.33		methyl hexadecanoate
	0.09		methyl linoleate
	0.47		methyl linolenate
	0.21		methyl nonacosane
	0.03		methyl octacosane
	0.07	2-	methyl octacosane
	0.08	3-	methyl octacosane
	0.13		methyl oleate
	0.18	2-	methyl pentacosane
	0.15	3-	methyl pentacosane
	0.05	4-	methyl pentacosane
	0.03		methyl tetracosane
	0.02	4-	methyl tetracosane
	0.15		methyl tetracosanoate
7	0.27	3-	methyl tetradecane
	0.03		methyl tetradecanoate
	0.13	2-	methyl triacontane
	0.04	3-	methyl triacontane
	0.04		myrcenol
	0.03		nerol
	0.09		nerol oxide
	0.17	(E)-	nerolidol
	7.12		nonacosane
	0.03		nonadecanal
14	0.78		nonadecane
	0.62		nonanal
2	0.01		nonane
	0.11		nonanoic acid
	0.09		nonanol
	0.28		octacosanal
	1.75		octacosane
13	0.12		octadecane
	trace		octadecanol
	0.03		octanal
1	0.59		octane
	trace		octanol
	0.03	1-	octen-3-ol
	10.99		pentacosane
	0.13		pentadecanal
8	0.10		pentadecane
	0.04	2-	pentadecanone
	9.79	(E)-	phytol
	0.68	iso	phytol
	0.07	iso	propyl tetradecanoate
	trace		riesling acetal
	0.03	beta-	santalene
	0.09		squalene
	1.06	alpha-	terpineol
	0.39		tetracosanal
	2.59		tetracosane
	0.08	1-	tetracosene
	0.05		tetradecanal
6	0.23		tetradecane
	0.30		tetratriacontane
	1.14		triacontane
	0.68		tritriacontane
20	10.38		tricosane
	0.24		tridecanal
5	0.54		tridecane
	0.04	2-	tridecanone
	0.21	1,1,6-	trimethyl-1,2-dihydronaphthalene
	0.01	1,1,6-	trimethyl-1,2,3,4-tetrahydronaphthalene
9	0.23	4,8,12-	trimethyl-1,3,7,11-tridecatetraene
	0.70	6,10,14-	trimethyl-2-pentadecanone
	0.80	ar-	turmerone
	0.42		undecanal
	0.03	(E)-2-	undecenal
	0.21		viridiflorol
	0.09		vitispirane
R. Engel, M. Gutmann, C. Harisch, H. Koloclziej and A. Nahstedt, Study on the composition of the volatile fraction of Hamamelis virginiana. Planta Med., 64, 251-258 (1998). P&F 24, No. 4, 31, (1999)
lavandula angustifolia flower water
#	%	Leftshift	Components
	2.20		borneol
	0.20		bornyl acetate
	0.09		camphene
	1.15		camphor
	0.07		caryophyllene
	0.14		caryophyllene oxide
	3.95	1,8-	cineole
	0.19		coumarin
	0.13	para-	cymene
	0.68		ethyl amyl ketone
	1.92	(E)-beta-	farnesene
	4.55		geraniol
	0.08		geranyl acetate
	0.07		hexanol
	2.87		lavandulol
	1.28		limonene
	58.86		linalool
	0.61	(E)-	linalool oxide
	0.76	(Z)-	linalool oxide
	0.11		linalyl acetate
	0.07		myrcene
	1.44		nerol
	0.20		neryl acetate
	0.31	3-	octanol
	0.25	beta-	pinene
	0.06	alpha-	santalene
	6.68		terpinen-4-ol
	6.06	alpha-	terpineol
	0.05		terpinolene
lavandula angustifolia oil CO2 extract
#	%	Leftshift	Components
33	1.02		aromadendrene
31	0.19		bergamotene
36	2.09	alpha-	bisabolol
19	2.30		borneol
4	0.22		camphene
18	7.90		camphor
30	1.86	beta-	caryophyllene
11	5.83	1,8-	cineole
10	0.14	ortho-	cymene
27	3.08	3,7-	dimethyl-2,6-octadienyl acetate
32	2.23	(Z)-beta-	farnesene
