Perflavory
Typical G.C. analysis
dialium guineense wild.fruit oil france
#%LeftshiftComponents
111.50  decanal
162.20  decanoic acid
125.60  dodecane
2010.50  dodecanoic acid
180.50  geranyl acetone
237.00  heptadecane
82.20  heptanoic acid
216.30  hexadecane
10.30  hexanoic acid
66.10  linalool
31.10(E)- linalool oxide furanoid
21.90(Z)- linalool oxide furanoid
94.90  methyl salicylate
130.302- methyl-4-vinyl phenol
512.50  nonanal
1411.40  nonanoic acid
40.70  octanol
194.80  pentadecane
220.302- pentadecanone
102.00alpha- terpineol
174.60  tetradecane
155.80  tridecane
73.90  undecane
J. of Ess. Oil Res. 13, No. 2, 103, (2001)
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