Perflavory
Typical G.C. analysis
artemisia pallens wall. herb oil
#%LeftshiftComponents
231.5 artemone
70.5  borneol
260.8gamma- cadinene
1trace  camphene
322.0  cinnamyl cinnamate
30.8para- cymene
191.5  davana ether
15tracenor-davana ether
211.0(E)- davana furan
220.5(Z)- davana furan
342.5 davanic acid
200.8  davanol
135.0(E)-davanone
1438.0(Z)-davanone
123.0iso davanone
81.5nor- davanone
242.0nor-diterpenoid furan
100.7 ethyl davanate
270.5  farnesol
175.0  geraniol
332.011-hydroxy-8-oxo-9,10-dehydro-10,11-dihydronerolidol
292.0(E)- hydroxydavanone
303.0(Z)-hydroxydavanone
250.5 hydroxydihydrorose furan
180.5 lilac alcohol
90.5  lilac aldehyde
40.5  linalool
110.5  linalool oxide
51.52alpha-(3-methyl but-2-enyl)-4-methyl-2,5-dihydrofuran
61.02beta-(3-methyl but-2-enyl)-4-methyl-2,5-dihydrofuran
1610.0  nerol
310.58-oxonerolidol
2trace  sabinene
281.5a sesquiterpene alcohol furan

L. N. Misra, A. Chandra and R. S. Thakur, Fragrant components of oil from Artemisia pallens. Phytochemistry, 30, 549-552 (1991).

P&F 20, No. 1, 47, (1995)

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