Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
illicium verum fruit oil china
23	87.89	(E)-	anethole
21	0.20	(Z)-	anethole
22	0.28	para-	anisaldehyde
25	0.06		anise ketone
34	0.16	allo-	aromadendrene
31	0.14	beta-	bergamotene
35	0.22	beta-	bisabolene
16	0.04		borneol
15	0.05	iso	borneol
2	0.03		camphene
14	0.02		camphor
7	0.58	delta-3-	carene
29	0.35	beta-	caryophyllene
28	0.31	iso	caryophyllene
10	0.20	1,8-	cineole
26	0.10	alpha-	copaene
8	0.29	para-	cymene
27	0.04	beta-	elemene
30	0.50	gamma-	elemene
39	0.05		elemol
33	0.42	(E)-beta-	farnesene
38	0.03		farnesol
36	0.89		foeniculin
9	2.38		limonene
13	0.73		linalool
19	0.57		methyl chavicol
32	0.32		methyl isoeugenol
5	0.41		myrcene
37	0.12		nerolidol
6	0.39	alpha-	phellandrene
12	0.03	beta-	phellandrene
1	0.49	alpha-	pinene
4	0.03	beta-	pinene
24	0.19	4-iso	propyl tropolone
3	0.03		sabinene
20	0.14		safrole
17	0.03		terpinen-4-ol
11	0.30	gamma-	terpinene
18	0.28	alpha-	terpineol
L-F. Sun, Studies on the Chemical constituents of the volatile oil of Illicium verum Hook. f grown in Shangyou. Youji Huaxue, 10, 183-186 (1990). P&F 17, No. 2, 39, (1992)