25	trace		geraniol
29	0.71		geranyl acetate
9	0.15		hexyl acetate
23	0.35		hexyl butyrate
20	0.31		lavandulol
17	25.29		linalool
16	0.91	(E)-	linalool oxide
15	0.83	(Z)-	linalool oxide
26	34.69		linalyl acetate
14	0.30	para-	menth-2-en-1-ol
1	0.72	2-	methyl cyclopentanol
34	0.84	gamma-	muurolene
35	0.54	alpha-	muurolol
8	1.19		myrcene
24	trace		nerol
28	0.33		neryl acetate
13	0.72	(E)-beta-	ocimene
12	0.58	(Z)-beta-	ocimene
6	trace	1-	octen-3-ol
3	0.27	alpha-	pinene
7	0.21	beta-	pinene
5	trace		sabinene
21	3.79		terpinen-4-ol
22	0.46	alpha-	terpineol
2	trace	alpha-	thujene
E. Reverchon, G. Della Ports and F. Senatore, Supercritical CO2 extraction and fractionation of lavender essential oil and waxes. J, Agric. Food Chem., 43, 1654-1658 (1995). P&F 21, No. 3, 55, (1996)
lavandula hydrida flower water
#	%	Leftshift	Components
	1.35		borneol
	0.09		bornyl acetate
	0.09		camphene
	0.81		camphor
	0.10		caryophyllene
	1.57	1,8-	cineole
	0.08		coumarin
	0.10		cryptone
	0.10	(Z)-ortho-	cymene
	0.08		ethyl amyl ketone
	0.17	(E)-beta-	farnesene
	5.25		geraniol
	0.10		geranyl acetate
	0.10		hexanol
	1.36		lavandulol
	0.57		limonene
	68.49		linalool
	0.64	(E)-	linalool oxide
	0.80	(Z)-	linalool oxide
	0.12		linalyl acetate
	0.09		myrcene
	1.69		nerol
	0.06		neryl acetate
	0.06	3-	octanol
	0.10	beta-	pinene
	0.07	alpha-	santalene
	4.39		terpinen-4-ol
	0.05	gamma-	terpinene
	8.98	alpha-	terpineol
lavandula latifolia herb oil spain
In 1996, Guillen et a!. analyzed an oil of spike lavender produced from plants cultivated in northeastern Spain. The components identified in this oil on using GC and GC/ MS as the analytical procedures were as follows:
#	%	Leftshift	Components
40	0.11		bergamotene
39	0.13		bergamotene
43	0.22		bergamotene
50	0.24	beta-	bisabolene
56	0.23	alpha-	bisabolol
55	0.02	alpha-	bisabolol oxide
17	1.13		borneol
30	0.10		bornyl acetate
26	0.11		bornyl formate
35	0.17	iso	bornyl isovalerate
37	0.19	beta-	bourbonene
42	0.01	beta-	cadinene
51	0.12	gamma-	cadinene
54	0.08	T-	cadinol
5	0.56		camphene
15	13.60		camphor
41	0.47	beta-	caryophyllene
52	1.59		caryophyllene oxide
10	31.31	1,8-	cineole
38	0.02	beta-	cubebene
49	0.01	ar-	curcumene
19	0.07		epoxylinalool
45	0.03		farnesene
47	0.06		farnesene
46	0.11		farnesene
53	0.03		farnesol
48	0.08		germacrene A
25	0.05		hexen-1-yl butyrate
27	0.42		hexyl 2-methyl butyrate
24	0.37		hexyl butyrate
33	0.03		hexyl hexanoate
23	0.15		hexyl isobutyrate
32	0.10		hexyl tiglate
28	0.19		hexyl valerate
44	0.30	alpha-	humulene
14	36.94		linalool
13	0.05	(E)-	linalool oxide
12	0.77	(Z)-	linalool oxide
29	0.10		linalyl acetate
34	0.03		linalyl butyrate
7	0.15		myrcene
31	0.02		neryl acetate
3	1.11	alpha-	pinene
4	1.48	beta-	pinene
16	0.04		pinocamphone
6	0.47		sabinene
