Perflavory
Typical G.C. analysis
ferula cupularis leaf oil
Chemical composition and antibacterial activity of the essential oils from flower, leaf and stem of Ferula cupularis growing wild in Iran
#%LeftshiftComponents
1630.37  bicyclogermacrene
1536.55  bornyl angelate
1640.31delta- cadinene
1062.69  camphene
1002.90delta-2- carene
1600.17  caryophyllene oxide
1512.63  citronellyl butyrate
1082.37  decane
1305.02  dihydrolinalool acetate
1340.13trans-dimethoxycitral
1701.66beta- eudesmol
1571.87  eugenyl acetate
1610.11  geranyl butyrate
1680.21  guaiol
1155.78trans-isolimonene
1390.20para- menth-1-en-9-yl acetate
1134.05para- mentha-1,5,8-triene
9930.22beta- myrcene
1230.14  neral
1166.08allo- ocimene
1049.05beta- ocimene
1172.68neo-allo-ocimene
1361.65  octadecanal
1310.773- octen-1-yl acetate
2140.72  osthol
1092.36alpha- phellandrene
1104.18beta- phellandrene
10713.87beta- pinene
1220.62(Z)- sabinene hydrate acetate
1651.13  spathulenol
1203.45  terpinen-4-ol
1111.25alpha- terpinene
1463.70alpha- terpinyl isobutyrate
1190.363-thujenol
1411.39neo-iso- verbenyl acetate
Ziba Alipour, Poroshat Taheri, and Nasrin Samadi Department of Biology, Faculty of Science, Roudehen Islamic Azad University, Tehran, Iran, 2Department of Chemistry, School of Art & Science, Case Western Reserve University, Cleveland, OH, United State, and 3Department of Drug and Food Control, Faculty of Pharmacy and Biotechnology Research Center, Tehran University of Medical Sciences, Tehran, Iran
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