Typical G.C. analysis

Perflavory

Typical G.C. analysis
#	%	Leftshift	Components
cassia leaf oil
	0.54		benzaldehyde
	1.82		benzyl benzoate
	1.58		camphene
	2.60		camphor
	2.90	delta-3-	carene
	6.24	beta-	caryophyllene
	46.52	(E)-	cinnamaldehyde
	2.64	(E)-	cinnamyl acetate
	1.40	alpha-	copaene
	4.18	para-	cymene
	3.63		eugenol
	0.30		eugenyl acetate
	0.85	alpha-	humulene
	2.98		linalool
	0.79	ortho-	methoxycinnamaldehyde
	0.07		myrcene
	9.16	beta-	phellandrene + limonene
	3.47	alpha-	pinene
	1.02	beta-	pinene
	0.07	alpha-	terpineol
L.-F. Zhu, Y.-H. Li, B.-L. Li, B.-Y. Lu and N.-H. Xia, Aromatic Plants and Essential Constituents. South China Institute of Botany, Chinese Academy of Sciences, Hai Feng Publish. Co. distributed by Peace Book Co. Ltd., Hong Kong (1993). P&F 19, No. 4, 33, (1994)
cinnamomum angustifolium rafin. oil madagascar
#	%	Leftshift	Components
27	3.00		bicyclogermacrene
29	0.30	delta-	cadinene
4	0.10		camphene
18	0.10		camphor
7	1.80	delta-3-	carene
39	0.10		carvacrol
20	6.20	beta-	caryophyllene
33	1.00		caryophyllene oxide
12	9.70	1,8-	cineole
34	0.20	(E)-	cinnamaldehyde
28	0.90	(Z)-	cinnamaldehyde
38	0.40	(E)-	cinnamyl acetate
32	0.30	para-	cymen-8-ol
16	17.60	para-	cymene
3	0.30	alpha-	fenchene
30	0.30		geranyl acetate
26	1.80		germacrene D
36	0.40		guaiol
22	0.20	alpha-	humulene
11	1.80		limonene
19	3.30		linalool
31	0.20	para-	mentha-1(7),5-dien-2-ol
9	2.60		myrcene
35	0.40	(E)-	nerolidol
15	1.10	(E)-beta-	ocimene
13	0.20	(Z)-beta-	ocimene
8	23.40	alpha-	phellandrene
1	4.80	alpha-	pinene
5	1.20	beta-	pinene
6	1.00		sabinene
23	0.20		salicylaldehyde
37	1.40		spathulenol
21	0.70		terpinen-4-ol
10	0.30	alpha-	terpinene
14	0.50	gamma-	terpinene
25	2.10	alpha-	terpineol
17	0.30		terpinolene
2	1.90	alpha-	thujene
24	0.40		viridiflorene
J. of Ess. Oil Res. 12, No. 5, 537, (2000)
cinnamomum cassia bark oil china
#	%	Leftshift	Components
1	0.54		benzaldehyde
20	1.82		benzyl benzoate
3	1.58		camphene
10	2.60		camphor
6	2.90	delta-3-	carene
16	6.24	beta-	caryophyllene
12	46.52	(E)-	cinnamaldehyde
15	2.64	(E)-	cinnamyl acetate
14	1.40	alpha-	copaene
7	4.18	para-	cymene
13	3.63		eugenol
18	0.30		eugenyl acetate
17	0.85	alpha-	humulene
9	2.98		linalool
19	0.79	ortho-	methoxycinnamaldehyde
4	0.07		myrcene
8	9.16	beta-	phellandrene + limonene
2	3.47	alpha-	pinene
5	1.02	beta-	pinene
11	0.07	alpha-	terpineol
N. Bouzid, K. Toulgouate, G. Villarem and A. Gaset, Analyse quantitative des fractions d’huile essentielle pouvant co-exister lors d’hydrodistillation & plants aromatiques. Rivista Ital. EPPOS, (April), 15-25 (1997). P&F 23, No. 1, 39, (1998)
cinnamomum zeylanicum bark oil india