11	0.61	(Z)-	sabinene hydrate
18	0.19		terpinen-4-ol
8	0.33	alpha-	terpinene
21	0.79	alpha-	terpineol
9	0.69		terpinolene
2	0.02	alpha-	thujene
1	0.05		tricyclene
20	0.24	1,1,3-	trimethyl-2-oxobicyclo(2.2.2)octan-5-one
22	0.12		verbenone
36	0.02	alpha-	ylangene
M. D. Guillen, N. Cabo and J. Burillo, Characterization of the essential oils of some cultivated aromatic plants of industrial interest. J. Sci. Food Agric., 70, 359-363 (1996). P&F 26, No. 3, 66, (2001)
lavandula latifolia herb water
#	%	Leftshift	Components
	2.26		borneol
	0.06		bornyl acetate
	32.29		camphor
	0.07		caryophyllene
	0.03		caryophyllene oxide
	29.13	1,4-	cineole
	0.06		coumarin
	0.05		ethyl amyl ketone
	0.79	(E)-beta-	farnesene
	1.80		geraniol
	0.05		geranyl acetate
	0.03		hexanol
	0.05		lavandulol
	22.65		linalool
	0.08	(E)-	linalool oxide
	0.13	(Z)-	linalool oxide
	0.08		linalyl acetate
	0.06		myrcene
	0.56		nerol
	0.02		neryl acetate
	0.32	beta-	pinene
	0.71		terpinen-4-ol
	0.02	gamma-	terpinene
	4.95	alpha-	terpineol
	0.03		terpinolene
marjoram oil spain
#	%	Leftshift	Components
26	trace		borneol
37	trace	alpha-	cadinol
3	0.40		camphene
18	trace		camphor
36	trace		carvacrol
21	0.40	beta-	caryophyllene
31	0.30		caryophyllene oxide
9	42.60	1,8-	cineole
29	0.10		citronellol
13	0.30	para-	cymene
33	0.30		elemol
27	0.40		geranial
30	0.10		geraniol
28	0.20		geranyl acetate
8	2.10		limonene
19	32.80		linalool
17	0.80	(E)-	linalool oxide
15	0.80	(Z)-	linalool oxide
20	0.50		linalyl acetate
6	1.40		myrcene
12	0.20	(E)-beta-	ocimene
10	trace	(Z)-beta-	ocimene
2	2.00	alpha-	pinene
4	2.60	beta-	pinene
5	2.20		sabinene
16	0.40	(E)-	sabinene hydrate
34	0.20		spathulenol
22	0.30		terpinen-4-ol
7	0.10	alpha-	terpinene
11	0.10	gamma-	terpinene
25	3.00	alpha-	terpineol
24	1.10	gamma-	terpineol
14	0.10		terpinolene
1	trace	alpha-	thujene
35	trace		thymol
23	0.10	(Z)-	verbenol
32	0.35		viridiflorol
M. C. Soriano, J. A. Sotomayor, E. Correal, P. Sanchez Gomez and C. Garcia-Vallejo, Chemical composition of the essential oil of Thymus x arundanas Willk. and its parents T. mastichina L. and T. baeticus Boiss ex Lacaita. J. Essent. Oil Res., 9, 593-594 (1997). P&F 26, No. 1, 36, (2001)
michelia alba flower absolute
#	%	Leftshift	Components
17	0.05		aromadendrene
7	0.33		benzyl acetate
14	0.03		camphene hydrate
22	0.03	beta-	caryophyllene
2	0.30	1,8-	cineole
15	0.07		dihydrocarveol
19	0.04	3,4-	dimethoxybenzaldehyde
27	0.20	4,6-	dimethyl undecane
30	1.21		ethyl linoleate
11	0.14		geranial
26	0.18		geranyl isobutyrate
9	0.54	(Z)-3-	hexen-1-yl butyrate
5	76.29		linalool
4	0.23	(E)-	linalool oxide
3	0.78	(Z)-	linalool oxide
31	0.36		methyl 11,14-eicosadienoate
32	0.04		methyl 11,14,17-eicosatrienoate
28	0.33		methyl 7-methyl nonanoate
