Perflavory
Typical G.C. analysis
cinnamomum angustifolium rafin. oil madagascar
#%LeftshiftComponents
273.00  bicyclogermacrene
290.30delta- cadinene
40.10  camphene
180.10  camphor
71.80delta-3- carene
390.10  carvacrol
206.20beta- caryophyllene
331.00  caryophyllene oxide
129.701,8- cineole
340.20(E)- cinnamaldehyde
280.90(Z)- cinnamaldehyde
380.40(E)- cinnamyl acetate
320.30para- cymen-8-ol
1617.60para- cymene
30.30alpha- fenchene
300.30  geranyl acetate
261.80  germacrene D
360.40  guaiol
220.20alpha- humulene
111.80  limonene
193.30  linalool
310.20para- mentha-1(7),5-dien-2-ol
92.60  myrcene
350.40(E)- nerolidol
151.10(E)-beta- ocimene
130.20(Z)-beta- ocimene
823.40alpha- phellandrene
14.80alpha- pinene
51.20beta- pinene
61.00  sabinene
230.20  salicylaldehyde
371.40  spathulenol
210.70  terpinen-4-ol
100.30alpha- terpinene
140.50gamma- terpinene
252.10alpha- terpineol
170.30  terpinolene
21.90alpha- thujene
240.40  viridiflorene
J. of Ess. Oil Res. 12, No. 5, 537, (2000)
cinnamomum zeylanicum bark oil sri lauka
Using GC (retention indices) Bouzid et al. (1997) analyzed an oil of cinnamon bark. The compounds identified were as follows:
#%LeftshiftComponents
11trace-0.05  benzaldehyde
250.40-1.00  benzyl benzoate
20.04-0.05  camphene
40.01-0.02delta-3- carene
19trace-0.12  caryophyllene
131.00-2.00beta- caryophyllene
2072.00-82.15(E)- cinnamaldehyde
170.12-0.98(Z)- cinnamaldehyde
213.24-3.65(E)- cinnamyl acetate
230.50-0.60(E)- cinnamyl alcohol
100.04-0.05alpha- copaene
90.25-0.35para- cymene
221.07-13.30  eugenol
140.20-0.62alpha- humulene
70.09-0.10  limonene
120.70-1.06  linalool
50.06para-menthene
180.09-0.15ortho- methoxybenzaldehyde
240.30-0.80ortho- methoxycinnamaldehyde
60.07-0.08  myrcene
80.40-0.64beta- phellandrene
160.10-0.70  phenyl propionaldehyde
10.04-0.07alpha- pinene
30.02-0.03beta- pinene
150.35-0.62alpha-terpineol + borneol
cinnamomum zeylanicum fruit oil india
In 1997, Jayaprakasha et al. analyzed two oils of the fruit of C. zeylanicum by GC and GC/MS. Although the oils were produced from fruit harvested in two different locations in India, Karnataka and Kerala, the oil compositions were similar as can be seen from the following analytical results:
#%LeftshiftComponents
322.7-2.8  benzyl benzoate
80.3-0.4  borneol
212.3-3.0delta- cadinene
201.2-1.6gamma- cadinene
311.0-1.5alpha- cadinol
302.7-3.4T- cadinol
159.2-13.7beta- caryophyllene
240.9-1.1  caryophyllene oxide
100.6-4.3(E)- cinnamaldehyde
70.2-0.3(Z)- cinnamaldehyde
1642.4-54.2(E)- cinnamyl acetate
112.0-2.2(E)- cinnamyl alcohol
141.8-3.1alpha- copaene
290.5-0.8  cubenol
270.4-0.510-epi-gamma- eudesmol
120.2-0.3  eugenol
191.7-2.0  germacrene B
180.7-0.8  germacrene D
260.3  germacrene D-4-ol
250.5-0.6  globulol
220.4beta- guaiene
172.8-3.1alpha- humulene
340.0-0.3  methyl oleate
330.0-0.3  methyl palmitate
280.3alpha- muurolol
30.0-0.2  myrcene
230.2-0.4  nerolidol
60.2-0.5(E)-beta- ocimene
40.1-0.7alpha- phellandrene
50.4-1.6beta- phellandrene
132.9-4.33- phenyl propyl acetate
10.1-1.6alpha- pinene
20.1-0.6beta- pinene
90.3alpha- terpineol

G. K. Jayaprakasha, L. Jaganmohan Rao and K. K. Sakariah, Chemical composition of the folatile oil from the fruits of Cinnamomum zeylanicum Blume. Flav. Fragr. J., 12, 331-333 (1997)

P&F 23, No. 1, 39, (1998)

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