In 1989, Variyar and Bandyopadhayay used retention time data of authentic compounds on a packed GC column to determine the composition of bark and twig oils of Cinnamomum zeylanicum of Kerala (India) origin. The compounds characterized in these oils can be seen in Table VIII. Only the bark oil will be shown here:
#	%	Leftshift	Components
5	0.90	beta-	caryophyllene
3	0.26	1,8-	cineole
8	82.11	(E)-	cinnamaldehyde
10	0.95	(E)-	cinnamyl acetate
9	7.69	(E)-	cinnamyl alcohol
11	0.41		coumarin
12	0.76		eugenol
7	0.28	alpha-	humulene
2	0.18		limonene
4	2.48		linalool
1	0.18	alpha-	pinene
6	0.80		terpinen-4-ol
P. S. Variyar and Bandyopadhayay, On some chemical aspects of Cinnamomum zeylanicum. PAFAI, (Oct/Dec), 35-38 (1989). P&F 23, No. 1, 39, (1998)
cinnamomum zeylanicum bark oil sri lauka
Using GC (retention indices) Bouzid et al. (1997) analyzed an oil of cinnamon bark. The compounds identified were as follows:
#	%	Leftshift	Components
11	trace-0.05		benzaldehyde
25	0.40-1.00		benzyl benzoate
2	0.04-0.05		camphene
4	0.01-0.02	delta-3-	carene
19	trace-0.12		caryophyllene
13	1.00-2.00	beta-	caryophyllene
20	72.00-82.15	(E)-	cinnamaldehyde
17	0.12-0.98	(Z)-	cinnamaldehyde
21	3.24-3.65	(E)-	cinnamyl acetate
23	0.50-0.60	(E)-	cinnamyl alcohol
10	0.04-0.05	alpha-	copaene
9	0.25-0.35	para-	cymene
22	1.07-13.30		eugenol
14	0.20-0.62	alpha-	humulene
7	0.09-0.10		limonene
12	0.70-1.06		linalool
5	0.06	para-	menthene
18	0.09-0.15	ortho-	methoxybenzaldehyde
24	0.30-0.80	ortho-	methoxycinnamaldehyde
6	0.07-0.08		myrcene
8	0.40-0.64	beta-	phellandrene
16	0.10-0.70		phenyl propionaldehyde
1	0.04-0.07	alpha-	pinene
3	0.02-0.03	beta-	pinene
15	0.35-0.62	alpha-	terpineol + borneol
cinnamomum zeylanicum fruit oil india
In 1997, Jayaprakasha et al. analyzed two oils of the fruit of C. zeylanicum by GC and GC/MS. Although the oils were produced from fruit harvested in two different locations in India, Karnataka and Kerala, the oil compositions were similar as can be seen from the following analytical results:
#	%	Leftshift	Components
32	2.7-2.8		benzyl benzoate
8	0.3-0.4		borneol
21	2.3-3.0	delta-	cadinene
20	1.2-1.6	gamma-	cadinene
31	1.0-1.5	alpha-	cadinol
30	2.7-3.4	T-	cadinol
15	9.2-13.7	beta-	caryophyllene
24	0.9-1.1		caryophyllene oxide
10	0.6-4.3	(E)-	cinnamaldehyde
7	0.2-0.3	(Z)-	cinnamaldehyde
16	42.4-54.2	(E)-	cinnamyl acetate
11	2.0-2.2	(E)-	cinnamyl alcohol
14	1.8-3.1	alpha-	copaene
29	0.5-0.8		cubenol
27	0.4-0.5	10-epi-gamma-	eudesmol
12	0.2-0.3		eugenol
19	1.7-2.0		germacrene B
18	0.7-0.8		germacrene D
26	0.3		germacrene D-4-ol
25	0.5-0.6		globulol
22	0.4	beta-	guaiene
17	2.8-3.1	alpha-	humulene
34	0.0-0.3		methyl oleate
33	0.0-0.3		methyl palmitate
28	0.3	alpha-	muurolol
3	0.0-0.2		myrcene
23	0.2-0.4		nerolidol
6	0.2-0.5	(E)-beta-	ocimene
4	0.1-0.7	alpha-	phellandrene