16	2.23		methyl eugenol
1	1.03		methyl hexanoate
21	0.06		methyl isoeugenol
23	0.02		methyl salicylate
10	0.15		myrcenol
12	0.04		neral
29	2.34	9,12-	octadienal
6	6.38	2-	phenethyl alcohol
24	0.08	2-	phenethyl ester
18	0.08	2-	phenethyl isobutyrate
20	0.37	2-	phenethyl isovalerate
13	0.12	2-	phenethyl propionate
25	0.05		tridecane
8	0.26	2,6,6-	trimethyl-6-vinyl tetrahydropyran-3-ol
L-F. Zhu and B-Y. Lu, Analysis of the fragrance and the extracted pure oil of Michelia flowers. J. Chinese Org. Chem., 4, 275-282 (1984). P&F 25, No. 4, 55, (2000)
ocimum basilicum var. glabratum oil turkey
#	%	Leftshift	Components
24	3.08	(E)-alpha-	bergamotene
19	1.08		bornyl acetate
29	1.51	gamma-	cadinene
31	3.06	T-	cadinol
3	0.10		camphene
16	0.58		camphor
23	0.17	beta-	caryophyllene
11	6.87	1,8-	cineole
30	0.47		cubenol
9	trace	para-	cymene
22	0.30	beta-	elemene
28	0.24	(E,E)-alpha-	farnesene
27	1.00		germacrene D
25	0.46	alpha-	humulene
10	trace		limonene
15	43.73		linalool
14	0.60	(E)-	linalool oxide
13	0.39	(Z)-	linalool oxide
21	27.28	(E)-	methyl cinnamate
20	4.63	(Z)-	methyl cinnamate
26	0.21	gamma-	muurolene
6	0.18		myrcene
7	trace	alpha-	phellandrene
2	0.43	alpha-	pinene
5	0.53	beta-	pinene
4	0.14		sabinene
17	trace		terpinen-4-ol
8	trace	alpha-	terpinene
12	trace	gamma-	terpinene
18	0.63	alpha-	terpineol
1	trace	alpha-	thujene
M. J, Perez-Alomo, A, Velwco-Negueruela, M. D. Dwa, M. Harmanda and J. L. Estaben, Composition of the essential oils of Ocimum basilicum var. glabratum and Rosmarinus officinalis from Turkey. J. Essent. Oil Res., 7, 73-75 (1995). P&F 23, No. 6, 53, (1998)
petitgrain bigarade oil
#	%	Leftshift	Components
15	0.10		citronellyl acetate
4	0.10		cyclofenchene
7	0.50	meta-	cymene
9	trace	para-	cymene
16	trace	(E)-beta-	farnesene
22	2.30		geraniol
20	3.20		geranyl acetate
19	trace		germacrene B
17	0.10	alpha-	humulene
6	4.40		limonene
13	17.00		linalool
12	trace	(E)-	linalool oxide
11	trace	(Z)-	linalool oxide
14	56.80		linalyl acetate
23	trace	para-	menth-6-en-2-one
5	1.50		myrcene
21	0.80		nerol
24	0.10		nerolidol
1	0.20	alpha-	pinene
2	2.40	beta-	pinene
3	0.40		sabinene
8	1.60	gamma-	terpinene
18	3.70	alpha-	terpineol
10	0.20		terpinolene
E. Haubrage, G. Lognay, M. Marlier, P. Danhier, J. C. Gilson and Ch. Gaspar, Etude de la toxicite de cinq huiles essentielles extraites de Citrus sp. A L’egavd de Sitophilus zeamais Motsch. (Col., Curculiondae.), Prostephanus truncatus (Horn) (Col., Bostrychidae) et Tribolium castaneum Herbst (Col., Tenebrionidae). Med. Fac, Landbouw, Riksaniv, Gent, 54, 1083-1093 (1989). P&F 18, No. 5, 43, (1993)
pimenta racemosa leaf oil clove
#	%	Leftshift	Components
25	0.8	delta-	cadinene
27	0.2	alpha-	cadinol
24	0.2		calamenene
20	0.6	beta-	caryophyllene
26	0.1		caryophyllene oxide
