Perflavory
Typical G.C. analysis
thymus vulgaris oil CO2 extract spain
Oszagyan et al. (1996) analyzed the composition od supercritical fluid CO2 extract of thyme (ex. T. vulgaris) and compared it to a steam-distilled oil. The quantitative data was obtained in a GD-FID, whereas the identity od each component was determined by GC/MS. A comparison between the two analyses is shown in Table VII. Note, only the CO2 extract will be shown here.
#%LeftshiftComponents
110.8alpha- bisabolene
43.0delta-3- carene
933.3  carvacrol
101.9beta- caryophyllene
514.3para- cymene
31.6  limonene
70.6  linalool
21.3  myrcene
120.4  palmitic acid
10.5beta- pinene
625.0gamma- terpinene
813.2  thymol

M. Oszagyan, B. Simandi, J. Sawinsky, A. Kery, E. Lemberkovics and J. Fekete, Supercritical fluid extraction of volatile compounds from lavandin and thyme. Flav. Fragr. J., 11, 157-165 (1996).

P&F 23, No. 1, 39, (1998)

Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy