Perflavory
Typical G.C. analysis
myristica fragrans leaf oil
#%LeftshiftComponents
140.00-0.09  borneol
180.00-0.59 bornyl acetate + alpha-fenchyl acetate
20.00-0.57  camphene
50.70-2.08delta-3- carene
220.00-0.07beta- caryophyllene
72.49-4.78para- cymene
290.19-3.51  elemicin
240.10-2.16  eugenol
270.00-0.40(E)-iso eugenol
250.14-1.00(Z)-iso eugenol
170.02-0.08  geraniol
210.51-1.42  geranyl acetate
84.17-8.96  limonene
110.95-2.17  linalool
230.17-0.48  methyl eugenol
42.92-7.55 myrcene + alpha-phellandrene
280.44-1.85  myristicin
260.00-1.86  nerolidol
91.79-4.59beta-phellandrene + 1,8-cineole
18.62-34.64alpha- pinene
325.95-38.90 sabinene + beta-pinene
151.89-6.78  terpinen-4-ol
190.32-2.82  terpinen-4-yl acetate
62.51-6.48alpha- terpinene
101.80-5.96gamma- terpinene
160.35-1.74alpha- terpineol
130.00-0.21beta- terpineol
120.00-0.28  terpinolene
200.02-0.47alpha- terpinyl acetate

L. Madhavan, M. Gopalakrishnan and C. S. Narayanan, Chemical composition of nutmeg leaf and flower oils Indian Perfum.,35(3), 161-163 (1991).

P&F 22, No. 4, 57, (1997)

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