15	17.1		chavicol
5	1.2	1,8-	cineole
18	0.4	alpha-	copaene
10	0.1	para-	cymen-8-ol
4	0.3	para-	cymene
17	56.1		eugenol
23	0.2	(E,E,Z)-alpha-	farnesene
16	0.3		geranial
14	0.2		geraniol
22	0.3		germacrene D
21	0.2	alpha-	humulene
6	0.8		limonene
8	6.0		linalool
7	0.1	(E)-	linalool oxide
12	0.1		methyl chavicol
19	1.4		methyl eugenol
3	6.4		myrcene
13	0.1		neral
1	2.0	3-	octanol
2	1.0	3-	octanone
11	0.5	alpha-	terpineol
9	1.2		verbenol
J. Abaul, P. Bourgeois and J. M. Bessiere, Chemical composition of the essential oils of chemotypes of Pimenta racemosa var. racemosa (P. Miller) J. W. Moore (Bois d’ lnde) of Guadaloupe (F. W. I.). Flav. Fragr. J., 10, 319-321 (1995). P&F 22, No. 6, 45, (1997)
salvia verbenaca seed oil tunisia
GC Analyses of Salvia Seeds as Valuable Essential Oil Source Mouna Ben Ta�rit, Kamel Msaada, Karim Hosni, and Brahim Marzouk1 1Laboratoire des Substances Bioactives, Centre de Biotechnologie, Technop�le de Borj-Cédria, BP 901, 2050 Hammam-Lif, Tunisia 2Laboratoire des Substances Naturelles, Institut National de Recherche et d’Analyse Physico-Chimique (INRAP), Sidi Thabet, 2020 Ariana, Tunisia
#	%	Leftshift	Components
166	1.29	allo-	aromadendrene
143	0.66		aromadendrene
150	1.10	beta-	bisabolene
128	0.79		bornyl acetate
138	1.73	beta-	bourbonene
114	38.94		camphor
101	0.50	delta-3-	carene
141	0.27	beta-	caryophyllene
157	7.28		caryophyllene oxide
141	1.50	beta-	cubebene
128	0.37	para-	cymene
133	3.97	delta-	elemene
164	3.76	beta-	eudesmol
144	1.76	(Z)-beta-	farnesene
108	0.26	alpha-	fenchone
800	0.42		hexanal
168	0.67	alpha-	humulene
155	0.84		linalool
145	1.05	(E)-	linalool oxide
156	2.53		linalyl acetate
	5.61	13-epi-	manool
147	0.05	gamma-	muurolene
136	2.40		neryl acetate
111	1.55	(Z)-allo-	ocimene
103	0.44	alpha-	pinene
117	0.88		terpinen-4-ol
118	2.03	alpha-	terpineol
168	0.49	delta-	terpineol
135	4.77	alpha-	terpinyl acetate
142	0.52	alpha-	thujone
927	0.96		tricyclene
110	2.65		undecane
it emerges that tricyclene and camphor were biochemical markers of the essential oil of S. verbenaca seedsOverall,. Being rich in camphor, seeds could be used as antimicrobial agent. Another point that should be highlighted is that S. officinalis seeds had the same a-thujone chemotype as leaves, whereas these two organs showed some quantitative differences leading to the safe use of seeds essential oil in food industry. From a qualitative standpoint, seeds of S. sclarea seemed to have the same enzymatic trend as flowers characterized by the prevalence of linalool. It is noteworthy to mention that linalool-producing seeds as S. sclarea were suitable for flavouring purposes and constitute potential anti-inflammatory agents.

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