5	0.4-1.6	beta-	phellandrene
13	2.9-4.3	3-	phenyl propyl acetate
1	0.1-1.6	alpha-	pinene
2	0.1-0.6	beta-	pinene
9	0.3	alpha-	terpineol
G. K. Jayaprakasha, L. Jaganmohan Rao and K. K. Sakariah, Chemical composition of the folatile oil from the fruits of Cinnamomum zeylanicum Blume. Flav. Fragr. J., 12, 331-333 (1997) P&F 23, No. 1, 39, (1998)
cinnamomum zeylanicum leaf oil
The seasonal variation in the composition of cinnamon leaf oil produced from leaves harvested at different times of the year was studied by Kaul et al. (1996). They found that oil produced from leaves harvested either in the summer or in the winter possessed comparable chemical compositions, whereas an oil produced from leaves harvested in the rainy season had a reduced level of eugenol and an increased level of eugenyl acetate (Table VIII). Note: this page will only include the summer harvest.
#	%	Leftshift	Components
22	0.43		benzyl benzoate
20	0.06	delta-	cadinene
3	0.12		camphene
17	0.48	beta-	caryophyllene
21	0.26		caryophyllene oxide
13	0.17	(E)-	cinnamaldehyde
16	0.19	(E)-	cinnamyl acetate
9	0.07		citronellal
6	0.36	para-	cymene
15	0.34	beta-	elemene
14	93.94		eugenol
19	1.07		eugenyl acetate
18	0.12	alpha-	humulene
7	0.31		limonene + 1,8-cineole
8	0.86		linalool
5	0.23	alpha-	phellandrene
2	0.33	alpha-	pinene
4	0.16	beta-	pinene
12	0.07		piperitone
10	0.09		terpinen-4-ol
11	0.10	alpha-	terpineol
1	0.03	alpha-	thujene
P. N. Kaul, A. K. Battacharya and B. R. Rajeswara Rae, Seasonal variation in the composition of the essential oil of cinnamon (Cinnamomum zeylanicum Blume) leaves. Indian Perfum., 40(2), 36-38 (1996). P&F 22, No. 5, 71, (1997)
cinnamomum zeylanicum twig oil india
In 1989, Variyar and Bandyopadhayay used retention time data of authentic compounds on a packed GC column to determine the composition of bark and twig oils of Cinnamomum zeylanicum of Kerala (India) origin. The compounds characterized in these oils can be seen in Table VIII. Only the twig oil will be shown here:
#	%	Leftshift	Components
5	0.73	beta-	caryophyllene
3	0.64	1,8-	cineole
8	76.07	(E)-	cinnamaldehyde
10	0.43	(E)-	cinnamyl acetate
9	9.55	(E)-	cinnamyl alcohol
11	0.32		coumarin
12	4.03		eugenol
7	0.19	alpha-	humulene
2	0.14		limonene
4	3.05		linalool
1	0.21	alpha-	pinene
6	0.50		terpinen-4-ol
P. S. Variyar and Bandyopadhayay, On some chemical aspects of Cinnamomum zeylanicum. PAFAI, (Oct/Dec), 35-38 (1989). P&F 23, No. 1, 39, (1998)
cinnamon bark oil ceylon
Using GC (retention indices) Bouzid et al. (1997) analyzed an oil of cinnamon bark. The compounds identified were as follows:
#	%	Leftshift	Components
1	0.54		benzaldehyde
20	1.82		benzyl benzoate
3	1.58		camphene
10	2.60		camphor
6	2.90	delta-3-	carene
16	6.24	beta-	caryophyllene
