Perflavory
Typical G.C. analysis
myristica fragrans flower oil
#%LeftshiftComponents
130.14  borneol
160.31 bornyl acetate + alpha-fenchyl acetate
20.49  camphene
200.10beta- caryophyllene
64.55para- cymene
278.76  elemicin
220.71  eugenol
250.56(E)-iso eugenol
230.63(Z)-iso eugenol
190.31  geranyl acetate
74.40  limonene
103.95  linalool
210.58  methyl eugenol
44.42 myrcene + alpha-phellandrene
263.79  myristicin
240.96  nerolidol
81.46-4.41beta-phellandrene + 1,8-cineole
19.51alpha- pinene
314.05 sabinene + beta-pinene
1411.63  terpinen-4-ol
170.46  terpinen-4-yl acetate
53.67alpha- terpinene
94.63gamma- terpinene
155.88alpha- terpineol
120.36beta- terpineol
110.48  terpinolene
180.64alpha- terpinyl acetate

L. Madhavan, M. Gopalakrishnan and C. S. Narayanan, Chemical composition of nutmeg leaf and flower oils Indian Perfum.,35(3), 161-163 (1991).

P&F 22, No. 4, 57, (1997)

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