Perflavory
Typical G.C. analysis
cymbopogon laniger extract
#%LeftshiftComponents
9trace-0.40iso amyl hexanoate
232.60-3.70trans- carveol
240.40-0.70cis- carveol
170.10-2.90  carvone
20.10-1.101,8- cineole
16trace-1.20  cuminyl alcohol
50.10-0.20para- cymene
120.20-2.00(Z)- dihydrocarvone
110.10-0.50(E)- dihydrocarvone
10.50-13.20  limonene
80.70-1.20(E)- limonene oxide
6trace-0.40(Z)- limonene oxide
40.40-1.60para- mentha-1,3,8-triene
3trace-0.10para- mentha-1,5,8-triene
2124.00-35.20(E)-para- mentha-1(7),8-dien-2-ol
2516.00-24.00(Z)-para- mentha-1(7),8-dien-2-ol
148.20-10.20(Z)-para-mentha-2,8-dien-1-ol
1313.30-16.20(E)-para- mentha-2,8-dien-1-ol
193.20-6.00para- methyl acetophenone
150.10-1.60  myrtenol
200.30-0.80  perillaldehyde
26trace-0.80  perillyl alcohol
7trace-0.10(Z)-2- phenyl but-2-ene
181.30-3.80 piperitenol
220.10-0.20iso piperitenone
100.10-0.50iso pulegone
Top of Page Home
Copyright © 1980-2021 Perflavory ™ Disclaimer Privacy Policy