12	46.52	(E)-	cinnamaldehyde
15	2.64	(E)-	cinnamyl acetate
14	1.40	alpha-	copaene
7	4.18	para-	cymene
13	3.63		eugenol
18	0.30		eugenyl acetate
17	0.85	alpha-	humulene
9	2.98		linalool
19	0.79	ortho-	methoxycinnamaldehyde
4	0.07		myrcene
8	9.16	beta-	phellandrene + limonene
2	3.47	alpha-	pinene
5	1.02	beta-	pinene
11	0.07	alpha-	terpineol
N. Bouzid, K. Toulgouate, G. Villarem and A. Gaset, Analyse quantitative des fractions d'huile essentielle pouvant co-exister lors d'hydrodistillation de plants aromatiques. Rivista Ital. EPPOS, (April), 15-25 (1997). P&F 23, No. 1, 39, (1998)
pimenta racemosa leaf oil
In 1991, Tucker et al. analyzed the chemical composition of two commercial samples of the leaf oil of Pimenta racemosa (Miller) J. Moore var. racemosa using both GC and GC/MS. The components that were identified were as follows:
#	%	Leftshift	Components
37	0.00-0.39	alpha-	amorphene
38	0.00-0.09		aromadendrene
40	0.00-0.28	allo-	aromadendrene
41	0.00-<0.01	beta-	cadinene
49	0.28-1.03	delta-	cadinene
47	0.05-0.15	gamma-	cadinene
55	0.00-0.30	alpha-	cadinol
53	0.00-<0.01	gamma-	cadinol
48	<0.01-0.07	(Z)-	calamenene
3	0.00-0.14		camphene
21	0.00-<0.01		camphor
36	0.64-7.24	beta-	caryophyllene
42	0.00-0.17	beta-	chamigrene
26	<0.01-15.51		chavicol
14	1.38-1.39	1,8-	cineole
27	0.00-0.11	(E)-	cinnamaldehyde
32	0.32-0.41	alpha-	copaene
30	0.00-<0.01	alpha-	cubebene
23	0.00-<0.01	para-	cymen-8-ol
19	<0.01-0.97	para-	cymene
12	0.00-0.30	alpha-para-	dimethyl styrene
33	0.00-0.20	beta-	elemene
31	44.41-68.93		eugenol
50	0.00-0.51		eugenyl acetate
46	0.00-0.59	alpha-	farnesene
29	0.00-0.22		geranial
28	0.00-0.12		geraniol
52	0.00-0.36		globulol
35	0.00-0.13	alpha-	gurjunene
39	0.15-1.31	alpha-	humulene
13	2.07-3.90		limonene
20	0.13-3.63		linalool
25	0.03-0.05		methyl chavicol
34	0-11.88		methyl eugenol
45	0.00-0.05	alpha-	muurolene
54	0.00-<0.01	gamma-	muurolol
8	0.10-16.17		myrcene
16	0.08-1.42	(E)-beta-	ocimene
15	0.08-0.10	(Z)-beta-	ocimene
9	0.00-0.84	3-	octanol
7	0.00-1.10	3-	octanone
5	0.00-1.74	1-	octen-3-ol
10	0.07-0.45	alpha-	phellandrene
2	0.46-0.47	alpha-	pinene
6	0.00-0.09	beta-	pinene
4	0.00-<0.1		sabinene
44	0.00-0.63	alpha-	selinene
43	0.00-0.33	beta-	selinene
51	0.00-0.12		spathulenol
22	0.05-0.90		terpinen-4-ol
11	0.02-0.19	alpha-	terpinene
17	<0.01-0.16	gamma-	terpinene
24	0.14-0.52	alpha-	terpineol
18	0.09-0.24		terpinolene
1	0.0-<0.1	alpha-	thujene
A. Tucker, M. J. Macirarello, R. P. Adams, L. R. Landrum and T. A. Zanoni, Volatile leaf oils of Caribbean Myrtaceae 1. Three varieties of Pimenta racemosa (Miller) J. Moore of the Dominican Republic and the commerciai bay oil. J. Essent. Oil Res., 3, 323-329 (1991). P&F 22, No. 6, 45, (1997)

Top of Page Home