Perflavory
Typical G.C. analysis
pimenta racemosa leaf oil lemon
#%LeftshiftComponents
220.1beta- caryophyllene
200.9alpha- copaene
110.2alpha- cyclocitral
70.5para- cymene
50.12,3- dihydro-1,8-cineole
190.1  eugenol
1640.3  geranial
181.0  geranic acid
153.5  geraniol
85.3  limonene
104.1  linalool
120.2  methyl chavicol
210.8  methyl eugenol
30.36- methyl-5-hepten-2-one
44.6  myrcene
1431.7  neral
170.1  neric acid
130.7  nerol
90.4(E)-beta- ocimene
20.73- octanol
60.2alpha- phellandrene
10.5alpha- pinene

J. Abaul, P. Bourgeois and J. M. Bessiere, Chemical composition of the essential oils of chemotypes of Pimenta racemosa var. racemosa (P. Miller) J. W. Moore (Bois d’ lnde) of Guadaloupe (F. W. I.). Flav. Fragr. J., 10, 319-321 (1995).

P&F 22, No. 6, 45, (1997)

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